Basilico Cucina Italiana

Mixed Italian appetizers for two.

Soft polenta topped with mushrooms and gorgonzola cheese.

Crispy risotto balls filled with mozzarella cheese, peas and bolognese sauce.

Fried calamari with a side of spicy tomato sauce.

Homemade toasted bread topped with fresh diced tomatoes, basil and extra virgin olive oil.

Thin sliced raw filet mignon with extra virgin olive oil, capers, mustard, arugula, and shaved parmesan cheese.

Organic mixed green salad tossed with balsamic dressing.

Romaine lettuce, anchovies, parmesan cheese and croutons (contains raw eggs).

Arugula, radicchio, Belgian endive, spinach and shaved pecorino cheese with lemon dressing.

Organic baby spinach, gorgonzola cheese, walnuts, roasted bell peppers and grilled prawns with balsamic dressing.

Organic beet salad with arugula, gorgonzola cheese, pine nuts, and champagne vinaigrette.

Angel hair pasta with fresh tomato, marinara sauce, basil and extra virgin olive oil.

Homemade potato dumplings in a creamy gorgonzola walnut sauce.

Homemade ravioli filled with spinach and ricotta cheese served over tomato sauce and finished with melted butter and sage.

Homemade pasta pouch filled with vegetables and mozzarella topped with creamy tomato sauce.

Rigatoni pasta with Italian sausage, roasted peppers, and peas in a light cream tomato sauce.

Penne pasta with chicken breast, mushrooms, sundried tomatoes, and broccoli.

Homemade pappardelle pasta with meat sauce.

Spaghetti pasta with smoked pancetta, eggs, cream, and Parmigiano Reggiano.

Pasta with fresh clams, garlic, parsley and olive oil in a light spicy white wine sauce.

Fresh pasta with rock shrimp, garlic, arugula, garlic and fresh tomatoes in white wine sauce.

Petaluma rocky's free-range chicken breast with tomato and mozzarella cheese.

Grass-fed beef medallions sautéed with truffle sauce.

Pork tenderloin grilled with gorgonzola cheese sauce.

Veal sautéed with prosciutto di parma, provolone cheese, sage, and white wine.

Veal with porcini mushrooms in marsala wine sauce with a touch of cream.

Grilled rack of lamb with roasted bell pepper sauce.