Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes.
White wine, fresh lemon and garlic crostini.
Served with wild mushroom and shaved pecorino.
Rustic Italian bread, fresh tomatoes, basil and extra virgin olive oil.
Deep fried calamari.
Like mozzarella di bufala, creamy in the middle, served with flat bread.
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes.
White wine, fresh lemon, garlic crostini.
Deep fried calamari.
Like mozzarella di bufala, creamy in the middle, served with flat bread.
Rustic Italian bread, fresh tomatoes, basil and extra virgin olive oil.
Served with wild mushroom and shaved pecorino.
Marinated with capers, onions, celery, olives, olive oil and lemon served over fresh tomato.
Baby hearts of romaine, Parmesan cheese and croutons with classic caesar dressing.
Beets, fennel, goat cheese and balsamic vinaigrette.
With fresh pears, gorgonzola, fennel and balsamic vinaigrette.
With dried cranberries, caramelized almonds and honey mustard vinaigrette.
With grilled Portobello mushrooms.
With gorgonzola and caramelized onions.
With avocado, tomato, lettuce, artichokes and Dijon mustard mayonnaise.
Artichokes, mozzarella, tomato and greens.
Chicken breast with mozzarella, pesto and fresh tomato.
Sauteed with fresh herbs, lemon garlic sauce.
Sauteed with fresh herbs, lemon garlic sauce.
Prepared with capers and white wine lemon sauce.
Tuscan style "under the brick".
Breaded veal cutlet with lemon white wine sauce.
Marsala, portobelllo with balsamic reduction.
Peppercorn, gorgonzola, butterand French fries.
Prepared with extra virgin olive oil.
Marsala, portobelllo with balsamic reduction.
Breaded veal cutlet with lemon white wine sauce.
Seasoned with rosemary and garlic.
Prepared with capers and white wine lemon sauce.
Peppercorn, gorgonzola, butter and French fries.
Tuscan style "under the brick".
Sauteed prawns, artichoke hearts, sun-dried tomatoes, garlic olive oil.
Pancetta, eggsand Parmesan cheese.
Tomato basil sauce with fresh mozzarella.
Meat sauce.
Traditional pesto with potatoes and green beans.
Angel hair pasta in a tomato basil sauce.
Homemade organic kale and spinach served with braised leg of lamb.
Italian sausage, wild broccoliand garlic olive oil.
Anchovies, capers, black olivesand fresh tomato.
Prawns, clams, calamari, scallopsand fish of the day with fresh tomato garlic olive oil.
Italian sausage, wild broccoliand garlic olive oil.
Angel hair pasta in a tomato basil sauce.
Homemade organic kale and spinach served with braised leg of lamb.
Prawns, clams, calamari, scallopsand fish of the day with fresh tomato garlic olive oil.
Anchovies, capers, black olivesand fresh tomato.
Traditional pesto with potatoes and green beans.
Pancetta, eggsand Parmesan cheese.
Sauteed prawns, artichoke hearts, sun-dried tomatoes, garlic olive oil.
Tomato basil sauce with fresh mozzarella.
(Pick me up) with lady fingers, espresso, mascarponeand chocolate.
Chocolate cake with vanilla ice cream.
Served in its natural lemon rind.