Spicy. Rice noodles with pork, fish balls, bean sprout in a hot and sour soup.
Stir fried rice stick noodle with prawns, tofu, egg, bean sprout, green onion and ground peanut.
Stir fried flat rice noodle with egg, broccoli, garlic, soy sauce, choice of pork, beef, chicken, or vegetables and tofu.
Stir fried flat rice noodle with broccoli, carrotsand gravy sauce, choice of pork, beef, chicken, or vegetables and tofu.
Spinach noodles topped with minced pork, prawns, tofuand shallots in lime coconut sauce, served with a side of salad.
Sautéed silver noodle with minced chicken, bell pepper, chili and basil leaves.
Spicy. Stir fried flat noodle with chili, onion, bell pepper, basil with, choice of pork, beef, chicken, or vegetables.
Red, green, or yellow curry with pork, beef, chicken, or vegetables and tofu.
Salmon in red curry with eggplant, zucchini, served with brown rice.
Marinated, skewered chicken, served with peanut sauce, cucumber saladand rice.
Mango curry with chicken, pork, beef, or vegetablesand tofu, served with rice.
Pumpkin curry with chicken, pork, beef, or vegetablesand tofu, served with rice.
Fried rice with pork, chicken, prawns, eggand onion.
Boneless roast duck over riceand spinach, served with chili sweet sauce.
Crispy chicken breast served with sweet and sour sauce.
Sauteed minced chicken with chili, garlic, bell pepper, onion and basil.
Choice of chicken or tofu with steamed spinachand cabbage, topped with peanut dressing and served with rice.
Per person.
Per person.
Seasonal.
Hot.
Marinated, skewered chicken served with peanut sauce and cucumber salad.
Fried rolls stuffed with minced shrimp, porkand vegetables; served with sweet and sour sauce.
Fried rolls stuffed with minced vegetables and silver noodle; served with sweet and sour sauce.
Deep-fried prawns and bacon in pastry wrapping; served with cucumber salad and sweet and sour sauce.
Char-broiled prawns seasoned with lime juice, fish sauce, lemon grass, onion, cilantro, mint leavesand chili.
Deep-fried fish cakes with green beans; served with cucumber salad topped with freshly ground peanuts.
Deep-fried chicken wings glazed with garlic-chili sauce; topped with crispy basil leaves.
Fresh rice paper stuffed with vegetables, egg, cucumber, alfalfa sprouts, tofu and carrots; served with sweet and sour sauce.
Choice of roast duck, chicken, beef, or pork; seasoned with lime juice, fish sauce, shallots, onions, cilantro, mint leaves, and herb rice powder.
Deep fried minced porkand shrimp wontons, served with sweet plum sauce.
Coconut milk soup with lemon grass, galanga, kaffir lime leaves and lime juice. Choice of chicken or vegetables and tofu.
Spicy and sour soup with chicken, mushrooms, tomatoes, lemongrass, galanga, kaffir lime leaves and lime juice. Vegetarian available.
Medium spicy. Seafood combination soup with lemon grass, galanga, kaffir lime leaves, lime juice, fresh chili and basil leaves.
Chicken broth with minced porkand shrimps, tofuand spinach.
Char-broiled seafood combination on bed of lettuce, tomato, cucumber, green bean, onion and avocado; topped with homemade dressing.
Thai-style green salad with tofu, tomato, cucumber, boiled bean sprout, onion, topped with peanut dressing.
Shredded green papaya mixed with carrot, tomato, green bean, ground peanut and lime dressing.
Seafood combination tossed with shallot and onion with green-chili-garlic dressing.
Silver noodle, shrimps, calamari, minced pork, onion and cilantro; tossed with red chili-lime dressing.
Spicy green curry with coconut milk, eggplant, bell pepperand sweet basil leaves.
Spicy red curry with coconut milk, bamboo shoot, bell pepper and sweet basil leaves.
Mild yellow curry with coconut milk, potato, carrot, onionand broccoli.
Spicy red curry with coconut milk, broccoli and kaffir lime leaves.
Mild brown curry with coconut milk, potatoes, onions, bay leaves, peanuts and pineapple.
Pumpkin in red curry sauce with basil leaves, bell pepperand your choice of chicken, pork, beef, or vegetables and tofu.
Thai style BBQ chicken; served with sweet and sour sauce.
A filet of salmon, lemon grass, basil leaves and coconut milk; wrapped in banana leaves; served with house special sauce.
Marinated Barbeque pork with Thai herbs; served with salad and homemade dipping sauce.
Meat of your choice sautéed with cashew nuts, onion, and crispy chili.
Meat of your choice sautéed with black fungus, ginger, and onion.
Meat of your choice sautéed with chili, garlic, bell peppers, onion and basil leaves.
Meat of your choice sautéed with ginger-chili paste and green beans.
Meat of your choice sautéed with black pepper, broccoli, and garlic sauce.
Meat of your choice with steamed spinach and cabbages; topped with mild peanut curry sauce.
Meat of your choice sautéed in sweet and sour sauce with pineapple, zucchini, onions, tomatoes, and bell peppers.
Meat of your choice sautéed with eggplants, chili, garlic, and sweet basil leaves.
Meat of your choice sautéed with chili, garlic, lemongrass, bamboo shoots, and sweet basil leaves.
Stir fried flat rice noodle with broccoli and egg. Choice of pork, beef, chicken, or vegetables and tofu.
Spicy rice noodle pan-fried with pepper, onionand basil. Choice of pork, beef, chicken, or vegetables and tofu.
Stir fried rice stick noodle with shrimps, bean curds, egg, green onions, bean sprouts and ground peanuts.
Fried rice with chicken, porkand shrimps, eggand onions.
Spinach noodle topped with pork, shrimps, tofu, onion and lime-coconut sauce.
Fried rice with eggand onions with your choice of chicken, beef or pork.
Fried rice with pineapple, curry powder, cashew nuts, raisins, onionsand gluten.
Stir fried flat rice noodle with broccoli and gravy sauce. Choice of pork, beef, chicken, or vegetables and tofu.