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Santa Rosa Seafood Raw Bar & Grill
4 pieces hoppy beer battered Pacific medium oysters ,WA and served with chipotle aioli.
Thick and crispy steak-cut fries.
Sashimi grade tuna, preparation varies, ask your server.
2 pieces wild king salmon cakes, sauteed with crispy panko, green onion, bell pepper, mixed green slaw and tartar sauce.
Crispy fried calamari rings and tentacles, selection of sauces.
Pacific bay shrimp, housemade cocktail sauce and lemon.
Wild caught prawns, housemade cocktail sauce and lemon on the side.
Grilled filet of Idaho trout, whole leaf romaine, beets, cucumber, croutons, Asiago and Caesar dressing.
Mixed spring greens, paper-thin carrots, cucumber, beets, fresh tomatoes and balsamic vinaigrette.
5 Ounces Pacific bay shrimp, mixed greens and romaine, tomato, cucumber, egg, beets and louie dressing.
Chopped romaine, fresh tomatoes, croutons, Asiago cheese and creamy Caesar dressing.
Slow roasted house smoked salmon, mixed greens, beets, cucumber, carrot sand balsamic vinaigrette.
Grilled wild king salmon filet, mixed greens, pickled shallots, nicoise olives, roast fingerling potatoes, green beans, hard boiled egg and herb vinaigrette.
House marinated seaweed, sesame oil and chili.
2 pieces. Two large tacos per order, white corn tortillas, shredded cabbage slaw, lemon cumin, creole aioli and seasonal salsa.
Crispy panko fried cod, tartar sauce, lettuce and tomato on a warm hoagie-style French roll, served with steak fries, salad, or slaw.
2-3-4 piece, fresh Pacific cod, beer batter, or crispy panko, house steak fries, served with tartar and cocktail sauces.
Hearty seafood stew, mussels, clams, Pacific cod, scallops and prawns, slow- roasted zesty tomato base, parsley, served with crostini.
Sliced sourdough and cheddar served with housemade tomato soup, house steak fries, slaw, or side salad.
North beach style! Steamed manila clams with butter, garlic, white wine, touch of cream and parsley, served with toasted baguette.
Seared petrale sole with light egg wash, lemon, butter, white wine, shallotsand capers, served with rice and sauteed vegetables.
House hot smoked king salmon, fresh tomatoes, capers lemon, white wine, parsley and linguine pasta.
5 Pacific prawns, crispy fried with beer batter, or Cajun panko, house steak fries, served with tartar and cocktail sauces.
Tomato and cream based sauce, linguine pasta, mussels, clams, rock cod, jumbo prawns and scallops.
5 Washington Pacific medium oysters, crispy fried with beer batter, or Cajun panko, house steak fries, served with tartar and cocktail sauces.
Seasonal vegetables, linguine pasta, garlic, butter, white wine and fresh parsley.
Dor'e style, light egg wash, flour, with lemon, butter, capers, white wine, parsley, fingerling potatoes and sauteed vegetables.
Fried Cajun shrimp, lettuce, tomato, creole aioli on a warm hoagie-style French roll, served with steak fries, salad, or slaw.
2 pieces. Two large tacos per order, white corn tortillas, shredded cabbage slaw, lemon cumin, creole aioli and seasonal salsa.
2 pieces. Two large tacos per order, white corn tortillas, shredded cabbage slaw, lemon cumin, creole aioli and seasonal salsa.
Garlic, shallots butter, white wine and parsley, served with crostini.
3 pieces. Two large tacos per order, white corn tortillas, shredded cabbage slaw, lemon cumin, creole aioli and seasonal salsa.
3 pieces. Two large tacos per order, white corn tortillas, shredded cabbage slaw, lemon cumin, creole aioli and seasonal salsa.
Sauteed large Pacific prawns, blistered cherry tomatoes, red onion, spicy dried chilies, garlic, served with toasted sourdough and meyer lemon aioli.
Fried Cajun oysters, lettuce, tomato, creole aioli on a warm hoagie-style French roll, served with steak fries, salad, or slaw.
3 pieces. Two large tacos per order, white corn tortillas, shredded cabbage slaw, lemon cumin, creole aioli and seasonal salsa.
Sashimi grade ahi (seared rare), ginger and scallion vinaigrette, mixed greens, julienne carrots and cucumber, fried wontons, spicy "lava" sauce and nori sesame sauce.
Grilled king salmon, teriyaki sesame glaze, jasmine rice, sauteed bok choy, celery, carrotsand zucchini, gingerand soy.
2 pieces beer battered fried cod, 2 pieces panko fried prawns, handful of crispy fried calamari, 2 pieces Cajun panko fried oystersand steak fries, served with tartar and cocktail sauces.
1 piece fish and steak fries.
3 fried prawns and steak fries.
Sliced Texas and cheddar.
Half order fried rings and tentacles.
4 pieces hoppy beer battered Pacific medium oysters, served with chipotle aioli.
Jumbo wild Pacific prawns, housemade cocktail sauce and lemon on the side.
Thick and crispy steak-cut fries.
5 pieces jumbo wild Pacific prawns, dor'e style egg wash, sauteed with shallots, white wine, butter, capers.
Crispy fried calamari rings and tentacles, tartar and cocktail.
Sashimi grade tuna, preparation varies, ask your server.
Pacific bay shrimp, housemade cocktail sauce and lemon.
2 pieces wild salmon cakes, crispy panko, green onion, bell pepper, mixed green slaw and tartar sauce.
Slow roasted house smoked salmon, mixed greens, beets, cucumber, carrots and balsamic vinaigrette.
Grilled wild king salmon filet, mixed greens, pickled shallots, nicoise olives, roast fingerling potatoes, green beans, hard boiled egg and herb vinaigrette.
House marinated seaweed sesame oil and chili.
Mixed spring greens, paper-thin carrots, cucumber, beets, fresh tomatoes and balsamic vinaigrette.
Grilled filet of Idaho trout, whole leaf romaine, beets, cucumber, croutons, Asiago and Caesar dressing.
5 Ounces Pacific bay shrimp, mixed greens and romaine, tomato, cucumber, egg, beets and louie dressing.
Chopped romaine, fresh tomatoes, croutons, Asiago cheese and creamy Caesar dressing.
House hot smoked king salmon, fresh tomatoes, capers lemon, white wine, parsley and linguine pasta.
Dor'e style, light egg wash, flour, with lemon, butter, capers, white wine, parsley, fingerling potatoes and sauteed vegetables.
Grilled Alaskan king salmon, charred corn and black bean salad, sauteed vegetables, Argentinian chimichurri and red bell pepper coulis.
Whole oven roasted Mediterranean seabass, capers, shallot, garlic, butter and white wine served with sauteed vegetables and fingerling potatoes.
Garlic, shallots, butter, white wine and parsley, served with crostini.
2 pieces.
Sliced sourdough and cheddar.
3 pieces.
Grilled 10 Ounces Angus ribeye, crispy fried zucchini, baked early girl tomato and bordelaise sauce.
Seasonal vegetables, garlic, butter, white wine and fresh parsley.
5 Washington Pacific medium oysters, crispy fried with beer batter, or Cajun panko, house steak fries, served with tartar and cocktail sauces.
Garlic, shallots, butter, white wine and parsley, served with crostini.
Hearty seafood stew, mussels, clams, Pacific cod, scallops and prawns, slow- roasted zesty tomato base, parsley, served with crostini.
Jumbo dry scallops cooked medium rare with Italian farro, sweet corn, roasted fennel with basil-walnut pesto.
Sauteed large Pacific prawns, blistered cherry tomatoes, red onion, spicy dried chilies, garlic, served with toasted sourdough and meyer lemon aioli.
Seared petrale sole with light egg wash, flour, butter, white wine, shallotsand capers, served with rice and sauteed vegetables.
Pan seared filet, skin-on, sun-dried tomato tapenade with Mediterranean olives, fingerling potatoes; daikon sprouts and harissa pepper.
3 pieces.
2 pieces.
5 Pacific prawns, crispy fried with beer batter, or Cajun panko, house steak fries, served with tartar and cocktail sauces.
Tomatoand cream based sauce, linguine pasta, mussels, clams, fresh fish, jumbo prawns and scallops.
3 pieces.
2 pieces.
3 fried prawns and steak fries.
1 piece fish and steak fries.
Sliced Texas toast and cheddar.
Half of fried rings and tentacles.
Menu for Santa Rosa Seafood Raw Bar & Grill provided by Allmenus.com
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