Chef's special assorted fish and bowl of rice.
Seven nigiri with California roll.
10 nigiri with tuna roll.
Tuna, salmon, yellowtailand bowl of rice.
Tuna, salmon, yellowtail.
Sashimi, nigiri, California roll.
Assorted sashimi over bowl of sushi rice.
Broiled freshwater eel with unagi sauce.
Tofu and seaweed in a miso broth.
Seasonal greens tossed in house vinaigrette.
Seaweed marinated in sesame oil dressing.
Boiled green soybeans.
Boiled green soybeans with garlic.
Crab meat and cucumber marinated in sweet vinegar dressing.
Cucumber in sweet vinegar dressing.
Fish tempura with mixed greens topped with special sauce.
Ahi tuna and tobiko tossed in sesame oil, ponzu and spices.
Prawn stuffed with cream cheese and crab meat.
Deep fried tofu with ginger, scallions in tempura sauce.
Japanese style fried chicken in mayo and eel sauce.
Deep fried soft-shell crab with tempura sauce.
Seared ahi tuna with pepper, dressed with chef's spicy sauce.
Deep fried mashed potato with Japanese mayo.
Deep fried prawns with tempura sauce.
Deep fried prawns and assorted vegetables with tempura sauce.
Deep fried assorted vegetables with tempura sauce.
Deep fried broccoli with tempura sauce.
Deep fried yams with tempura sauce.
Deep fried string beans with tempura sauce.
Broiled yellowtail collar with ponzu sauce and scallion.
Broiled salmon collar with ponzu sauce and scallion.
Nine pieces, chef's selection.
Five pieces of maguro and four pieces of hamachi.
Nine pieces of salmon sashimi.
Nine pieces of maguro sashimi.
Nine pieces of maguro sashimi.
Toyo special omelet.
Sweet tofu pouch.
Cooked prawn.
Surf clam.
Squid.
Crab steak.
Red snapper.
White tuna.
Crab with mayo sauce.
Mackerel.
Cooked octopus.
Flying fish caviar.
Ikura and radish.
Wild spot prawn.
Blue fin tuna belly.
Horse mackerel.
Tuna.
Fresh salmon.
Smoked salmon.
Fresh water eel.
Scallop (plain).
Black fish caviar.
Yellowtail.
Abura bozu.
Halibut.
Salmon caviar.
Scallop and tobiko in mayo.
Local sea urchin.
Giant clam.
Monk fish pate with special sauce.
Grilled squid tossed in garlic butter, sauce served in a hot plate.
Seared ahi tuna dressed with chef's special sauce.
Deep fried cheese puff with crab fillings.
Japanese pork dumplings.
Golden fried calamari with spicy Japanese mayo dip.
Vegetarian egg rolls.
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