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French toast, fresh bananas, pecansand maple bourbon sauce.
Bacon, shallots, green onion, creole tomato sauce.
Foccacia, ham, salami, mortadella, Provolone, Mozzarella, olive salad.
Ham hockandouille sausage.
Fried shrimp, oyster, catfish, french fries, hush puppies.
Eggs over medium, black forest ham, Provolone cheese, spinach and tomato on french bread.
Cheese grits, spinach, bell peppers, andouille sausage, potatoes, shallots, egg sunny side up.
Two eggs any style, choice of link of andouille sausage or country ham, choice of potatoes or grits, toast.
Chicken, andouille sausage.
Cornmeal crusted oysters over spinach with Bleu cheese crumbles, baconand buttermilk vinaigrette.
Jack cheese, garlic, shallots, served with potatoes.
Garlic, shallots, spinach, mushrooms, Cheddar cheese, creole tomato sauce served with potatoes.
Shallots, green bell peppers, Jack cheese, creole tomato sauce, served with potatoes.
House roasted beef with debris gravy.
Shrimp with roast beef and debris gravy.
Poached eggs, lump blue crabmeat, shallots, house-made hollandaise.
Poached eggs, fried shrimp, smoked tasso ham, house-made hollandaise.
Poached eggs, creamed spinach, artichoke bottoms, house-made hollandaise.
Menu for The Parish Cafe provided by Allmenus.com
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