Iceberg lettuce, point Reyes original Blue cheese dressing.
With grilled black tiger prawns.
On seeded sourdough, cilantro pesto, red chili sauce and roasted pepitas.
6 pieces. On-the-half-shell, champagne mignonette.
With hickory smoked ham and herbed breadcrumbs.
Roasted beets, laura chenel Goat cheese.
Skewers, quinoa, chipotle, orange glaze.
With andouille and fennel.
Tillamook cheddar, village bakery roll, lettuce, tomato, pickle and fries.
On risotto with apple cider reduction.
Iceberg lettuce, point Reyes original Blue cheese dressing.
On seeded sourdough, cilantro pesto, red chili sauce and roasted pepitas.
6 pieces. On-the-half-shell, champagne mignonette.
Roasted beets, laura chenel Goat cheese.
Skewers, quinoa, chipotle, orange glaze.
With andouille and fennel.
On risotto with apple cider reduction.
Free range chicken, arancini, arugula, romesco sauce.
Crispy fried asparagus, garlic sage sauce.
Blue lake beans, hickory smoked bacon and stone ground mustard vinaigrette.
White corn polenta, braised greens and Kansas city style bbq sauce.
Soaked raisin bread pudding with creme anglaise.
Parfait with snickerdoodle cookie.
With cinnamon caramel sauce.
Pot de creme.
With vanilla bean ice cream.