Crispy chicken tossed with greens, sesame seeds and imported spices. Serves 1 or 2 person(s).
Combination of fried prawns, egg roll, Barbeque pork and foil wrapped chicken.
Wrapped filling of crab meat and cheese deep fried.
Wrapped filling of crab meat and cheese deep fried.
Lightly fried prawns sauteed in a sweet and spicy pungent sauce.
Hot. Browned chunky chicken pan fried in chef's special garlic sauce and garnished with broccoli and tormatos.
Lightly fried scallops sauteed in a sweet and spicy pungent sauce.
Hot. Hot tender beef scallops, prawns and peanuts with chef's spicy sauce.
Hot. Thickly sliced meats sauteed with orange peel in A spicy sauce.
Prawns crispy- sauteed in A tangy white cream sauce with honey-glazed walnuts.
Prawns, beef, chicken and vegetables stir fried in a brown sauce.
Hot.
Jumbo prawns and chicken chunks sauteed with vegetables in a potato nest.
Hot. Crispy calamari sauteed and coated with a zesty flavor.
Stir fried minced chicken in lettuce cup.
Any style you wish: black bean sauce, spicy braised, sweet and sour, crispy spiced or poached.
Hot. Thickly sliced meats sauteed with orange peel in A spicy sauce.
Hot. Browned chunky chicken pan fried in chef's special garlic sauce and garnished with broccoli and tormatos.
Jumbo prawns and chicken chunks sautéed with vegetables in a potato nest.
Hot. Thickly sliced meats sautéed with orange peel in A spicy sauce.
Prawns, beef, chicken and vegetables stir fried in a brown sauce.
Hot. Hot tender beef scallops, prawns and peanuts with chef's spicy sauce.
Prawns crispy- sautéed in A tangy white cream sauce with honey-glazed walnuts.
Hot.
Shredded pork stir fried with zucchini and water.
Boiled pork sauteed with cabbage, bell peppers and dry bean cake in a seasoned sauce, 5 spices.
Fried baby ribs and lean pork glazed with sweet and pungent sauce.
Service for two . Appetizers: fried prawn, crabmeat puff, pot stickers. Soup: hot and sour soup (spicy). Entrées: Mongolian beef (spicy), yu shiang chicken, b.b.q. pork fried rice, cookies.
Fried bean curds and vegetables braised in spicy brown sauce.
Fried asparagus mushrooms, bok choy and baby corn in a light oyster sauce.
Seasonal vegetables toss-cooked in a light sauce.
Eggplant sauteed with spicy garlic sauce.
Seasonal vegetables toss-cooked in a light sauce.
Fried asparagus mushrooms, bok choy and baby corn in a light oyster sauce.
Fried bean curds and vegetables braised in spicy brown sauce.
Per person.
Per person.
Hot. Sliced calaman sauteed in our famous kung po sauce.
Stir fried Prawns with roasted garlic, shitaki mushrooms and onions in clam juice.
Hot. Golden crunchy prawns glazed with chef's special sauce.
Hot. Prawns braised in spicy tomato wine sauce with fresh garlic and ginger.
Hot. Prawns with snow peas in a famous kung po sauce with peanuts.
Scallops stir fried with zucchini, water chestnuts and tree mushrooms in garlic sauce.
Hot.
Tender chicken fried in a light batter and sauteed in sweet and pungent sauce.
Hot. Boneless, with spicy ginger and onion sauce.
Shredded chicken stir fried with zucchini, water chestnuts and tree mushrooms in garlic sauce.
Hot. With snap peas and peanuts in chef's special sauce.
Hot. Boneless, with spicy ginger and onion sauce.
Hot. With snap peas and peanuts in chef's special sauce.
Shredded chicken stir fried with zucchini, water chestnuts and tree mushrooms in garlic sauce.
Tender beef stir fried with black mushrooms and snow peas a very tasty dish.
Hot. Slices of beef filet sauteed with fresh onion and ginger in a dark seasoned sauce.
Hot. Tender filet of beef stir fried with hot garlic brown sauce.
Tender beef stir fried with black mushrooms and snow peas a very tasty dish.
Hot. Slices of beef filet sautéed with fresh onion and ginger in a dark seasoned sauce.
Hot. Tender filet of beef stir fried with hot garlic brown sauce.