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Vegetarian, gluten free. Parmesan cheese, kaleand spicy bravas sauce.
Gluten free. Parmesan cheese served with Spanish chorizo.
Vegetarian, vegan. House-made hummus served with flatbread and veggies.
Gluten free. Flash cooked in a spicy lemongrass XO sauce.
Applewood bacon, bleu cheese, truffle maple honey, served with flatbread.
Vegetarian, gluten-free. Served with lemon ancho aioli, harvest moon olive oil.
Vegetarian. With Henhouse beer cheese.
Vegetarian, gluten free. Served with lemon ancho aioli.
Gluten free. Cotija and Mozzarella cheese with tortillas.
Gluten free. Served with tortilla chips.
Poblano peppers, caramelized onions, cream, local IPA served with flatbread.
Gluten free. With jalapenos sour cream pico de gallo.
Served with house-made flatbread and chefs selection of cured meats, cheeseand pickled veggies.
Served with Asian pears, red onions, rocket saladand harvest moon olive oil and maple syrup drizzle.
Gluten-free. Served with house-made Bleu cheese dressing, carrots, and celery.
Gluten free. Avocado, applewood bacon, cherry tomatoes, Bleu cheese crumblesand dressing.
Vegetarian, vegan. Beets, Asian pears, radish, sunflower seeds, cucumber, tomatoes, flatbread, sesame hoisin vinaigrette.
Vegetarian, gluten free. Basil, harvest moon olive oil, balsamic reduction.
Sourdough croutons, Parmesan cheese, caesar dressing.
Gluten free. Radish, shredded Parmesan, champagne vinaigrette.
Vegetarian, gluten free. Mixed greens, tomatoes, sunflower seeds, shredded Parmesan, champagne vinaigrette.
Vegetarian, gluten free. Beets, Feta cheese, tomatoes, sunflower seeds, champagne vinaigrette.
Gluten free. Onion, cilantro, guacamole, salsa verde.
House-made guacamole and salsa verde.
Gluten free. Atlantic cod, applewood bacon, pineapple mango salsa, guacamole, salsa verde.
Gluten free. Smoked pork, guacamole, sriracha aioli, salsa verde.
BBQ sauce, pulled pork, applewood bacon, pineapple, fresh Mozzarella.
House-made red sauce, fingerling potatoes, mushrooms, applewood bacon, prosciutto, fried egg, fresh Mozzarella.
Vegetarian. White truffle oil, roasted garlic, crimini mushrooms, fresh mozzarella, arugula, maple honey.
House-made red sauce, fresh mozzarella, prosciutto, bacon, pepperoni, Mexican chorizo.
Pesto, applewood bacon, grilled chicken, fresh mozzarella.
Vegetarian. House-made red sauce, roasted tomato, fresh herbs, light garlic, fresh mozzarella.
White truffle oil, Blue cheese, honey, arugula.
Chili verde sauce, fresh Mozzarella, red onion, chicken, gamished with cilantro.
Sliced pork belly, hoisin, fresh Mozzarella.
House-made red sauce, spicy chorizo, pepperoni, jalapeno, fresh mozzarella.
Vegetarian. White truffle oil, sun-dried tomatoes, spinach.
Brie cheese, caramelized onions.
Applewood bacon, Mexican chorizoand Spanish chorizo.
Cabbage slaw, mango cilantro habanero sauce.
Provolone cheeseand pickled sour cream.
Served with coconut kefir lime sauce, pesto and sauteed veggies, topped with pineapple mango salsa.
Sauteed veggies, pineapple mango salsa, hoisin glaze.
Red wine onion demi, truffle butter, fingerling potatoes, sauteed veggies.
Menu for Belly Left Coast Kitchen & Taproom provided by Allmenus.com
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