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  • Belly Left Coast Kitchen & Taproom

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Belly Left Coast Kitchen & Taproom

(707) 526-5787

We make ordering easy. Learn more

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  • 523 4th Street, Santa Rosa, CA 95401
  • No cuisines specified

  • Grubhub.com
  • Belly Left Coast Kitchen & Taproom

  • (707) 526-5787

    We make ordering easy.

  • Menu
  • Starters & Shared Plates
    • Pork Belly Burnt End Skewers with Carolina BBQ $12.00

      Gluten-free.

    • Papas Bravas Fingerlings $9.00

      Vegetarian, gluten free. Parmesan cheese, kaleand spicy bravas sauce.

    • Chorizo Brussel Sprouts $10.00

      Gluten free. Parmesan cheese served with Spanish chorizo.

    • Hummus $10.00

      Vegetarian, vegan. House-made hummus served with flatbread and veggies.

    • XO Edamame Beans $10.00

      Gluten free. Flash cooked in a spicy lemongrass XO sauce.

    • 6 Bacon Wrapped Dates $12.00

      Applewood bacon, bleu cheese, truffle maple honey, served with flatbread.

    • Grilled Artichoke $11.00

      Vegetarian, gluten-free. Served with lemon ancho aioli, harvest moon olive oil.

    • Bavarian Salted Pretzels $10.00

      Vegetarian. With Henhouse beer cheese.

    • Blistered Shishito Peppers $11.00

      Vegetarian, gluten free. Served with lemon ancho aioli.

    • Hot Chorizo Fundido Skillet $12.00

      Gluten free. Cotija and Mozzarella cheese with tortillas.

    • Shrimp Cucumber Avocado Ceviche $14.00

      Gluten free. Served with tortilla chips.

    • Drunken Prawns $13.00

      Poblano peppers, caramelized onions, cream, local IPA served with flatbread.

    • Smoked Pork Nachos $13.00

      Gluten free. With jalapenos sour cream pico de gallo.

    • Burrata Cheese Board $24.00

      Served with house-made flatbread and chefs selection of cured meats, cheeseand pickled veggies.

    • Prosciutto Guacamole Toast $12.00

      Served with Asian pears, red onions, rocket saladand harvest moon olive oil and maple syrup drizzle.

    • 1 lb. of Roasted Buffalo Chicken Wings $15.00

      Gluten-free. Served with house-made Bleu cheese dressing, carrots, and celery.

  • Soups & Salads
    • Soup of Yesterday $6.00

    • Wedge Salad $12.00

      Gluten free. Avocado, applewood bacon, cherry tomatoes, Bleu cheese crumblesand dressing.

    • Asian Quinoa & Kale Salad $14.00

      Vegetarian, vegan. Beets, Asian pears, radish, sunflower seeds, cucumber, tomatoes, flatbread, sesame hoisin vinaigrette.

    • Tomato Burrata Salad $14.00

      Vegetarian, gluten free. Basil, harvest moon olive oil, balsamic reduction.

    • Chicken Kale Caesar Salad $13.00

      Sourdough croutons, Parmesan cheese, caesar dressing.

    • Bacon Spinach Salad $11.00

      Gluten free. Radish, shredded Parmesan, champagne vinaigrette.

    • Belly Salad $8.00

      Vegetarian, gluten free. Mixed greens, tomatoes, sunflower seeds, shredded Parmesan, champagne vinaigrette.

    • Roasted Beet & Feta Cheese Arugula Salad $11.00

      Vegetarian, gluten free. Beets, Feta cheese, tomatoes, sunflower seeds, champagne vinaigrette.

  • Tacos
    • Tres Chorizo Street Tacos (3 Pcs.) $13.00

      Gluten free. Onion, cilantro, guacamole, salsa verde.

    • Chicken Breast Tacos (2 Pcs.) $14.00

      House-made guacamole and salsa verde.

    • Surf 'n' Turf Fish Tacos (2 Pcs.) $15.00

      Gluten free. Atlantic cod, applewood bacon, pineapple mango salsa, guacamole, salsa verde.

    • Hawaiian Kalua Pork Tacos (2 Pcs.) $14.00

      Gluten free. Smoked pork, guacamole, sriracha aioli, salsa verde.

  • Pizza
    • Pulled Pork Hawaiian Pizza $15.00

      BBQ sauce, pulled pork, applewood bacon, pineapple, fresh Mozzarella.

    • Sunday Morning Pizza $16.00

      House-made red sauce, fingerling potatoes, mushrooms, applewood bacon, prosciutto, fried egg, fresh Mozzarella.

    • Wild Mushroom Truffle Pizza $15.00

      Vegetarian. White truffle oil, roasted garlic, crimini mushrooms, fresh mozzarella, arugula, maple honey.

    • Meat Lovers Pizza $16.00

      House-made red sauce, fresh mozzarella, prosciutto, bacon, pepperoni, Mexican chorizo.

    • Chicken Bacon Pesto Pizza $15.00

      Pesto, applewood bacon, grilled chicken, fresh mozzarella.

    • Rustic Italian Cheese Pizza $14.00

      Vegetarian. House-made red sauce, roasted tomato, fresh herbs, light garlic, fresh mozzarella.

    • Fig & Prosciutto Pizza $15.00

      White truffle oil, Blue cheese, honey, arugula.

    • Chicken Verde Pizza $15.00

      Chili verde sauce, fresh Mozzarella, red onion, chicken, gamished with cilantro.

    • Big Joe's Pork Belly Pizza $16.00

      Sliced pork belly, hoisin, fresh Mozzarella.

    • Diablo Pizza $15.00

      House-made red sauce, spicy chorizo, pepperoni, jalapeno, fresh mozzarella.

  • Mac 'N Cheese
    • Garden Truffle Mac 'n Cheese $14.00

      Vegetarian. White truffle oil, sun-dried tomatoes, spinach.

    • Lobster Mac N' Cheese $17.00

      Brie cheese, caramelized onions.

    • 3 Hog Mac N' Cheese $14.00

      Applewood bacon, Mexican chorizoand Spanish chorizo.

  • Entrees
    • BBQ Pulled Pork Sliders (3 Pcs.) $14.00

      Cabbage slaw, mango cilantro habanero sauce.

    • Kalua Pulled Pork Cuban Sandwich $15.00

      Provolone cheeseand pickled sour cream.

    • Grilled Mahi Mahi $24.00

      Served with coconut kefir lime sauce, pesto and sauteed veggies, topped with pineapple mango salsa.

    • Braised Pork Belly $26.00

      Sauteed veggies, pineapple mango salsa, hoisin glaze.

    • Certified Angus New York Steak $26.00

      Red wine onion demi, truffle butter, fingerling potatoes, sauteed veggies.

Menu for Belly Left Coast Kitchen & Taproom provided by Allmenus.com

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