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  • Osake

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Osake

(707) 542-8282

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  • 2446 Patio Court, Santa Rosa, CA 95405
  • No cuisines specified

  • Grubhub.com
  • Osake

  • (707) 542-8282

    We make ordering easy.

  • Menu
  • Appetizers
    • Crispy Shrimp Puff $4.50

    • Crispy Tofu $4.50

    • 6. Gyoza $7.50

    • Crispy Soft Shell Crab $7.50

    • Prawns Tempura $9.50

      4 piece.

    • Shumai $4.50

      Steamed shrimp dumplings. 6 piece.

  • Seafood
    • Unaju $18.50

      Grilled fresh water eel served over rice with special sauce.

    • Chirashi Don $19.00

      Chef selected sliced sashimi bites with tamago (cooked egg) topped on a bed of sushi rice.

    • Sushi Platter $25.00

      7 pieces chef's choice nigiri and California roll.

    • Seafood Battayaki $14.00

      Sauteed prawns, calamari, scalloand vegetables in sake soy and fresh garlic sauce.

    • Tempura $16.00

      Crispy fried prawns and vegetables with tempura sauce.

    • Spicy Prawn Sautee $14.00

      Prawns and vegetables sauteed in a spicy soy sauce and garlic sauce.

    • Teriyaki Salmon $17.50

      Grilled salmon in teriyaki sauce.

    • Seared Ahi Tuna $20.00

      With grilled fresh water eel served over rice with sauce.

    • Seafood Nabe Udon $18.00

      Thick Japanese noodles with mixed seafood and vegetables in broth.

  • Fowl
    • Lemon Chicken $13.50

      Crispy chicken breast with fresh lemon sauce.

    • Spicy Chicken Sautee $13.50

      Sauteed white meat chicken and vegetable's in spicy soy, sake and garlic sauce.

    • Crispy Chicken $13.50

      Sauteed in light soy-honey sauce.

  • Sushi Bar - Sashimi
    Sashimi often is the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavors affect the palate. Culinarily, sashimi represents the Japanese cultural appreciation of subtlety.
    • Yellow Tail $16.50

    • Seared Hawaiian Butter Fish $16.50

      With soy ginger shiso sauce.

    • Chef's New Style Sashimi $18.50

    • Combination Chef's Choice $45.00+

    • Tuna $16.50

    • Halibut $16.50

  • Side Dishes
    • Edamame $5.00

    • Wakame $4.50

    • Steamed Rice $2.50

    • Brown Rice $2.00

    • Sunomono $4.50

    • Miso Soup $3.00

      With tofu and wakame.

  • Beef
    • Sukiyaki $18.50

      Vegetables, tofu, Japanese noodlesand thinly sliced prime cut Angus beef in sukiyaki broth served in an iron pot.

    • Teriyaki Beef $25.00

      Grilled prime cut Angus beef in teriyaki sauce.

  • Vegetables
    • Steamed Vegetables $11.00

      Steamed vegetables with tofu in a light brown sauce.

    • Vegetable Tempura $13.00

      Crispy fried vegetables served with tempura sauce.

Menu for Osake provided by Allmenus.com

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