browned butter, sage, ricotta, cranberries and parmesan-pine nut gremolata

hand-crafted pizza crust topped with shredded mozzarella, celery, scallions, parmesan and ranch drizzle

field greens, red onions, candied walnuts, gorgonzola, olive oil and honey balsamic vinaigrette

with parmesan and ranch

cranberry sauce, whipped cream and fresh mint

Your choice of - mama's spaghetti and meatballs, chicken spaghettini, baked penne bolognese or chicken fettuccine alfredo and caesar salad or mixed greens salad and 8 piece signature garlic rolls.

choice of salad, pasta, a medium one-topping pizza and of course, our signature garlic rolls!

served with lemon-garlic aioli and marinara

Vegetarian. Olive oil, oregano and parmesan, served with marinara.

Vegetarian. Cannellini beans, fusilli, kale, peas and tomatoes.

With spicy feta. Gluten-Free.

Vegetarian. Topped with garlic-basil pesto croutons.

Braised in marinara, with parmesan and pugliese bread.

Vegetarian, gluten-free. With spicy Feta.

Basil pesto, tomatoes and fresh mozzarella (18 count)

Olive oil, oregano and Parmesan, served with marinara (24 count)

Vegetarian. Basil pesto, tomatoes, fresh Mozzarella, Parmesan and tomato vinaigrette.

Braised in marinara, with Parmesan (24 count)

Vegetarian, gluten-free. With spicy Feta.

Hearts of romaine, garlic croutons and parmesan - anchovies on request.

Baby spinach, feta, kalamatas, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette. Gluten-Free.

Vegetarian, gluten-free. Mixed greens, Gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette.

With tomatoes, onions and red wine vinaigrette. Gluten-Free.

Vegetarian, gluten-free. Baby spinach, feta, kalamata, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette.

Gluten-free. Iceberg, baby arugula, romaine and ranch, topped with chicken, Gorgonzola, tomatoes, pancetta and hard-boiled egg.

Gluten-free. Iceberg, salami, mozzarella, kalamata, pepperoncini, tomatoes, garbanzos, red onions and creamy balsamic vinaigrette.

Hearts of Romaine, garlic croutons and Parmesan. Can be made Gluten-Free.

Vegetarian, gluten-free. Baby spinach, feta, kalamata, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette.

Mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette. Gluten-Free.

Chilled herb-roasted salmon, fennel, tomatoes, zucchini, red onions, baby arugula, caper aioli and lemon vinaigrette.

Vegetarian. Hearts of romaine, house-made mozzarella, tomatoes, basil pesto and creamy balsamic vinaigrette.

Chilled roasted chicken, baby spinach, roasted red peppers, house-made mozzarella, red bell pepper-garlic puree, oregano and citrus vinaigrette.

Chopped Romaine hearts, kalamatas, tomatoes, red onions, feta and lemon vinaigrette

Chilled steak with balsamic reduction drizzle, iceberg, tomatoes, red onions, cucumbers, garlic puree and ranch.

With marsala wine and mushrooms, served with vegetables and spaghetti with butter sauce.

With mozzarella, served with vegetables and spaghetti with marinara.

With vegetables and rigatoni in alfredo sauce.

Choose your pasta and sauce.

Crumbled beef and sausage, mushrooms, tomatoesand mozzarella.

Braised in marinara with herbs and Parmesan.

With marinara and Parmesan.

With gorgonzola cream, basil, pine nutsand garlic served over tomato sauce. Can be made gluten-free.

Includes 8 of our signature garlic rolls, choice of saladand choice of our best selling pastas.

with spinach, onion-tomato broth and parmesan.

Prosciutto, creamy tomato and Parmesan

Linguine with basil, oregano, crushed red pepper, garlic, parmesan and tomato sauce.

Meatballs braised in marinara with herbs and parmesan.

Vegetarian. Choose your pasta (fusilli, penne, rigatoni or spaghetti) and your sauce (marinara, creamy pesto, alfredo or tomato cream).

Vegetarian. With marinara and parmesan.

Mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms.

With mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers and pesto.

Mozzarella, tomato-garlic puree, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano.

Fresh mozzarella, tomato sauce and basil.

Vegetarian. Mozzarella, tomato-garlic puree, mushrooms, spinach, red onions, kalamata, red bell peppers and oregano.

With mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers and pesto.

Mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms.

Vegetarian. House-made mozzarella, tomato sauce and basil.

Vegetarian. Mozzarella and sauce.

Vegetarian. Mozzarella and sauce.

Vegetarian. Mozzarella and sauce.

With mozzarella and up to three custom creation toppings, served with marinara and a simple green salad.

With mozzarella and marinara.

With Marsala wine and mushrooms. Gluten-Free.

With white wine and capers. Gluten-Free.

Hot-from-the-oven Granny Smith apples, toasted oat topping, caramel sauce and whipped cream.

Ladyfingers, espresso, mascarponeand sweet Marsala.

Chocolate chip or sugar.

Ladyfingers, espresso, mascarpone and sweet marsala.