Grilled with olive oil and dusted with salt.

Steamed green soybeans.

Grilled with olive oil and dusted with garlic.

Deep fried tofu.

Deep fried shrimp.

2 pieces of shrimp and 8 pieces of seasonal vegetable.

10 pieces of seasonal vegetable.

Deep fried dough and bits of octopus.

Deep fried jalapeno stuff with cream cheese and spicy tuna.

Fried chicken.

Beef or veggie fried dumplings.

Potato and vegetables that have been molded into small round patties, covered in panko breadcrumbs and fried.

Panko fried oysers.

Seaweed salad.

2 pieces each of tuna, salmon and hamachi.

Cucumber salad with cooked shrimp.

Cucumber salad with octopus.

Yellowtail with olive oil, garlic-ginger soy sauce and tomato, jalapeno and cilantro.

Seared albacore with radish, spicy tuna with red onion and cilantro.

Tuna with wakame, red onion, cucumber and sesame oil.

Seared tuna with micro mix and wakaem.

Grilled yellowtail collar.

Grilled salmon collar.

Served with choice of column 1.

Served with choice of column 1 and 2.

Thinly sliced beef marinated in soy sauce, sesame oil, garlic, sugar, scallions and black pepper.

Panko fried chicken with cabbage salad and katsu sauce.

Panko fired pork with cabbage salad and kausu sauce.

Beef short ribs marinated in soy sauce, sesame oil, garlic, sugar, scallions and black pepper.

Grilled tender ribeye beef with teriyaki sauce.

Grilled skinless, boneless chicken fillet with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Salted and grilled mackerel.

Black garlic-infused pork broth served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions and tempura nori

Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions and tempura nori

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake and mushrooms.

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, mushrooms, corn, broccoli and onions.

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, mushrooms and tempura bits; tempura vegetables and shrimp served on the side.

Tuna. Sliced tuna served over sushi rice.

Salmon. Sliced salmon served over sushi rice.

Korean-style mixed sashimi bowl (a.k.a. hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang. (Korean sweet and spicy sauce.)

Chicken cutlet rice bowl.

Pork cutlet rice bowl.

Assortment of fish served over sushi rice.

Spicy tuna and spicy salmon, red onion, corn, edamame, shichimi, cucumber, wakame, jalapeno and micro green.

chef's choice 5 pieces of nigiri and your choice of roll california(spicy and tuna)

5 pieces of sashimi maguro, sake or hamachi and your choice of roll california and spicy tuna.

5 pieces of nigiri chef's choice and your choice of 5 pieces sashimi maguro, sake or hamachi.

5 pieces of sushi chef's choice and your choice of 5 pieces sashimi maguro, sake or hamachi and roll california and spicy tuna.

Your choice of green tea, vanilla or black sesame.

Your choice of green tea, vanilla, strawberry and mango.

Crab, avocado, cucumber topped with salmon, lemon

Fresh avocado and mango

Fresh avocado, and cucumber

Tempura shrimp, cream cheese topped with spicy crab

Crab, avocado, and cucumber

Eel, cucumber topped with avocado

Salmon, avocado wrapped with tuna

Spicy crab, avocado, topped with crab, tempura bits

Tempura shrimp, crab topped with unagi, avocado, and tempura bits

Deep fried spicy tuna roll, jalapeno

Hamachi, avocado, and jalapeno

Deep fired CA roll topped with spicy tuna, and tempura bits

Tuna, avocado wrapped with salmon

Cucumber, cream cheese topped with smoked salmon, red onions, and capers

Crab, avocado, cucumber topped with assortment of fish

Spicy tuna, cucumber

Tempura shrimp, avocado, cucumber, tempura bits, and kaiware(radish sprouts)

tempura asparagus, avocado, cucumber, tempura bits and unagi sauce

Panko fried soft-shell crab, avocado, cucumber, and tobiko

Fresh salmon and avocado

Spicy tuna, cucumber topped with wakame(seaweed salad)

Deep fried yam, and asparagus

Deep fired yam, and avocado

Freshwater eel and cucumber

Crab, avocado deep fried

Crab, avocado, and cucumber

Spicy tuna, cucumber

Spicy Scallop, red onions, tobiko, green onion, and cucumber

Assortment of vegetable

Tempura shrimp, crab topped with ebi, mango, avocado, lime juice, tomato cilantro, and unagi sauce

Tempura shrimp, spicy tuna topped with an assortment of fish, tobiko, scallions, and tempura bit

Soft-shell crab, avocado topped with salmon, fried onions, chili oil, tomato, cilantro

Salmon, cucumber, avocado topped with tuna, hamachi, masago, and micro green

Tempura shrimp, spicy tuna topped with tuna, red onion, habanero masago, and tempura bits

Tempura shrimp, crab, cucumber topped with spicy tuna, avocado, micro green, and tempura bits

Tempura shrimp, crab, avocado topped with soy paper, and tempura bits

Tempura shrimp, spicy tuna topped with salmon, masago, micro green and tempura bits

Baked salmon wrapped around California roll with unagi sauce, and tobiko

Soft-shell crab, cucumber, avocado topped with tuna, salmon, unagi, red onions, tobiko, scallions, micro green and tempura bits

Tempura shrimp, cucumber, avocado topped with salmon, spicy crab, tobiko, scallion, and tempura bits

Served with 4pcs