Sassafras Restaurant & Wine Bar

shoestring sweet potatoes, honey-lime marinade

with mango, jicama and curry aioli

with cajun ham, cheddar & herbed breadcrumb crust

with red chile sauce and homemade guacamole

on the half shell with champagne mignonette - each

grilled with orange-chipotle salsa four per order

broiled oysters bonneville: caesar dressing, herb pesto and bread crumbs

with fresh herbs and jax original ketchup

with butternut squash, sage brown butter and toasted pecans

featuring the best of the organic garden & marketplace with baby greens, local cheese & crispy doo-dahs

with mushroom risotto and herb demi glace

with pineapple salsa, tiger prawns and crispy plantain chips

with celery root gratin, grilled roma tomatoes and balsamic bbq sauce

with sauteed mushrooms, bacon, grilled chicken and sherry cream sauce

wild rice pilaf, baby carrots and bourbon-molasses sauce

buttered noodles, local mushrooms and lemon-parsley gremolata

with andouille sausage, cajun remoulade and scallions

veggie de-luxe: peppers, olives, onions & tomatoes with basil

fresh roma tomatoes, three cheese, extra virgin olive oil, garlic and basil

pepperoni, artichoke hearts, baby spinach and mozzarella

grilled chicken, hickory smoked bacon, blue cheese and scallions

homemade italian sausage, mushrooms, tomato sauce and mozzarella

bbq chicken pizza with carolina style sauce, sweet onions and mozzarella

(ask!!)

clam chowdah

whole romaine leaves, vella dry jack and sourdough croutons

romaine, smoked chicken breast, toasted almonds & blue cheese

lettuce, balsamic vinaigrette, bosc pears roasted walnuts and vella dry jack

bay shrimp, avocado, roma tomato and boiled egg with shaved iceberg lettuce

romaine hearts, apple, celery, walnuts and our own creamy waldorf dressing

with warm local mushrooms, buckle berry vinaigrette and dry jack cheese

goat cheese with orange glazed roasted beefs, served warm