Pamposh Restaurant

Savory triangular pastry stuffed with spiced potatoes and peas. Vegetarian.

Mixed vegetable fritters cooked in garbanzo bean batter. Vegetarian.

Artichoke, sweet chili, homemade cheese and herbs.

Mixed vegetable pakora, chicken pakora and samosa.

Avocado, cucumber, Roma tomatoes, mozzarella cheese, in a tandoori roasted lemon-basil vinaigrette dressing served in crispy spiced lentil wafer.

Lentils slow cooked in aromatic herbs and spices. Vegetarian.

Cauliflower and potatoes garnished with tomatoes and cilantro. Vegetarian.

Garbanzo beans with house spices in a tamarind sauce. Vegetarian.

Assortment of blanched vegetables in creamy yogurt sauce. Vegetarian.

Mushroom curry sauce with tomatoes, ginger and peas. Vegetarian.

Peas and fresh homemade cheese cooked in pan fried gravy. Vegetarian.

Chopped, oven-roasted eggplant cooked in creamy yogurt sauce. Vegetarian.

A savory blend of diced okra, onions, garlic, tomatoes and ginger. Vegetarian.

Homemade cheese cooked with baby fresh spinach in creamy tomato sauce. Vegetarian.

Homemade cheese in a creamy tomato curry sauce. Vegetarian.

Potatoes and peas in a tomato curry sauce. Vegetarian.

Succulent pieces of boneless lamb and potatoes cooked in hot spicy sauce.

Boneless lamb cooked in mild curry sauce with saffron, cardamom and cloves.

Lamb cooked in a curry of spices and baby fresh spinach.

Lamb cubes cooked in an apricot coconut sauce with herbs.

Lamb cooked in lime pickle, mango and pearl onions.

Traditional chicken curry with herbs and spices.

Tandoori chicken sauteed in creamy curry sauce with a dash of fenugreek.

Chicken curry in a sauce of bell peppers, ginger, onions, garlic, cilantro, homemade cheese and spices.

Chicken and potatoes cooked in hot spicy sauce.

Chicken cooked in a curry of spices and baby fresh spinach.

Boneless chicken cubes cooked in apricot sauce with herbs.

Sauteed jumbo prawns in curry sauce.

Jumbo prawns and mushrroms in curry sauce.

Prawns cooked in apricot sauce and creamy coconut milk.

Chicken marinated with ginger, garlic, yogurt, mustard and spices.

Chicken marinated with ginger, garlic, yogurt, mustard and spices.

Cubes of boneless lamb marinated in spices and lemon juice.

Large, mouthwatering prawns lightly seasoned and slowly grilled in the Tandoor.

Juicy pieces of fresh fish marinated in garlic, ginger and grilled in tandoor.

Steam cooked basmati rice with sweet peas and roasted cashew nuts.

Grated cucumber, roasted cumin, mustard seeds and herbs in yogurt.

Classic Indian chutney with great mango texture and a spicy flavor.

Traditional Indian tandoori bread.

Naan topped with basil, garlic and spices.

Naan stuffed with onions and fresh cilantro.

Naan stuffed with grated cottage goat cheese and lightly spiced.