Mixx Enoteca Luigi Ristorante & Bar
(707) 573-1344

Antipasti~Appertizers
- Crostini di Pomodoro $6.95
  
  Toasted Italian style bread With garlic, fresh Sonoma tomatoes & basil
- Pizza Margherita $9.95
  
  Pizza topped with fresh tomato sauce & mozzarella
- Antipasto Rustico $11.95
  
  Traditional Italian antipasto with salame Toscano, Parma prosciutto, mortadella, pecorino Senese cheese, olives & stuffed red peppers
- Caxpaccio $10.95
  
  Thin sliced raw filet mignon with arugula, Trecini extra virgin olive oil & lemon

Antipast~ Appetizers
- Oysters della Baia $10.95
  
  Six raw oysters on the half shell with mignonette sauce or baked florentine style
- Fritto Misto $11.95
  
  Crispy fried calamari & seasonal vegetables with spicy myer lemon caper dip

Zuppa & Insalata~ Soup & Fresh Seasonal Salads
- Minestra del Giorno $2.95+
  
  Soup of the day
- Insalata della Casa $2.95+
  
  Organic mixed green salad with balsamic vinaigrette......
- Insalata di Spinaci $7.95
  
  Baby spinach salad with pancetta, pine nuts, mushrooms & mustard vinaigrette
- Insalata della pastorella $9.95
  
  Oranic mixed greens in balsamic vineger & Trecin extra virgin olive oil with fresh mozzarella & roasted vegetables topped with Parma Prosciutto.......
- Insalata Cesare $8.95
  
  Whole bady Romaine lettuce leaves in mustard vinaigrette with garlic crostini & Parmigiano Reggiano, topped with anchovies
- Insalata Cesare $10.95
  
  Topped with grilled chicken or prawns
- Insalata Caprese $9.95
  
  Fresh mozzarella, tomato, fresh basil & a drizzle of Trecini extra virgin olive oil
- Insalata di Tacchino $9.95
  
  Radicchio & frisee salad in balsamic vinaigrette topped with local smoked turkey, apples, onions & goat cheese
- Panini ~ Sandwiches
  
  Served with home fried potatoes & fresh Sonoma mixed green salad
- Panino di Verdura $8.95
  
  Italian clabatta bread served with grilled eggplant, portobello mushrooms, zucchini, bell peppers & sundried tomato mousse
- Panino Ruspante $8.95
  
  Italian clabatta bread served with grilled free range chicken breast, Vald Aosta Fontina cheese and pesto aioli
- Polpetta di Manzo $9.95
  
  Fresh roll with house ground blake Angus beef, tomatoes, caramelized onions & choice of Provolone or Gorgonzola, mushrooms or avocado

Primi Piatti ~ Pasta
- Fettuccine dell'Ortolano $11.95
  
  Freshmade basil fettucine pasta with mixed seasonal vegetables, garlic, extra virgin olive oil & fresh basil
- Gnocchi della Mamma Rita $12.95
  
  Housemade potato dumplings prepared in basil or tomato sauce
- Capellini al Pomodoro $12.95
  
  Angel hair pasta with fresh tomato basil sauce
- Conchiglie Trevisane $12.95
  
  Freshmade pasta shells with gorgonzola, parmesan & goat cheese cream sauce with radicchio
- Pappardelle alla Chiantigiana $12.95
  
  Freshmade large pasta served with pork and beef ragu, topped with aged Pecorino Senese cheese
- Manicotti $12.95
  
  Rolled freshmade pasta stuffed with spinach & ricotta with fresh tomato basil sauce
- Lasagna alla Bolognese $12.95
  
  Freshmade lasagna pasta with tomato ground beef ragu, porcini mushrooms & a layer of bechamel

Secondi Piatti ~ Entree

Served with choice of soup or salad
- Gamberi alla Maditerranea $16.95
  
  Grilled Tiger prawns sauteed in "Trecini" Sauvignon Blanc wine, lemon & garlic Sauce~served with organic salad and fresh sliced tomato
- Salmone alla Pesca $16.95
  
  Grilled salmon with white peach sauce, served with organic salad and fresh sliced tomato
- Pollo alla Diavola $15.95
  
  Grilled chicken devils style, marinated with garlic, sage, rosemary, lemon, "Trecini" extra~virgin olive oil & black pepper, served with vegetable & potato of the day
- Vitello ai Capperi $16.95
  
  Veal sauteed with capers, lemon & "Ecco Domani " Pinot Grigio, served with vegetable and potato of the day

Dolci (Desserts)
- Budino di Crema $6.00
  
  Grand Marnier Creme Brulle served with Almond Biscotti
- Vulcano al Cioccolato $6.00
  
  Luscious chocolate cake with a molten chocolate center topped with vanilla ice cream
- Tiramis $6.00
  
  Italian lady fingers soaked in caff? espresso & anisette liqueur, layered with mascarpone cheese, topped with grated dark chocolate
- Cannoli alla Siciliana $6.50
  
  Pastry shell stuffed with ricotta cheese, pistachios, orange zest & dried apricots with a chocolate drizzle
- Tortina alla Frutta $6.50
  
  Seasonal fruit tart with pastry cream
- Torta di Formaggio $6.00
  
  New York cheesecake with raspberry coulis
- Torta di Formaggio Bianco e Nero $6.00
  
  White & dark chocolate cheesecake
- Biscotti Misti con Vin Santo $6.50
  
  Biscotti plate with a glass of Vin Santo dessert wine
- Gelato or Sorbetto $5.50
  
  Housemade Ice Creams & Sorbets served in an Almond Florentine Shell Ask your server for today's selections

Menu for Mixx Enoteca Luigi Ristorante & Bar provided by Allmenus.com

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