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Jojo Sushi Bar & Restaurant
Fresh vegetables wrapped in thin flour paper and deep fried. Vegetarian.
Grilled chicken on skewers with teriyaki sauce.
Fried tofu, green onion in chef's special sauce. Vegetarian.
Pan fried pork dumplings.
Crabmeat and cream cheese.
Battered and fried rings of squid.
Covered with chef's special sauce.
Soft shell crab, lightly battered and fried to crisp.
Meaty salmon collarbone, grilled and salted.
Meaty yellowtail collarbone and grilled.
Served with Japanese vinaigrette. Vegetarian.
Steamed spinach. Vegetarian.
Pickled seaweed. Vegetarian.
Lightly salted and boiled young soybeans. Vegetarian.
Served with sesame dressing. Vegetarian.
Served with citrus sauce and green onion.
Seafood cucumber salad.
Pieces of fresh fish in a citrus sauce.
Served with chef's special sauce.
Slices of salmon.
Slices of red tuna.
Slices of yellowtail.
Made from soybean paste.
Whole grain rice.
Served with dashi.
Pineapple, macadamia nut and vegetables. Vegetarian.
Served with dashi.
Udon noodle soup with prawns and vegetables tempura.
Prawns, chicken and various special ingredients in clear broth.
Assorted vegetables. Vegetarian.
Prawns with assorted vegetables.
White fish and vegetables.
Assorted seafood and vegetables.
Albacore and white tuna.
Sweet prawn.
Cooked shrimp.
Butterfish.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Rice filled tofu skin. Vegetarian.
Snow crab.
Red tuna.
Mackerel.
Salmon.
Cooked octopus.
Flying fish roe.
Egg omelette.
Cooked freshwater Eel.
Salmon and avocado.
Vegetarian.
Crabmeat and avocado.
Tuna and avocado.
Smoked salmon, eel, prawn, cucumber and spice. Spicy.
Cooked prawn and avocado.
Smoked salmon, cream cheese and avocado.
Prawn tempura and cucumber.
Eel and cucumber.
Grilled salmon with skin, cucumber and avocado.
Spicy salmon and cucumber. Spicy.
Spicy tuna and cucumber. Spicy.
Shitaki mushroom and cucumber. Vegetarian.
Spinach and cucumber. Vegetarian.
Assorted vegetables with soy nori. Vegetarian.
Avocado roll. Vegetarian.
Cucumber, egg, shiitake, spinach and sweet squash. Vegetarian.
Cooked sweet squash and cucumber. Vegetarian.
Cucumber. Vegetarian.
Yellowtail and green onion.
Red tuna.
Plum paste, shiso and cucumber. Vegetarian.
Spicy.
Spicy tuna, cucumber, topped with salmon, avocado, tobiko, special sauce and torched. Spicy.
Crab salad with salmon and lemon.
Tuna, cucumber, fresh mango, organic mixed greens and macadamia nuts with soy nori.
Shiitake mushrooms, tamago and asparagus with soy nori. Vegetarian.
Cooked salmon, cream cheese, cucumber with crab salad, avocado and tobiko.
Prawn tempura, cucumber topped with avocado, crab salad and tobiko.
Unagi, cucumber topped with avocado unagi sauce.
Prawn tempura, avocado and cream cheese with chef 's special sauce.
Soft shell crab, cucumber, spicy mayo, eel, avocado and tobiko.
Prawn tempura, crab salad, cucumber, topped with eel, avocado and tobiko.
Spicy fresh fish, crispy deep fried with spicy sauce. Spicy.
Prawn tempura, hamachi, unagi, salmon and spicy mayo with soy nori.
Prawn tempura, spicy tuna, cucumber, organic mixed greens and with soy nori. Spicy.
Crab salad, avocado, with fresh salmon, spicy mayo and baked with tobiko. Spicy.
Salmon, tuna, shiso, scallion, avocado and spicy mayo with thin slice lemon.
Hamachi, Thai basil and garlic, lightly fried and topped with macadamia nuts.
Tempura yam, cucumber and macadamia nuts, topped with fresh mango and avocado. Vegetarian.
Crab salad and avocado topped with chef 's choice of fish and with tobiko.
Hamachi, spicy salmon, cucumber with jalapeno, unagi and tobiko.
Sake, cucumber and avocado topped with spicy tuna.
Fresh salmon, unagi, macadamia nuts and fresh mango with soy nori.
Smoked salmon, fresh salmon, cucumber and shiso.
Crab salad, jalapeno and avocado, lightly battered and deep fried with special sauce. Spicy.
Fried soft shell crab, avocado, cucumber and tobiko.
Salmon and cucumber topped with spicy scallops, avocado and tobiko.
Spicy salmon and cucumber with avocado and albacore, torched before serving. Spicy.
Soft shell crab, tuna, albacore, cucumber and spicy mayo with soy nori.
Prawn tempura, unagi, macadamia nuts, garlic and Thai basil with soy nori.
Tuna, salmon, hamachi, cucumber, avocado and tobiko.
Soft shell crab, salmon, cucumber, mixed greens, macadamia nut and tobiko with spicy mayo.
Low carbohydrates, prawns, salmon, cucumber, avocado with rice paper.
Spicy tuna, cucumber, topped with jalapeno pepper and spicy sauce. Spicy.
Sashimi, California roll, gyoza and ramen with pork sunomono and rice.
Sake, binnaga, saba, escolar, maguro, ebi unaqi and tobiko.
Hamachi, ebi, binnaga, tako, saba, escolar sake, ika, maguro and rock n' roll.
Yakitori, gyoza and ramen with pork and sunomono.
Grilled chicken with sweet soy-based sauce.
Breaded, deep fried chicken cutlets.
Chicken and vegetables with curry sauce.
Breaded and deep fried pork cutlets.
Grilled fresh mackerel.
Prawns and vegetables with curry sauce.
Grilled beef with teriyaki sauce.
Prawns, scallops and calamari with vegetables.
Grilled salmon with sweet soy based sauce.
Crispy fried soft tofu with sweet soy based sauce. Vegetables.
Kabocha, tofu and vegetables with creamy curry sauce. Spicy and vegetarian.
Vegetarian.
Grilled salmon with sweet soy based sauce. Served with miso soup, sunomono and steamed rice.
Creamy curry sauce.
Assorted vegetables. Vegetarian.
Prawns with assorted vegetables.
White fish and vegetables.
Assorted seafood and vegetables.
Assorted fresh fish over sushi rice.
8 pieces vegetable roll and 6 pieces vegetable nigiri sushi. Vegetarian.
Water eel over steamed rice.
20 piece. Chef's choice of 3 maki rolls.
8 pieces California roll and 8 pieces nigiri sushi.
4 pieces sashimi and 8 pieces nigiri sushi.
California roll, chicken teriyaki, miso soup, rice and green tea ice cream.
Grilled chicken with sweet soy based sauce.
Breaded, deep fried chicken cutlets.
Chicken and vegetables with curry sauce.
Breaded, deep fried pork cutlets.
Grilled salmon meaty collarbone.
Grilled salmon with sweet soy based sauce.
Sauteed tofu with vegetables.
Chef's choice of 3 maki sushi.
Chef's choice of 3 veggie rolls.
Assortment of fresh fish over sushi rice.
Fresh water eel over steamed rice.
Mixed vegetables.
Prawns and vegetables.
White meat fish and vegetables.
Assorted seafood and vegetables.
Pork cutlets.
Sauteed chicken with onion and egg.
Grilled chicken on skewers.
Crispy deep fried.
Udon noodle soup with prawns and vegetable tempura.
Prawns, chicken and various special ingredients.
Tofu and vegetables, chicken or prawns.
Menu for Jojo Sushi Bar & Restaurant provided by Allmenus.com
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