Anatolia

served with pita, garnish with cured black olives

plain yogurt, diced cucumbers, garlic, oregano, dill and mint

flame broiled eggplant, pureed with tahini, garlic and lemon juice

marinated mediterranean olives, garnished with feta cheese and diced tomato

chopped parsley, bulgur, vine ripe tomato, cucumber, scallion, aromatic herbs, lemon juice and extra virgin olive oil

walnuts, tomato, scallions, cayenne and parsley

hummus, baba ganouj, tabouli, ezme, mixed olives, feta and falafel

baked filo dough filled with onions, spinach, feta and herbs

grape leaves stuffed with rice, herbs and spices

served with warm pita and mediterranean garnishes

hummus topped with meat gyro, onions, tomato, pinenuts and extra virgin olive oil

feta, goat cheese and gorgonzola with minted cucumber and tomato salad

organic spring mix, toasted pine nuts, gorganzola and balsamic vinaigrette

spit roasted chicken breast, seasonal mix greens, tomatoes, marinated artichoke hearts and vinaigrette

spring mix, toasted pita chips, red onions, cucumber, tomato and lemon mint dressing

Romaine hearts, cucumbers, mixed peppers, red onions, kalamata olives, feta cheese and herb dressing

garlic croutons and parmesan; with spit roasted chicken breast add $3.00; with salmon or shrimp kebab add $4.00

toasted walnuts, goat cheese, sun dried tomato and balsamic vinaigrette

vertical spit roasted layers of lamb, lettuce, tomato, sumac seasoned onions, tahini or yogurt sauce

vertical spit marinated chicken breast with onion, tomato, lettuce, tahini or yogurt sauce

lamb and chicken with tahini or yogurt sauce, shredded lettuce, tomato and sumac seasoned onions

marinated pieces of leg of lamb in olive oil, herbs and spices with smoked eggplant puree, tomato, cucumber and tahini sauce

grilled sirloin marinated in extra virgin olive oil, spices and aromatic herbs, with lettuce tomato and tahini sauce

marinated pieces of chicken breast with lettuce, tomato, seasoned onion and tahini sauce

broiled spicy ground lamb with hummus, cucumber, tomato seasoned onion, lettuce and medierranean taratoor sauce

deep fried seasoned chick pea patties with tomato, cucumber, hummus and tahini sauce

served on cibata bun with lettuce, tomato and onion

served on cibata bun with feta and mint

thinly sliced in tip, seasoned red onions, roasted peppers, harrisa and jack cheese on foccacia

served on foccacia bread with lettuce, tomato, onion, black olive tapenade and sun dried tomato spread

served on foccacia bread with lettuce, tomato, onion, black olive tapenade and sun dried tomato spread

with pesto, jack cheese and roasted peppers

grilled eggplant, roasted mixed peppers, onions, zucchini with feta cheese and black olive tapenade

thinly sliced marinated layers of lamb, roasted on a open flame vertical spit

thinly sliced spit roasted layers of chicken breast marinated in extra virgin olive oil, herbs and 5 spice mixture

char-grilled pieces of leg of lamb, marinated in extra virgin olive oil, fresh herbs and spices

sirloin pieces marinated in aromatic herbs, crushed garlic, extra virgin olive oil and 7 spice mixture

organic tofu marinated in olive oil, crushed garlic, lemon and sumac spice

grilled spicy ground lamb seasoned with onion, parsley, extra virgin olive oil, cinnamon and cayenne pepper

marinated cubes of chicken breast in fresh herbs, garlic, lemon juice and extra virgin olive oil

lamb shish, chicken shish and beef shish kebab

char-grilled marinated shrimp in aromatic herbs, crushed garlic, red pepper flakes and extra virgin olive oil

marinated pieces of fresh salmon in lemon zest, fresh dill, thyme garlic and extra virgin olive oil

pepsi, diet pepsi, sierra mist, mug root beer, ice tea

raspberry or strawberry

our daily selection

chardonnay 2004 (Sonoma Country)

pinot grigio 2004 (Italy)

sauvignon blanc 2005 (Alexander Valley)

pinot noir 2005 (Napa Country)

merlot 2003 (Sonomona Country)

cabernet sauvignon 2000 (Sonoma Country)

zinfandel 2004 (CA

rotari (Italy)