Gary Chu's menu - Santa Rosa CA 95404 - (707) 526-5840

Main
Lunch

Appetizers
- Crispy Egg Rolls (2) $4
- Mandarin Spareribs (4) $10
  
  W/ BBQ sauce
- Gen Ghis Khan Beef (6) $10
- Crispy Prawns (8) $10

Soup
- Szechuan Hot & Sour $6.5
- Flower Garden Vegetable $6.5
- Sizzling Rice w/Chicken $7.5
- Sizzling Rice w/ Seafood $8.5
- Wor Won Ton $8.5
  
  Pork, vegetables, prawns & chicken

Entrees
- Snow Peas or Broccoli Beef $10.5
- Four Seasons Lamb $12
  
  Sauteed w/ leek, bamboo shoots
- Szechuan Lamb $12
  
  Sauteed w/ leek, bamboo shoots
- Almond & Cashew Chicken $10.5
  
  Sauteed diced chicken
- Szechuan Sesame Chicken $10.5
  
  Crispy drumette
- Kong Pao Chicken $10.5
  
  Sauteed diced chicken w/ peanuts
- Sauteed Chicken with Fresh Mango $12
  
  W/ white meat
- Crispy Chicken in Japanese Ginger Sauce $11.5
- General Toa's Chicken $11.5
  
  Crispy chicken in a spicy honey BBQ sauce
- Lemon Sauce Chicken $11.5
  
  Crispy white meat
- Pineapple Sesame Pork $10.5
  
  Sweet & sour
- Mu Shu Pork $11.5
  
  W/ (4) pancake & hoisin sauce
- Prawns in Lobster Sauce $13.5
- Pineapple Sesame Prawns $13.5
  
  Sweet & sour
- California Prawns $13.5
  
  Sauteed w/ a white wine sauce
- Szechuan Prawns $13.5
  
  Sauteed fresh garlic & spicy tomato sauce
- Sauteed Fresh Garden Vegetables $10.5
- Green Bean $10.5
  
  Saute w/ spicy garlic sauce
- Broccoli Spears with Garlic Sauce $10.5
- Eggplant w/ Spicy Bean Sauce $10.5
- Black Mushrooms & Bean $10.5
  
  Lightly fried tofu sauteed in a light brown sauce
- Sauteed Happy Family $13.5
  
  Assorted seafood, meat & selected vegetables sauteed in a light oyster sauce

Small Plates
- Martini Prawns $8
  
  Crispy prawns w/ a spicy aioli
- Japanese Seaweed Salad $4.5
  
  Marinated in sesame oil & mild chili
- Spicy Tuna Salad $14.5
  
  Raw tuna, Sonoma green & tobiko in spicy vinaigrette
- Crispy Mushroom $6.5
  
  Stuffed w/ crab salad, avocado & jalapeno served w/ sweet chili sauce
- Seared Ahi $16
  
  Soy wasabi tobiko sauce served cold
- Szechwan Wontons $8.5
  
  Pork dumplings in a spicy vinaigrette sauce
- Homade Pork Pot Stickers (4) $7.5
  
  Serve with a spicy garlic sauce
- Shrimp Pot Stickers (6) $6.5
  
  Serve with a spicy garlic sauce
- Seafood Dumplings $9.5
  
  Minced fish, shrimp & chinese leeks w/ a soy-ginger vinaigrette sauce
- Five Spice Steamed Pork Belly $9.5
  
  Chinese delicacy, like a foia gras

Chef's Suggestions - Beef & Lamb
- Mongolian Beef $12
- Rib Eye Steak $21
  
  Sauteed in japanese yuzu, soy-garlic & scallion
- Rib Eye Steak $21
  
  Sauteed w/ salt & pepper
- Orange Peel Beef $12.5
  
  Crispy beef w/ a light orange peel essence
- Beef w/ Spicy Garlic Basil Sauce $12.5

Chef's Suggestions - Poultry
- Sweet Basil & Spicy Chicken $12
  
  W/ white meat, sugar peas & mushrooms
- Pine Nut Chicken in Lettuce Cup $13
  
  White meat w/ hoisin sauce
- Tea Smoked Duck $13.5
  
  Oolong and anise with hoisin sauce
- Peking Duck $35
  
  Traditional carved honey roasted young duckling served with homemade wheat flour Pancakes and hoisin sauce.

Chef's Suggestions - Pork
- Korean Style Spareribs $12
  
  Crispy, sweet & sour
- Spicy Plum Sauce $11.5
  
  Sauteed w/ vegetable

Chef's Suggestions - Seafood
- Imperial Prawn $14.5
  
  Crispy prawns & glazed w/ chili sauce
- Crispy Calamari $12.5
  
  W/ spicy fresh garlic sauce
- Honey Walnut Prawns $14.5
  
  Served crispy in a sweet apple aioli
- Mandarin Sesame Prawns $14.5
  
  Sauteed in Gary's hot spicy garlic sauce
- Thai Curry Prawns $14.5
  
  Sauteed prawns on a bed of oriental angel hair pasta
- Crispy Noodles w/ seafood $14.5
  
  Prawns, scallops and calamari
- Champagne Scallops $14.5
- Seafood Chow Fun $13
  
  Sauteed flat rice noodle with prawn scallop & vegetables
- Steamed Filet of Sea Bass $19.5
  
  W/ black bean sauce

Chef's Suggestions - Vegetables & Bean Curd
- Steamed Chinese Bok Choy $11
  
  W/ tofu in a light brown sauce
- Fresh Pea Leaves $11
  
  Stir-fried in garlic sauce

Side Dishes
- Imperial Chow Mein $9
  
  Choice of pork, chicken, beef or prawns w/ vegetables
- Imperial Fried Rice $9
  
  Choice of pork, chicken, beef or prawns w/ vegetables
- Brown Rice $2
- Steamed Rice $1.5

Dessert
- Sweet Bananas Tempura $6.5
  
  Vanilla ice cream with Caramel sauce & topped with peanuts
- Vanilla Creme Brulee $6

Noodle Soup
- Spicy Seafood Noodle Soup $10.5
- Chicken Noodle Soup $9.5
- Vegetable Noodle Soup $9

Executive Lunch

Includes soup, salad & rice
- Sauteed Fresh Garden Vegetables $10
- Broccoli Spears with Garlic Sauce $10
- Almond & Cashew Chicken $10
  
  Sauteed diced chicken
- Kong Pao Chicken $10
  
  Sauteed diced chicken w/ peanuts
- Szechuan Sesame Chicken $10
  
  Crispy drumette
- Lemon Sauce Chicken $10.5
  
  Crispy white meat
- Pineapple Sesame Pork $10
  
  Sweet & sour
- Spicy Plum Sauce Pork $10.5
  
  Sauteed w/ vegetable
- Mongolian Beef $10.5
- Snow Peas or Broccoli Beef $10.5
- Szechuan Lamb $10.5
  
  Sauteed w/ leek, bamboo shoots
- Imperial Prawns $11
  
  Crispy prawns & glazed w/ chili sauce
- Cashew Prawns $11
  
  Sauteed prawn in light oyster sauce
- Prawns in Lobster Sauce $11
- Szechuan Prawns $11
  
  Sauteed fresh garlic & spicy tomato sauce
- California Prawns $11
  
  Sauteed w/ a white wine sauce
- Pineapple Sesame Prawns $11
  
  Sweet & sour
- Sauteed Happy Family $12
  
  Assorted seafood, meat & selected vegetables sauteed in a light oyster sauce
- Martini Prawns $16
  
  Combined with any lunch entree