Cafe Portofino

oven-roasted garlic bulb with extra virgin olive oil brushed crostini

toasted tuscan style bread topped with garlic, fresh tomatoes & basil

thinly sliced raw filet mignon with arugula, shavings of parmesan, mustard, capers & fresh tomatoes

baked with parmesan, bread crumbs & seasonings

calamari battered & lightly fried, tossed in a spicy tomato, onion sauce

flat bread brushed with extra virgin olives oil, topped with fresh tomatoes, housemade mozzarella & basil

fresh tomato sauce, mozzarella and basil

housemade mozzarella, seasonal tomatoes & fresh basil drizzled with extra virgin olive oil

grilled prawns on romaine with avocado red onions, almonds & mango with citrus vinaigrette

mixed green topped with peachwood house-smoked salmon, sonoma goat cheese & garlic croutons

Spinach salad with crispy bacon, dates, red onions & goat cheese in a honey mustard vinaigrette

mixed greens in an orange vinaigrette topped with grilled tombo tuna, capers, and orange segments

romaine topped with chicken, bacon, egg, tomato,avocado & blue cheese dressing

radicchio & romaine with crumbled gorgonzola & pine nuts in a chianti vinaigrette

mixed green in a balsamic sinaigrette with fresh mozzarella, roasted bell peppers & grilled eggplant topped with prosciutto

smoked chicken with apples, red onions, candied walnuts & gorgonzola over mixed greens

mixed greens in a gorgonzola vinaigrette with diced tomatoes, julienne carrots & garlic croutons

half pound grilled top sirloin burger served with lettuce, onions, tomatoes & a mustard aioli on a sesame bun

marinated grilled eggplant 7 bell peppers with fresh mozzarella & pesto aioli on housemade focaccia bread

grilled free-range chicken breast & prosciutto with fresh mozzarella & pesto aioli on housemsde focaccia bread

three layers of oven mashed chicken & bacon with tomatoes, lettuce & pesto aioli between crispy wheat toast

thinly sliced skirt steak with carmelized onions marinated in balsamic vinegar over arugula on

soup of the Day

housemade angle hair pasta in san marzano tomato, garlic, basil sauce

cheese filled tortellini in a prosciutto & cream sauce with parmesan & pecorino cheese

housemade pasta sheets rolled with mozzarella, parmesan, gorgonzola, ricotta & Spinach in a tomato, herb sauce

housemade revioli filled with filet mignon, ricotta & spinach in a tomato meat ragu

spaghetti with tomato sauce & housemade meatballs

spaghetti with pancetta, egg, garlic, egg, garlic, parmesan & Italian parsley

housemade potato dumplings prepared in basil pesto or fresh tomato sauce

penne pasta & chicken in a tomato, fontina cheese sauce with a touch of cream

housemade lasagna with chicken, ricotta, Spinach, a layer of bechamel, served in a tomato meat ragu

housemade linguine pasta & fresh manila clams in a chardonnay, garlic, Italian parsley sauce

housemade fettuccine pasta & pork tenderloin marinated in sangiovese with seasonal mushrooms, sun dried tomatoes, pine nuts & authentic cornichons

pan -seared or grilled fresh salmon filet with chardonnay, lemon essence & capers

tiger prawns sauteed with chardonnay, garlic & lemon

sauteed free-range chicken breast with seasonal mushrooms in a marsala wine sauce

baked Italaian herb breaded chicken in a fresh tomato sauce topped with melted mozzarella & parmesan

tender veal stuffed with prosciutto & sage leaf, served in a pinot grigio sauce

tender veal seasonal mushrooms in a marsala wine sauce

Italain herb breaded veal in a fresh tomato sauce topped with melted mozzarella & parmesan