Sandwiches-Meat
- Baloney $5.00
- Big Louie $6.99
- BLT $5.00
- Cheese $6.50
- Chicken Fillet $6.50
- Coppa Hot $6.99
- Coppa Mild $6.99
- Corned Beef $6.99
- Ham $6.50
  
  (black forest)
- Ham $6.50
  
  (danish)
- Ham $6.50
  
  (virginia)
- Liverwurst $6.50
- Mortadella $6.50
- Pastrami $6.50
- Poor Boy $5.99
- Prosciutto Canada $7.00
- Prosciutto Cotto $7.50
- Prosciutto Parma $8.99
- Roast Beef $6.50
- Old Fashion Salame $5.50
- Genoa Salame $6.99
- Toscano Salame $6.99
- Salmon Lox $7.29
- Soppresata $6.99
- Tuna $6.50
- Turkey $6.50
  
  (cracked pepper)
- Turkey $6.50
  
  (maple glaze)
- Turkey $6.50
  
  (pastrami seasoned)
- Turkey $6.50
  
  (roasted)
- Turkey $6.50
  
  (salsalito spicy)
- Turkey $6.50
  
  (smoked)
- Vegetarian $6.50

Sandwiches-Cheese
- Alpine Lace Swiss $6.50
- American $6.50
- Cheddar $6.50
- Fontina $6.50
- Hot Pepper Jack $6.50
- Monterey Jack $6.50
- Provolone $6.50
- Smokey Cheddar $6.50
- Swiss $6.50

Sandwiches-Bread
- Dark Rye Sliced $6.50
- Dutch Crunch $6.50
- Light Rye Sliced $6.50
- Sliced Sourdough $6.50
- Sour Roll $6.50
- Wheat Sliced $6.50
- White Sliced $6.50

Sandwiches-Condiments
- Avocado $0.55
- Bacon $0.50
- Balsamic Vinaigrette
- Basil Aioli $0.70
- Lettuce
- Mayonnaise
- Mustard
  
  (dijon)
- Mustard
  
  (honey)
- Mustard
  
  (yellow)
- Onions
- Peppers
- Pesto $0.70
- Pickles
- Sun-Dried Tomato Aioli $0.70
- Tomato

Menu for Traverso's provided by Allmenus.com

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