- California
- Santa Rosa
- Josef's Restaurant & Bar
Josef's Restaurant & Bar
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Josef's Restaurant & Bar
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Wine List - Champagnemany more wines are available in our restaurant.
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Korbel "Brut" Sonoma County $32.00
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Iron Horse "Brut" Sonoma County $45.00
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Cuvee Dom Perignon $165.00
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Wine List - Sauvignon Blancmany more wines are available in our restaurant.
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Dry Creek Vineyards, Sonoma County $32.00
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Wine List - Gewurztraminermany more wines are available in our restaurant.
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Adler Fels, Sonoma County $30.00
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Wine List - Chardonnaymany more wines are available in our restaurant.
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Sonoma-Counter, Russian River Ranches $37.00
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Chalk Hill Winery $68.00
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Wine List - Zinfandelmany more wines are available in our restaurant.
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Kendall Jackson, Vintner's Reserve $34.00
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A. Raffanelli, Dry Creek Valley $48.00
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Wine List - Merlotmany more wines are available in our restaurant.
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Mill Creek, Estate Bottled, Dry Creek Valley $32.00
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Wine List - Pinot Noirmany more wines are available in our restaurant.
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La Crema, Sonoma Coast $36.00
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Lynmar, Quail Hill $68.00
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Wine List - Cabernet Sauvignonmany more wines are available in our restaurant.
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Pedroncelli, Dry Creek Valley $36.00
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Silver Oak, Alexander Valley $95.00
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Wine List - French Winesmany more wines are available in our restaurant.
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Puligny Montrachet $75.00
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Hors D' Oeuvres
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Escargots Provencal $10.00
with garlic herb butter.
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Sauteed Crab Cake $9.00
mildly spicy, served with a remoulade sauce.
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East Coast Mussels $9.00
sauteed in white wine and chef's josef's garlic herb sauce.
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Prawns Bordelaise $10.00
large prawns served in a garlic cream sauce.
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Artichoke Hearts $8.00
filled with mushroom duxelles and swiss cheese, bearnaise sauce.
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Locally Smoked Chicken $8.00
no leaves of belgian endive with lingonberry sauce.
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Avocado And Bay Shrimp $9.00
half avocado filled with bay shrimp, tossed in a lemon dill sauce.
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Potages & Salades
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Lobster Bisque $9.00
just as you would suspect. creamy and rich.
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French Onion Soup $9.00
gratineed with swiss cheese and toasted crouton.
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Today's Soup $7.00
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Warm Spinach Salad $8.00
tossed in a warm honey mustard dressing with mushrooms, egg and bacon.
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Caesar Salad $9.00
with fresh parmesan cheese and croutons.
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Sonoma County Field Greens $7.00
with dressing of your choice.
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Entrees
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East Coast Mussels $23.00
sauteed in white wine and chef josef's garlic herb sauce.
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Prawns Bordelaise $27.00
large prawns sauteed in a garlic cream sauce.
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Fresh Grilled Salmon $25.00
with a basil sauce.
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Sole Almandine $23.00
sauteed with white wine, butter, almonds and parsley.
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Emince De Veau Zurichoise $26.00
thinly sliced veal with a creamy mushroom sauce and spaetzle 'dumplings'.
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Veal Piccata $26.00
delicately sauteed scallopini in a white wine lemon butter caper sauce.
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Grilled New York Steak $27.00
red wine reduction green peppercorn sauce.
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Tournedos Helder $29.00
with a mustard and a green peppercorn sauce.
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Rack Of Lamb Provencal $28.00
roasted with a flavorful stoneground mustard sauce.
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Boeuf Bourguignon $24.00
succulent bites of beef filet in a red wine mushroom sauce.
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Indonesian Chicken $22.00
sauteed chicken breast in a mild curry sauce with apples, raisins and chutney.
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Mediterranean Fettucine $19.00
spinach fettucine with artichokes, tomatoes, olives, scallions and fresh herbs.
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Angel Hair Pasta With Smoked Chicken $20.00
sauteed in a light sauce with sugar snaps and fresh tomatoes.
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Dessert
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Apple Strudel $8.00
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Triple Rich Chocolate Torte $8.00
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Frozen Grand Marnier Souffle $8.00
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Fresh Berries With A Port Wine Sauce $8.00
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Lemon Tart $8.00
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Cheesecake $8.00
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Creme Caramel $8.00
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Bread Pudding $8.00
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Lunch Menu
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Classic French Onion Soup $8.00
gratineed with crouton and swiss cheese.
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Soup Of The Day $7.00
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Lobster Bisque $8.00
just as you would suspect, creamy and rich.
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Escargots Provencale $9.00
with garlic herb butter.
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Our Famous Caesar Salad $8.00
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Our Famous Caesar Salad $13.50
with grilled chicken.
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Sonoma County Field Greens $7.00
with dressing of your choice.
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Warm Spinach Salad With Grilled Prawns $14.50
sliced mushrooms and a honey mustard dressing.
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Crab Cakes $14.50
lightly sauteed with house made remoulade sauce and three petite vegetable salads.
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Mussels $14.50
steamed in white wine and garlic herb sauce, small salad or greens.
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Lamb Burger $12.00
garlic mustard sauce, small caesar.
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Sandwich Of The Day $12.00
mixed salad of greens.
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Sole Almandine $17.50
sauteed with white wine, butter, almonds and parsley.
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Seafood Risotto $17.50
assorted seafood with saffron risotto, parmesan cheese.
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Emince De Veau Zurichoise $17.50
thinly sliced veal in a creamy mushroom sauce, with spaetzle (traditional swiss dish).
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Grilled Lamb Chops $19.50
two generous double chops filled with garlic herb sauce, spring vegetables.
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Boeuf Bourguignon $17.50
succulent bites of beef filet in a red wine mushroom sauce.
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Angel Hair Pasta With Smoked Chicken $14.50
sauteed in a light tomato sauce with sugar snaps and fresh tomatoes.
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Grilled Pork Tenderloin $17.50
apple brandy reduction sauce.
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Hors D' Oeuvres
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Escargots Provencale $9.00
with garlic herb butter.
-
Sauteed Crab Cake $8.00
mildly spicy, served with a remoulade sauce
-
East Coast Mussels $8.00
sauteed in white wine and chef josef's garlic herb sauce.
-
Prawns Bordelaise $9.00
large prawns served in a garlic cream sauce (an old time favorite)
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Artichoke Hearts $7.00
filled with mushrooms duxelles and swiss cheese. bearnaise sauce.
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Locally Smoked Chicken - Benedetti Farms $8.00
on leaves of belgian endive with lingonberry sauce.
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Avocado And Bay Shrimp $8.00
half avocado filled with bay shrimp, tossed in a lemon dill sauce.
-
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Potages & Salades
-
Lobster Bisque $8.00
just as you would suspect. creamy and rich.
-
French Onion Soup $8.00
gratineed with swiss cheese and toasted crouton.
-
Today's Soup $7.00
-
Warm Spinach Salad $8.00
tossed in a warm honey mustard dressing with mushrooms, egg and bacon.
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Caesar Salad $8.00
with fresh parmesan cheese and croutons.
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Sonoma County Field Greens $7.00
with dressing of your choice.
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Lunch Menu 1
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Lobster Bisque $7.00
just as you would suspect. creamy and rich.
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Classic French Onion Soup $7.00
gratineed with crouton and swiss cheese.
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Soup Of The Day $6.00
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Escargots Provencale $9.00
with garlic herb butter.
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Our Famous Caesar Salad $8.00
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Our Famous Caesar Salad $12.50
with grilled chicken.
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Warm Spinach Salad With Grilled Prawns $14.50
sliced mushrooms and a honey mustard dressing.
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Sonoma County Field Greens $7.00
with dressing of your choice.
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Grilled Monk Fish $14.50
wrapped in prosciutto, small salad of greens.
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Crab Cakes $13.75
lightly sauteed with house made remoulade sauce and three petite vegetable salads.
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Lamb Burger $11.75
garlic mustard sauce, small caesar.
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Mussels $14.50
steamed in white wine and garlic herb sauce, small salad of greens.
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Sandwich Of The Day $9.75
with a side salad of field greens.
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Seafood Risotto $16.50
assorted seafood with saffron risotto, parmesan cheese.
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Emince De Veau Zurichoise $16.00
thinly sliced veal in a creamy mushroom sauce, with spaetzle (traditional swiss dish)
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Grilled Lamb Chops $18.50
two generous double chops, filled with garlic herb sauce.
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Angel Hair Pasta With Smoked Chicken $14.00
sauteed in a light tomato sauce with sugar snaps and fresh tomatoes.
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Boeuf Bourguignon $16.50
succulent bites of beef filet in a red wine mushroom sauce.
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Plat Principal
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East Coast Mussels $21.00
sauteed in white wine and chef josef's garlic herb sauce.
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Prawns Bordelaise $26.00
large prawns sauteed in a garlic cream sauce.
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Fresh Grilled Salmon $23.00
with a basil cream sauce.
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Sole Almandine $21.00
sauteed with white wine, butter, almonds and parsley.
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Emince De Veau Zurichoise $19.00+
(traditional swiss dish) thinly sliced veal with a creamy mushroom sauce and spaetzle 'dumpling'.
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Veal Piccata $25.00
delicately sauteed scallopini in a white wine lemon butter caper sauce.
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Grilled New York Steak $25.00
with a red wine reduction green peppercorn sauce.
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Tournedos Helder 2 Petite Filets $19.00+
with a mustard and a green peppercorn sauce, artichoke with duxelles.
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Rack Of Lamb Provencal $26.00
roasted with a flavorful stoneground mustard sauce.
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Boeuf Bourguignon $22.00
succulent bites of beef filet in a red wine mushroom sauce.
-
Indonesian Chicken $21.00
sauteed chicken breast in a mild curry sauce with apples, raisins and chutney.
-
Mediterranean Fettuccine $18.00
spinach fettucine with artichokes, tomatoes, olive, scallions and fresh herbs.
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Angel Hair Pasta With Smoked Chicken $19.00
sauteed in a light tomato sauce with sugar snaps and fresh tomatoes.
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Creme Brule
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Lemon Tart $8.00
very lemony custard with a light pastry.
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Triple Rich Chocolate Torte $8.00
a dark delicious torte served with raspberry sauce and toasted almonds.
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Homemade Apple Strudel $8.00
served warm, with vanilla ice cream.
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New York Style Cheesecake $8.00
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Frozen Grand Marnier Souffle $8.00
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Fresh Assorted Berries And Ice Cream $8.00
with josef's secret port wine sauce.
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Warm Bread Pudding $8.00
served with a rum raisin sauce.
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Josef's Dessert Sampler $16.00
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Menu for Josef's Restaurant & Bar provided by Allmenus.com
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