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  • The Front Room

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The Front Room

(707) 527-7687

We make ordering easy. Learn more

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  • 4350 Barnes Rd, Santa Rosa, CA 95403
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Front Room

  • (707) 527-7687

    We make ordering easy.

  • Menu
  • Daily Menu
    • Beignets $9.00

      Chicory coffee chocolate sauce.

    • Vintners Resort French Toast $13.00

      Costeaux Bakery challah, rich egg custard with vanilla, cinnamon and star anise, huckleberry compote.

    • Avocado Toast $10.00

      Costeaux French Bakery 9 grain bread, pickled onions, arugula, verjus dressing. Add egg, any style for additional charges.

    • Rvc Country Breakfast $17.00

      Two eggs any style, crispy potatoes, red bird bakery multi-grain or sourdough toast, your choice of Hobbs' pork links, chicken-apple sausage or applewood smoked bacon.

    • Eggs Benedict $19.00

      Poached eggs, toasted red bird bakery English muffin, Meyer lemon hollandaise, crispy potatoes.

    • Vegetarian Scramble $16.00

      Choice of two eggs or tofu, caramelized onions, black beans, spinach, mushrooms, roasted red peppers, avocado, crispy potatoes, red bird bakery multi-grain or sourdough toast.

    • Petite Filet Mignon Steak & Eggs $24.00

      Two eggs any style, crispy potatoes, Meyer lemon hollandaise.

    • Dungeness Crab, Spinach & Gruyère Omelet $21.00

      Served with crispy potatoes, red bird bakery multi-grain or sourdough toast. Add applewood smoked bacon and Hobbs' smoked ham for additional charges.

    • Huevos Rancheros $16.00

      Black beans, la tortilla factory handmade tortillas, two eggs any style, cheddar cheese, avocado, cilantro sour cream, salsa. Add housemade chorizo for an additional charge.

    • Toasted Bagel and Atlantic Smoked Salmon $16.00

      cream cheese, fried capers, red onions, arugula.

    • Monte Cristo Lumpia $12.00

      Hobbs' ham and turkey, St. Jorge cheese, strawberry gastrique.

    • Tomato Soup with Grilled Cheese Sandwich $16.00

      Redbird bakery sourdough, st. jorge cheese.

    • Tom's Fish Tacos $13.00

      Locally caught rock cod, la tortilla factory handmade tortillas, slaw, cilantro cream, chipotle salsa.

    • Whole Leaf Caesar Salad $12.00

      Romaine, anchovy roasted garlic dressing, sourdough croutons, Parmigiano Reggiano. Add roasted chicken breast and 3 roasted gulf prawns for additional charges.

    • Macro Bowl $16.00

      Quinoa, avocado, black beans, roasted yams, beets, pickled red onion, hummus, oven-dried tomato, corn, baby spinach, cilantro-mint-chutney. Add organic tofu and roasted chicken breast for additional charges.

    • Thai Beef Salad $19.00

      Grilled rare beef sliced thin, lime, sriracha, cilantro, mint, peanuts, iceberg lettuce.

    • Truffle Porcini Cappelacci $19.00

      Mixed gourmet mushrooms, parmesan cream sauce.

    • Fried "rocky" Chicken Sandwich $17.00

      Housemade slaw, chipotle aïoli, sweet potato fries.

    • House Cured and Smoked Corned Beef Reuben Sandwich $18.00

      Redbird oatmeal rye, st. jorge cheese, sauerkraut, house-made zucchini pickles, 1000 island dip, french fries.

    • Liberty Duck Confit $22.00

      French green lentils, mixed lettuce, red wine vinaigrette.

    • Angus Beef Burger $17.00

      Served with homemade zucchini pickles, french fries; choice of pepper jack or cheddar. Add avocado, fried egg, Hobbs' bacon for additional charges. Add sweet potato fries for an additional charge. Veggie burger is available upon request.

  • Starters
    • Oysters on The Half Shell or Half Dozen $20.00

      Hogwash, lemon, cocktail sauce.

    • Roasted Butternut Squash Bisque $9.00

      Toasted pepitas, pumpkin seed oil, crème fraîche. Add 1 oz butter-poached lobster meat for an additional charge.

    • Organic Baby Lettuce $12.00

      Zinfandel poached pear, sherry-shallot vinaigrette, pomegranate, cypress grove Humboldt fog cheese.

    • Roasted Beet & Orange Salad $13.00

      Arugula, cranberry vinaigrette, toasted almonds, whipped kite hill almond milk "ricotta".

    • Truffle Porcini Cappelacci $15.00+

      Mixed gourmet mushrooms, parmesan cream sauce.

    • Dungeness Crab Fritters in Kataifi $17.00

      Ginger, green onion, frisée Meyer lemon aïoli, and sriracha aïoli.

    • Orange Beef Pot Stickers $13.00

      Sesame, green onion, ginger, tamari, orange dip.

    • Calamari Fritti $15.00

      Asian slaw, peanuts, Thai basil dipping sauce.

    • Chile Relleno $15.00+

      Poblano pepper stuffed with cilantro & pepper jack cheese, pico de gallo, guacamole, cilantro-sour cream, Mexican style rice.

    • Scallop & Sea Bass Ceviche $18.00

      avocado, lime, chili, cilantro, mint, red onion, aji Amarillo, crispy quinoa, chulpi, tortilla chips.

    • Artisan and House Made Charcuterie $14.00+

      Grain mustard, marinated organic olives, toasted focaccia, pickled vegetables, cornichons.

    • Artisan Cheese Board $7.00

    • Artisan Cheese Board $18.00

    • Artisan Cheese Board $26.00

  • Chef's Tasting Menu
    • Four Course Tasting Menu $68.00

  • Main Courses
    • Thai Vegetable Curry $24.00

      Red curry, coconut, bell peppers, cauliflower, broccoli, cabbage, cherry tomatoes, alive & healing tempeh, basmati rice.

    • Bn Ranch Heritage Turkey Confit Risotto $16.00+

      Wild mushrooms, garden thyme, cowgirl creamery wagon wheel cheese.

    • Pan Seared Diver Scallops $36.00

      Sayre farms acorn squash 2 ways, green lentils, pork belly, crispy sage leaves.

    • Togarashi Spiced Ora King Salmon $38.00

      Julienne carrots, leeks, daikon, soba noodles, dashi broth.

    • Boneless "rocky" Brick Chicken $25.00

      Braised cabbage, journeyman bacon, wild rice cakes, cider cream sauce.

    • Honey Mustard Apricot Glazed Pork Tenderloin $37.00

      Brussel sprout leaves, hobbs' pancetta, boudin noir, apple beignet, yam purée, pork jus.

    • MARSALA BRAISED BONELESS BEEF SHORTRIBS $36.00

      Soft red Floriani polenta, pearl onions, roasted crimini mushrooms, marsala reduction.

    • Aged Angus Beef Filet or New York Steak $47.00

      Delicata squash, cipollini onions, black garlic studded bread pudding, cabernet reduction.

    • Chef Tom's Lamb Trio $39.00

      Grilled chop; zin braised boneless shank; house-made sausage; parsnip purée, pickled mushrooms, Hasselback potatoes, estate fig gastrique.

  • Dessert Menu
    • Double Chocolate Espresso Truffle Tart $13.00

      Vanilla gelato, peppermint chocolate crumble, chocolate shavings.

    • Sticky Toffee Pudding Cake $12.00

      Candied walnuts, whiskey anglaise, vanilla bean whipped cream.

    • Maple Pot De Crème $12.00

      With bourbon cream. Bacon brown butter blondies, candied pecans.

    • Apple Oat Crumble $11.00

      Salted caramel, vanilla gelato, rum-soaked currants.

    • Housemade Gelato $10.00

      With hazelnut biscotti.

    • Affogato $6.75+

      With liqueur.

  • Cider
    • Golden State Cider, "Mighty Dry" $6.50

    • Golden State Cider, "Hamaica" $6.50

  • Non-Alcoholic Beverages
    • Lemonade $4.00

    • Iced Tea $4.00

    • Arnold Palmer $4.00

    • Coke $3.00

    • Diet Coke $3.00

    • Sprite $3.00

    • Gingerale $3.00

    • Small Voss, Sparkling or Still $5.25

    • Large Voss, Sparkling or Still $8.25

  • Juices
    • Fresh Squeezed Orange $5.00+

    • Grapefruit Juice $4.00

    • Tomato Juice $4.00

    • Apple Juice $4.00

    • Cranberry Juice $4.00

  • Coffee or Tea
    • Bella Rosa Coffee, Regular or Decaf $3.75

    • Illy Espresso $3.50

    • Illy Cappuccino $4.00

    • Illy Latte $4.25

    • Illy Mocha $4.50

    • Hot Chocolate $3.50

    • Assorted Mighty Leaf Teas $2.75

  • Desserts
    • Key Lime Pie $8.00

      Sea salt graham cracker crust.

    • Chocolate Flourless Cake $8.00

      Salted caramel.

    • Beignets $9.00

      Chicory coffee chocolate sauce.

Menu for The Front Room provided by Allmenus.com

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