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The Front Room
Chicory coffee chocolate sauce.
Costeaux Bakery challah, rich egg custard with vanilla, cinnamon and star anise, huckleberry compote.
Costeaux French Bakery 9 grain bread, pickled onions, arugula, verjus dressing. Add egg, any style for additional charges.
Two eggs any style, crispy potatoes, red bird bakery multi-grain or sourdough toast, your choice of Hobbs' pork links, chicken-apple sausage or applewood smoked bacon.
Poached eggs, toasted red bird bakery English muffin, Meyer lemon hollandaise, crispy potatoes.
Choice of two eggs or tofu, caramelized onions, black beans, spinach, mushrooms, roasted red peppers, avocado, crispy potatoes, red bird bakery multi-grain or sourdough toast.
Two eggs any style, crispy potatoes, Meyer lemon hollandaise.
Served with crispy potatoes, red bird bakery multi-grain or sourdough toast. Add applewood smoked bacon and Hobbs' smoked ham for additional charges.
Black beans, la tortilla factory handmade tortillas, two eggs any style, cheddar cheese, avocado, cilantro sour cream, salsa. Add housemade chorizo for an additional charge.
cream cheese, fried capers, red onions, arugula.
Hobbs' ham and turkey, St. Jorge cheese, strawberry gastrique.
Redbird bakery sourdough, st. jorge cheese.
Locally caught rock cod, la tortilla factory handmade tortillas, slaw, cilantro cream, chipotle salsa.
Romaine, anchovy roasted garlic dressing, sourdough croutons, Parmigiano Reggiano. Add roasted chicken breast and 3 roasted gulf prawns for additional charges.
Quinoa, avocado, black beans, roasted yams, beets, pickled red onion, hummus, oven-dried tomato, corn, baby spinach, cilantro-mint-chutney. Add organic tofu and roasted chicken breast for additional charges.
Grilled rare beef sliced thin, lime, sriracha, cilantro, mint, peanuts, iceberg lettuce.
Mixed gourmet mushrooms, parmesan cream sauce.
Housemade slaw, chipotle aïoli, sweet potato fries.
Redbird oatmeal rye, st. jorge cheese, sauerkraut, house-made zucchini pickles, 1000 island dip, french fries.
French green lentils, mixed lettuce, red wine vinaigrette.
Served with homemade zucchini pickles, french fries; choice of pepper jack or cheddar. Add avocado, fried egg, Hobbs' bacon for additional charges. Add sweet potato fries for an additional charge. Veggie burger is available upon request.
Hogwash, lemon, cocktail sauce.
Toasted pepitas, pumpkin seed oil, crème fraîche. Add 1 oz butter-poached lobster meat for an additional charge.
Zinfandel poached pear, sherry-shallot vinaigrette, pomegranate, cypress grove Humboldt fog cheese.
Arugula, cranberry vinaigrette, toasted almonds, whipped kite hill almond milk "ricotta".
Mixed gourmet mushrooms, parmesan cream sauce.
Ginger, green onion, frisée Meyer lemon aïoli, and sriracha aïoli.
Sesame, green onion, ginger, tamari, orange dip.
Asian slaw, peanuts, Thai basil dipping sauce.
Poblano pepper stuffed with cilantro & pepper jack cheese, pico de gallo, guacamole, cilantro-sour cream, Mexican style rice.
avocado, lime, chili, cilantro, mint, red onion, aji Amarillo, crispy quinoa, chulpi, tortilla chips.
Grain mustard, marinated organic olives, toasted focaccia, pickled vegetables, cornichons.
Red curry, coconut, bell peppers, cauliflower, broccoli, cabbage, cherry tomatoes, alive & healing tempeh, basmati rice.
Wild mushrooms, garden thyme, cowgirl creamery wagon wheel cheese.
Sayre farms acorn squash 2 ways, green lentils, pork belly, crispy sage leaves.
Julienne carrots, leeks, daikon, soba noodles, dashi broth.
Braised cabbage, journeyman bacon, wild rice cakes, cider cream sauce.
Brussel sprout leaves, hobbs' pancetta, boudin noir, apple beignet, yam purée, pork jus.
Soft red Floriani polenta, pearl onions, roasted crimini mushrooms, marsala reduction.
Delicata squash, cipollini onions, black garlic studded bread pudding, cabernet reduction.
Grilled chop; zin braised boneless shank; house-made sausage; parsnip purée, pickled mushrooms, Hasselback potatoes, estate fig gastrique.
Vanilla gelato, peppermint chocolate crumble, chocolate shavings.
Candied walnuts, whiskey anglaise, vanilla bean whipped cream.
With bourbon cream. Bacon brown butter blondies, candied pecans.
Salted caramel, vanilla gelato, rum-soaked currants.
With hazelnut biscotti.
With liqueur.
Sea salt graham cracker crust.
Salted caramel.
Chicory coffee chocolate sauce.
Menu for The Front Room provided by Allmenus.com
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