Sweet Chili, BBQ, or Buffalo. Served with celery and carrots. Choice of ranch or blue cheese dressing.

Crispy potato skins filled with cheddar cheese, caramelized bacon, scallions, and sour cream.

4 crispy chicken strips with side of seasoned fries and ranch.

Lemon, parmigiano, croutons.

Pork shoulder braised with Guinness. Topped with a red cabbage slaw.

Certified Angus beef mini burgers, cheddar, cheese, tomato, lettuce, & mayo.

6 pieces of breaded mozzarella served with marinara and ranch sauce.

5 corn dumplings drizzled with warm maple syrup.

Freshly battered Irish lager cod fillets. Served with fries.

Pork sausage with buttermilk mashed potatoes. Served with onion gravy.

Lamb, peas, carrots, celery root, rosemary and thyme.

8 oz. certified Angus beef, house whiskey BBQ sauce, pepper jack cheese, crispy onion, tomato, lettuce and mayo. Served with fries.

Tender slices of medium rare tri-tip marinated in house whiskey BBQ sauce, pepper jack cheese, crispy onion, tomato, lettuce, and mayo. Served with fries.

Grilled chicken breast, bacon, avocado, tomato, Irish cheddar and mayo on ciabatta. Served with fries.

Corned beef on toasted rye bread with sauerkraut, melted Gruyere cheese and Thousand Island dressing. Served with seasoned fries.

Elbow macaroni tossed in our signature cheese sauce. Add chicken or bacon for an additional $2.