4 pieces.

6 pieces.

6 pieces.

6 pieces.

8 pieces.

Baby back ribs.

Spring mixed lettuce with sesame tossed peanuts in chef's dressing.

Egg rolls, fried prawns, fried chicken, crab cheese won ton, spare ribs, and beef skewers on a flaming platter; serves 2.

Chicken and prawns with pine nuts; served with lettuce leaves, 4 pieces.

Egg whites with green peas and mushrooms in a light broth.

Wonton and spinach in a light chicken broth.

Prawns, chicken and mushrooms served with sizzling rice.

Minced beef and mushrooms with delicious homemade chicken broth.

Mushroom, tofu, and spinach in a light broth.

Prawns, chicken, and vegetables.

Vegetarian.

Prawns, scallops, and mushrooms in chicken broth.

Deep-Fried. Prawns tossed in spices and topped with fresh orange peel sauce.

Sauteed. Prawns with water chestnuts, peas, mushrooms, and egg whites in a white wine sauce.

Sauteed. Prawns sauteed with diced zucchini, water chestnuts, and mushrooms.

Sauteed. Yellow curry with coconut milk sauteed with onions, green bell peppers, and carrots.

Sauteed. Prawns sauteed with mixed vegetables in a spicy sauce.

Jumbo scallops, prawns, calamari, and vegetables cooked in a light sauce.

Deep-fried. Prawns tossed with glazed walnuts, topped with a light creamy sauce. Chef's recommendation.

Deep-fried. Prawns stir fried with pineapples, bell peppers, and onions in a sweet and sour sauce.

Sauteed. Prawns sauteed with green bell peppers, onions, mushrooms, and peanuts.

Prawns sauteed with mushrooms and snow peas in a white wine sauce.

Deep-fried chicken pieces in a light spicy sauce.

Prawns in shell

Yellow curry with coconut milk sauteed with onions, green bell peppers, carrots, pumpkin and mushrooms.

Prawns sauteed with mixed vegetables in a spicy sauce.

Sauteed. Tender white meat sauteed with white onions and green scallions in a spicy sauce.

Sauteed. White meat sauteed with broccoli.

Sauteed. Diced chicken sauteed with celery, mushrooms, and peanuts in a spicy sauce.

Deep-fried chicken nuggets toss-cooked with a Szechuan hot sauce.

Deep-fried chicken pieces in a delicious homemade spicy orange sauce.

Fried chicken wings with spicy sauce over the top.

Sauteed. White meat sauteed in a spicy bean paste.

Sauteed. Tender chicken slices sauteed with fresh vegetables in a spicy sauce.

Sauteed. Diced chicken, celery, zucchini, mushrooms and water chestnuts.

Deep-fried. Tossed white meat with green bell peppers, carrots, and pineapples.

White meat sauteed in a white sauce.

Deep-fried. 2 pieces of large white meat filets in a citrus sauce.

Sauteed. Tender filets sauteed with onions, green bell peppers, carrots, and celery.

Tender chicken filets sauteed with cabbage, onions, and eggs; served with steamed pancakes (4 pieces).

Deep-fried chicken pieces in a light spicy sauce.

Tender white meat with snow peas, zucchini & mushroom.

White meat sauteed in spicy bean sauce.

Sauteed. Tender beef slices sauteed with white onions and green scallions in a spicy sauce.

Deep-fried. Tender beef slices tossed in a delicious spicy orange sauce.

Deep-fried. Crispy beef slices with onions and carrots in a sweetened brown sauce.

Sauteed. Tender beef slices sauteed with fresh vegetables in a spicy sauce.

Sauteed. Tender lamb slices sauteed with mushrooms, carrots, and fresh garlic.

Sauteed. Tender beef slices sauteed with broccoli.

Sauteed. Tender beef slices tossed with snow peas and mushrooms in an oyster sauce.

Sauteed. Tender beef slices with tofu in a brown sauce.

Sauteed. Tender beef slices sauteed with bok choy.

Sauteed. Tender lamb slices sauteed with white onions, green scallions, and fresh garlic in a spicy sauce.

Tender lamb sauteed with onions, green bell peppers, mushrooms, zucchini, pumpkin & carrots.

Assorted fresh garden vegetables sauteed in a white wine sauce.

Shredded cabbage sauteed with eggs, served with steamed pancakes (4 pieces).

Lightly fried tofu with a garlic spicy sauce.

Eggplant slices stir-fried with Thai basil.

Lightly fried tofu sauteed with mixed vegetables.

Egg and vegetable omelet served with a light delicious sauce.

Chicken, pork, and prawns lightly scrambled with egg and topped with a light sauce.

Deep-fried. Pork stir-fried with pineapple, bell peppers and onions and carrots.

Shredded tender pork and cabbage with eggs; served with steamed pancakes (4 pieces).

Sauteed. Stir-fried with fiery chili sauce and garlic.

Shredded pork tossed with sliced eggplant in a light spicy and tangy sauce.

Vegetable, BBQ pork or chicken; for prawns and combination for an extra charge.

Vegetable, chicken or combination.

Vegetable, barbecue pork, prawns, or chicken. Prawns and combinations for an extra charge.

Chicken or combination.

Vegetable, beef, prawns or chicken.

Chinese omelet.

Per person. Egg roll, won ton soup, sweet and sour pork, cashew nut chicken, and barbecue. Pork fried rice. To serve 3 add: combination chow mein, to serve 4 add: mu shu pork, to serve 5, add: vegetable beef, to serve 6 add: walnut prawns.

Per person. Crispy fried prawns, royal seafood soup, family happiness, walnut prawns and royal fried rice. To serve 3 add: royal chow mein; to serve 4 add: royal lettuce roll; to serve 5 add: royal seafood combination; to serve 6 add: snow peas and mushroom prawns.

Per person. Crab cheese won ton, hot and sour soup, sesame chicken, Mongolian beef, and steamed rice. To serve 3 add: kung pao prawns; to serve 4 add: mu shu pork; to serve 5 add: walnut prawns; to serve 6 add: lemon chicken.