(2) chicken tamales with poblano sauce.

Avocado dip in a tortilla bowl.

Crispy fried cassava.

Hearty beef short ribs soup (weekdays).

Mixed greens, cucumbers, hard boiled eggs, tomatoes, fresh cheese, avocado and cilantro vinaigrette.

Grilled chicken breast, served with yellow rice, sweet plantains and guacamole.

1-2 churrasco, 1-2 chicken breast, 5 garlic shrimp, served with mixed greens salad and roasted potatoes.

Grilled pork loin, served with white rice, mixed greens salad, black beans and sweet plantains.

Beef, pork and chicken strips, pork sausage, pork rind, green plantains and fried cassava.

12 oz. grilled strip loin, roasted potatoes, mixed greens salad and chimichurri (Latin pesto).

Flame seared flat iron steak served with white rice, mixed green salad, red beans and sweet plantains.

Beef loin steak or chicken breast sauteed with tomatoes and onions, white rice, mixed greens salad and sweet plantains.

Slowly braised beef brisket simmered in creole sauce, served with white rice, sweet plantains and mixed greens salad.

Beef tongue simmered in tomato and green peas sauce, white rice, sweet plantains and mixed greens salad.

Breaded chicken breast served with white rice, red beans, mixed greens salad and sweet plantain.

A crispy green plantain topped with sauteed beef, chicken, or vegetables served with black beans and guacamole.

Breaded pork loin, served with white rice, black beans, sweet plantains and mixed greens salad.

Moistened yellow rice mixed with shredded chicken and vegetables, sweet plantains.

Ribeye steak, fried pork rind, red beans, white rice topped with fried egg, sweet plantains and avocado.

Fried green plantain.

Home fried potatoes.

Fried sweet plantain.

Sweet corn cake with melted cheese.

Rice and beans.

(3) small white corn cakes.

Traditional milk, custard with caramel sauce.

Dulce de leche cheesecake rolls, vanilla ice cream and guava sauce.

Warm chocolate cake with vanilla ice cream and blackberry sauce.