- California
- Santa Rosa
- Nectar Restaurant & Lounge
Nectar Restaurant & Lounge
Own this business? Learn more about offering online ordering to your diners.
- Hilton Sonoma, Santa Rosa, CA 95403
- Restaurant website
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No cuisines specified
- $$$$$
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Nectar Restaurant & Lounge
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Breakfast
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Continental Buffet $10.95
Seasonal fresh fruits, sliced deli meat & cheeses, assorted cold cereals, yogurt, oatmeal, fresh baked muffins & pastries, chilled juices, coffee, tea or milk
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Hilton Breakfast Buffet $16.95
Enjoy seasonal fresh fruits, sliced deli meat & cheeses, assorted cold cereals, yogurt, assorted breakfast pastries, scrambled eggs, bacon, sausage, breakfast potatoes, french toast, fruit crepes, chilled juices, coffee, tea, and milk.
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Eggs and OmelettesEgg beaters available upon request
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American Breakfast $13.00
Two eggs any style, with breakfast potatoes & choice of bacon, sausage, or country ham, and toast
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Steak and Eggs $22.00
Grilled new york steak with two eggs any style and breakfast potatoes
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The Nor-Cal Frittata $13.00
Egg beater, shitake mushroom, spinach and avocado frittata topped with sonoma pepper jack
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Smoked Turkey Eggs Benedict $14.00
Willie bird smoked turkey and two poached eggs on croissant with hollandaise sauce and breakfast potatoes
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3 Egg Omelet $13.00
Additional item $0.75
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Specialties
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Breakfast Polenta and Chicken Apple Sausage $12.00
Seared corn polenta crescents with scrambled eggs and sonoma pepper jack cheese
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Breakfast Burrito $12.00
Scrambled eggs, jack cheese with avocado, salsa fresca and sour cream in warm flour tortilla
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Smoked Salmon Plate $15.00
Capers, red onions and tomato with toasted bagel and cream cheese
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Buttermilk Flap Jacks $11.00
Maple syrup and whipped butter, plain, blueberry, banana
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Challah French Toast $10.00
Costeaux bakery challah bread dipped in egg nog and cinnamon batter
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Sonoma Valley Fruit Plate $11.00
Banana bread and choice of yoghurt or cottage cheese
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Vanilla-Scented Belgian Waffle $11.00
Maple syrup and whipped butter
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Sides
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One Egg $2.00
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Bacon, Sausage, or Ham $5.00
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Toast $3.00
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Danish, Muffin or Croissant $2.00
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Assorted Cold Cereal $3.00
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Bagel and Cream Cheese $4.50
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Breakfast Potatoes $4.00
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Fruit Bowl $6.00
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Yogurt $3.00
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Oatmeal $5.00
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Beverages
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Coffee $3.00
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Mighty Leaf Tea $3.00
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Hot Chocolate $3.00
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Juice $3.75
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Orange, Apple, Cranberry, V-8 Juice $3.75
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Small Pelegrino (500 ml) $3.50
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Large Pellegrino (1l) $5.00
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Starters
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Oven-Roasted Tomato-Basil Soup $6.00
Petite jalapeno-cheddar corn bread muffin
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Nectar Tower of Romaine $9.00
Romaine hearts, cucumbers, croutons and parmigiano-reggiano creamy garlic dressing
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Strawberry-Champagne Organic Baby Spinach $9.00
Organic baby spinach with smoked almonds, strawberries in champagne-cucumber vinaigrette with parmesan crisp
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Local Organic Field Green Salad $7.50
Candied pecans and mission figs in white balsamic vinaigrette
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Heart of Butter Lettuce Wedge Salad $9.00
Pt. reyes blue cheese, tomatoes, neuski'sapplewood smoked bacon in blue cheese-apple cider vinaigrette
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Lunch Special $12.95
Half nectar turkey sandwich, cup of soup and iced tea
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EntreesServed with parmesan twice baked potato & seasonal vegetable
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Herb Grilled Salmon Filet $24.00
Fresh northern atlantic salmon with roasted corn salsa and frog hollow peach beurre blanc
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Pan-Seared Kobe Beef Meatloaf $18.00
Beer-battered tempura onion rings, pan gravy
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Organic Grilled Brick Chicken $23.00
Free-range organic chicken marinated with garlic, rosemary and lemon in red wine demi-glace
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Grilled Dry-Aged New York Strip $26.00
Chimichurri compound butter, caramelized shallots, cabernet sauce
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Corkage fee $15.00
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Pasta
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Adult-Sized Bellwether Farms Macaroni & Cheese $14.00
Local san andreas, pepato and carmody cheese sauce crispy panko-parmesan crust
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Oven-Roasted Tomato Capellini $16.00
Oven roasted tomatoes & parmigiano-reggiano with basil, garlic and olive oil
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SandwichesServed with wine country coleslaw and homemade potato chips
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Grilled Vegetable Panini $12.00
Fresh mozzarella with oven-roasted tomatoes, grilled portobello mushroom, red bell pepper, zucchini and pesto on grilled focaccia
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Vegetarian Falafel Burger $12.00
Smoked paprika-tomato relish, cool yogurt raita on toasted english muffin bun
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Nectar Turkey Sandwich $13.00
Smoked turkey, dried cranberries, mayonnaise, tomato, sonoma jack cheese, bacon and butter lettuce on croissant
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Pan-Roasted Salmon and Watercress Sandwich $15.00
Sausalito springs watercress with avocado, cucumber, tomato and house-made remoulade on toasted english muffin
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Peppered Pastrami Reuben Panini $14.00
Chipotle pepper remoulade, gruyere and sauerkraut on toasted ciabatta bread
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Grilled Angus Burger $13.00
Sonoma pepper jack, avocado, mushrooms, pesto mayonnaise on sesame seed bun
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Organic Chicken Cacciatore Panini $14.00
Tomato relish, fresh mozzarella, olive tapenade, roasted peppers on focaccia
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Parmesan Crusted Tuna Melt $13.00
Albacore tuna, capers and red onions, sonoma jack cheese on challah bread
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BBQ Pulled Pork Sandwich $14.00
Homemade bourbon-molasses BBQ sauce, scallion slaw, onion rings on french roll
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Prime Rib French Dip $15.00
French roll with horseradish cream, aus jus
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Sides
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Seasoned Fries $5.00
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Corn Bread Muffins $5.00
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Beer-Battered Tempura Onion Rings $5.00
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Sweet Potato Fries $5.00
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Seasonal Veg $5.00
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Twice-Baked Potato $5.00
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Wine Country Cole Slaw $5.00
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Potato Chips $5.00
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Starters
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Oven-Roasted Tomato-Basil Soup $7.00
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Hog Island Oysters on the Half Shell $3.00
Champagne-shallot mignonette and homemade cocktail sauce each
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Ginger-Roasted Castroville Artichoke $11.00
Meyer lemon aioli, extra-virgin olive oil
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Bay Shrimp Stuffed Avocado $10.00
Homemade cocktail sauce and lemon
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Honey-Chili Chicken Wings $12.00
Celery and meyer lemon chipotle aioli
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Salads
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Organic Baby Spinach & Citrus Salad $9.00
Orange segments, shaved fennel and a parmesan cheese crisp in walnut-pesto vinaigrette
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Nectar Tower of Romaine $9.00
Romaine hearts with cucumbers and parmigiano-reggiano in creamy garlic dressing
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Local Organic Field Green Salad $8.00
Candied pecans and mission figs in white balsamic vinaigrette
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Heart of Butter Lettuce Wedge Salad $9.50
Pt. reyes blue cheese with tomatoes, scallions and applewood smoked neuski's bacon in blue cheese-apple cider vinaigrette
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EntreesAll entrees served with a parmesan twice-baked potato and seasonal vegetable
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Citrus-Grilled Salmon Fillet $24.00
Blood orange cream with mandarin orange salsa
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Bodega Bay Seafood Cioppino $26.00
Shrimp, scallop, mussels, salmon in tomato-saffron broth and meyer lemon aioli
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Organic Grilled Brick Chicken $23.00
Marinated with garlic, rosemary and lemon in a red wine demi glace
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Grilled Dry-Aged New York Strip $29.00
Chimichurri compound butter, caramelized shallots, cabernet sauce
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Risotto
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Local Wild Mushroom Risotto $19.00
Steamed vegetables and balsamic reduction
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Desserts
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Trio of Creme Brulee $8.00
Vanilla, chocolate and praline
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Flourless Valrhona Dark Chocolate Budino $10.00
Caramel sauce, vanilla ice cream
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Three Twins Local Organic Ice Cream $2.50
Per scoop, selection of flavors as described by your server
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Artisan Cheese Plate $15.00
Selection of artisan and farmstead cheeses with hector's wildflower honeycomb
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Starters
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Oven-Roasted Tomato-Basil Soup $6.00
Petite jalapeno-cheddar corn bread muffin
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Local Organic Field Green Salad $7.50
Candied pecans and mission figs in white balsamic vinaigrette
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Heart of Butter Lettuce Wedge Salad $9.00
Pt. reyes blue cheese with tomatoes, scallions and neuski's applewood smoked bacon in blue cheese-apple cider vinaigrette
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Heart of Butter Lettuce Wedge Salad - Bay Shrimp $5.00
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Heart of Butter Lettuce Wedge Salad - Chicken $5.00
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EntreesAll entrees served with seasonal vegetable and twice baked potato
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Herb-Grilled Salmon Filet $24.00
Fresh northern atlantic salmon with herbs with roasted corn salsa in frog hollow peach beurre blanc
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Pan-Seared Kobe Beef Meatloaf $18.00
Beer-battered tempura onion rings, pan gray
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Organic Grilled Brick Chicken $22.00
Free-range organic chicken marinated with garlic, rosemary & lemon in red wine demi-glace
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Pasta
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Adult-Sized Bellwether Farms Macaroni & Cheese $14.00
Local san andreas, pepato and carmody cheese sauce panko-parmesan crust
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Oven-Roasted Tomato Capellini $16.00
Oven roasted tomatoes & parmigiano-reggiano with basil, garlic and olive oil
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SandwichesAll sandwiches served with wine country coleslaw and homemade potato chips
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Grilled Vegetable Panini $12.00
Fresh mozzarella with roasted tomatoes, portobello mushroom, red bell pepper, zucchini and pesto on grilled focaccia
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Parmesan-Crusted Tuna Melt $13.00
Albacore tuna, capers and red onions, sonoma jack cheese on challah bread
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Peppered Pastrami Reuben Panini $14.00
Chipotle pepper remoulade with gruyere and sauerkraut on toasted ciabatta bread
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Nectar Turkey Sandwich $13.00
Smoked turkey with dried cranberries, mayonnaise, tomato, sonoma jack cheese, bacon and butter lettuce on croissant
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Grilled Angus Burger $13.00
Ground angus beef with avocado, sonoma pepper jack, avocado, mushrooms, and pesto aioli on a sesame seed bun
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Eggs and OmelettesServed with toast, bagel, or, muffin
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The Nor-Cal Frittata $13.00
Egg beater, shitake mushroom, spinach and avocado frittata with sonoma pepper jack cheese
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Smoked Turkey Eggs Benedict $14.00
Willie bird smoked turkey, two poached eggs on croissant with hollandaise sauce and breakfast potatoes
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Breakfast Specialties
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Breakfast Polenta and Chicken Apple Sausage $12.00
Seared corn polenta crescents with scrambled eggs and sonoma pepper jack cheese
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Buttermilk Flap Jacks $11.00
Maple syrup and whipped butter, plain, blueberry, banana
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Challah French Toast $10.00
Costeaux bakery challah bread dipped in egg nog and cinnamon batter
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Vanilla-Scented Belgian Waffle $11.00
Maple syrup and whipped butter
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Sides
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Seasoned Fries $5.00
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Corn Bread Muffins $5.00
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Beer-Battered Tempura Onion Rings $5.00
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Sweet Potato Fries $5.00
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Seasonal Veg $5.00
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Twice-Baked Potato $5.00
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Wine Country Cole Slaw $5.00
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Potato Chips $5.00
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Starters
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Oven-Roasted Tomato-Basil Soup $7.00
Petite jalapeno-cheddar corn bread muffin
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Panko-Breaded Dungeness Crab Cakes $13.00
White truffle, apple and celery root salad, meyer lemon-chipotle pepper aioli
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Hog Island Oysters on the Half Shell $3.00
Champagne-shallot mignonette and homemade cocktail sauce, per unit
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Ginger-Roasted Castroville Artichoke $11.00
Meyer lemon aioli, extra-virgin olive oil
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Crispy Fried Calamari $12.00
Chipotle remoulade and homemade cocktail sauce
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Starters
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Tasting of Heirloom Tomatoes $10.00
Chilled gazpacho, classic bruchetta and white balsamic marinated
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Salads
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Strawberry & Champagne Organic Baby Spinach $9.00
Organic baby spinach with smoked almonds, strawberries in champagne-cucumber vinaigrette with parmesan crisp
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Nectar Tower of Romaine $9.00
Romaine hearts wrapped in sliced cucumbers with croutons and parmigiano-reggiano in creamy garlic dressing
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Local Organic Field Green Salad $8.00
Candied pecans and mission figs in white balsamic vinaigrette
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Heart of Butter Lettuce Wedge Salad $10.00
Pt. reyes blue cheese with tomatoes, scallions and neuski's applewood smoked bacon in blue cheese-apple cider vinaigrette
-
-
EntreesAll entrees served with a parmesan twice-baked potato and seasonal vegetable
-
Herb Grilled Salmon Filet $24.00
Fresh northern atlantic salmon with roasted corn salsa and frog hollow peach beurre blanc
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Bodega Bay Seafood Cioppino $26.00
Shrimp, bay scallops, mussels and salmon with roasted peppers, sliced red onions and garlic crostini in tomato-saffron broth, meyer lemon aioli
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Organic Grilled Brick Chicken $23.00
Free-range organic chicken marinated with garlic, rosemary and lemon in red wine demi-glace
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Grilled Dry-Aged New York Strip $29.00
Chimichurri compound butter, caramelized shallots, sonoma cabernet sauce
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Duet of Farm Raised Lamb $29.00
Rosemary-marinated rack of lamb & BBQ baby back lamb, grilled apricot compote and demi-glace
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Pan-Seared Kobe Beef Meatloaf $19.00
Beer-battered tempura onion rings, pan gravy
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Pasta and Risotto
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Oven-Roasted Tomato Capellini $18.00
Oven-roasted tomatoes & parmigiano-reggiano basil, garlic and olive oil
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Local Wild Mushroom Risotto $19.00
Local wild mushrooms with steamed vegetables and balsamic reduction
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Adult-Sized Bellwether Farms Macaroni & Cheese $18.00
Local san andreas, pepato and carmody cheese sauce crispy panko-parmesan crust
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SandwichesAll sandwiches served with wine country coleslaw and homemade potato chips
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Grilled Angus Burger $14.00
Ground angus beef with avocado, sonoma pepper jack, avocado, mushrooms, and pesto aioli on a sesame seed bun
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Peppered Pastrami Reuben Panini $14.00
Chipotle pepper rémoulade with gruyere and sauerkraut on toasted ciabatta bread
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Nectar Turkey Sandwich $13.00
Smoked turkey, dried cranberries, mayonnaise, tomato, sonoma jack cheese, bacon and butter lettuce on croissant
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Grilled Filet Mignon & Garlic Prawn Oscar
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Local Rock Crab $38.00
With fresh asparagus and micro-greens in bearnaise sauce
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Roth Estate $15.00
Cabernet sauvignon, alexander valley
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Sides
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Seasoned Fries $5.00
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Corn Bread Muffins $5.00
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Beer-Battered Tempura Onion Rings $5.00
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Sweet Potato Fries $5.00
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Twice-baked Potato $5.00
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Seasonal Veg $5.00
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Wine Country Cole Slaw $5.00
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Potato Chips $5.00
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Dessert
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Espresso Panna Cotta $8.00
Crisp gaufrette cookie with chocolate covered espresso beans
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New York-Style Cheese Cake $9.00
Strawberries, graham cracker-walnut crust
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Artisan Cheese Plate $15.00
Selection of artisan and farmstead cheeses with hector's wildflower honeycomb
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Italian Lemon Creme Cake $8.00
Powdered sugar and fresh berries
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Wild Strawberry Shortcake $9.00
Homemade pound cake, grand marnier, whipped creme, mint
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Valrhona Dark Chocolate Budino $10.00
Caramel sauce, biscotti, vanilla ice cream
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Silver Moon Local Organic Ice Cream $3.00
Selection of flavors as described by your server., per scoop
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Dessert Sampler $15.00
Strawberry shortcake, panna cotta, & chocolate budino
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Mexican Mocha Martini $9.00
Godiva chocolate liqueur and patron xo, finished with a shot of cream
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Menu for Nectar Restaurant & Lounge provided by Allmenus.com
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