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Seasonal fresh fruits, sliced deli meat & cheeses, assorted cold cereals, yogurt, oatmeal, fresh baked muffins & pastries, chilled juices, coffee, tea or milk
Enjoy seasonal fresh fruits, sliced deli meat & cheeses, assorted cold cereals, yogurt, assorted breakfast pastries, scrambled eggs, bacon, sausage, breakfast potatoes, french toast, fruit crepes, chilled juices, coffee, tea, and milk.
Two eggs any style, with breakfast potatoes & choice of bacon, sausage, or country ham, and toast
Grilled new york steak with two eggs any style and breakfast potatoes
Egg beater, shitake mushroom, spinach and avocado frittata topped with sonoma pepper jack
Willie bird smoked turkey and two poached eggs on croissant with hollandaise sauce and breakfast potatoes
Additional item $0.75
Seared corn polenta crescents with scrambled eggs and sonoma pepper jack cheese
Scrambled eggs, jack cheese with avocado, salsa fresca and sour cream in warm flour tortilla
Capers, red onions and tomato with toasted bagel and cream cheese
Maple syrup and whipped butter, plain, blueberry, banana
Costeaux bakery challah bread dipped in egg nog and cinnamon batter
Banana bread and choice of yoghurt or cottage cheese
Maple syrup and whipped butter
Petite jalapeno-cheddar corn bread muffin
Romaine hearts, cucumbers, croutons and parmigiano-reggiano creamy garlic dressing
Organic baby spinach with smoked almonds, strawberries in champagne-cucumber vinaigrette with parmesan crisp
Candied pecans and mission figs in white balsamic vinaigrette
Pt. reyes blue cheese, tomatoes, neuski'sapplewood smoked bacon in blue cheese-apple cider vinaigrette
Half nectar turkey sandwich, cup of soup and iced tea
Fresh northern atlantic salmon with roasted corn salsa and frog hollow peach beurre blanc
Beer-battered tempura onion rings, pan gravy
Free-range organic chicken marinated with garlic, rosemary and lemon in red wine demi-glace
Chimichurri compound butter, caramelized shallots, cabernet sauce
Local san andreas, pepato and carmody cheese sauce crispy panko-parmesan crust
Oven roasted tomatoes & parmigiano-reggiano with basil, garlic and olive oil
Fresh mozzarella with oven-roasted tomatoes, grilled portobello mushroom, red bell pepper, zucchini and pesto on grilled focaccia
Smoked paprika-tomato relish, cool yogurt raita on toasted english muffin bun
Smoked turkey, dried cranberries, mayonnaise, tomato, sonoma jack cheese, bacon and butter lettuce on croissant
Sausalito springs watercress with avocado, cucumber, tomato and house-made remoulade on toasted english muffin
Chipotle pepper remoulade, gruyere and sauerkraut on toasted ciabatta bread
Sonoma pepper jack, avocado, mushrooms, pesto mayonnaise on sesame seed bun
Tomato relish, fresh mozzarella, olive tapenade, roasted peppers on focaccia
Albacore tuna, capers and red onions, sonoma jack cheese on challah bread
Homemade bourbon-molasses BBQ sauce, scallion slaw, onion rings on french roll
French roll with horseradish cream, aus jus
Champagne-shallot mignonette and homemade cocktail sauce each
Meyer lemon aioli, extra-virgin olive oil
Homemade cocktail sauce and lemon
Celery and meyer lemon chipotle aioli
Orange segments, shaved fennel and a parmesan cheese crisp in walnut-pesto vinaigrette
Romaine hearts with cucumbers and parmigiano-reggiano in creamy garlic dressing
Candied pecans and mission figs in white balsamic vinaigrette
Pt. reyes blue cheese with tomatoes, scallions and applewood smoked neuski's bacon in blue cheese-apple cider vinaigrette
Blood orange cream with mandarin orange salsa
Shrimp, scallop, mussels, salmon in tomato-saffron broth and meyer lemon aioli
Marinated with garlic, rosemary and lemon in a red wine demi glace
Chimichurri compound butter, caramelized shallots, cabernet sauce
Steamed vegetables and balsamic reduction
Vanilla, chocolate and praline
Caramel sauce, vanilla ice cream
Per scoop, selection of flavors as described by your server
Selection of artisan and farmstead cheeses with hector's wildflower honeycomb
Petite jalapeno-cheddar corn bread muffin
Candied pecans and mission figs in white balsamic vinaigrette
Pt. reyes blue cheese with tomatoes, scallions and neuski's applewood smoked bacon in blue cheese-apple cider vinaigrette
Fresh northern atlantic salmon with herbs with roasted corn salsa in frog hollow peach beurre blanc
Beer-battered tempura onion rings, pan gray
Free-range organic chicken marinated with garlic, rosemary & lemon in red wine demi-glace
Local san andreas, pepato and carmody cheese sauce panko-parmesan crust
Oven roasted tomatoes & parmigiano-reggiano with basil, garlic and olive oil
Fresh mozzarella with roasted tomatoes, portobello mushroom, red bell pepper, zucchini and pesto on grilled focaccia
Albacore tuna, capers and red onions, sonoma jack cheese on challah bread
Chipotle pepper remoulade with gruyere and sauerkraut on toasted ciabatta bread
Smoked turkey with dried cranberries, mayonnaise, tomato, sonoma jack cheese, bacon and butter lettuce on croissant
Ground angus beef with avocado, sonoma pepper jack, avocado, mushrooms, and pesto aioli on a sesame seed bun
Egg beater, shitake mushroom, spinach and avocado frittata with sonoma pepper jack cheese
Willie bird smoked turkey, two poached eggs on croissant with hollandaise sauce and breakfast potatoes
Seared corn polenta crescents with scrambled eggs and sonoma pepper jack cheese
Maple syrup and whipped butter, plain, blueberry, banana
Costeaux bakery challah bread dipped in egg nog and cinnamon batter
Maple syrup and whipped butter
Petite jalapeno-cheddar corn bread muffin
White truffle, apple and celery root salad, meyer lemon-chipotle pepper aioli
Champagne-shallot mignonette and homemade cocktail sauce, per unit
Meyer lemon aioli, extra-virgin olive oil
Chipotle remoulade and homemade cocktail sauce
Chilled gazpacho, classic bruchetta and white balsamic marinated
Organic baby spinach with smoked almonds, strawberries in champagne-cucumber vinaigrette with parmesan crisp
Romaine hearts wrapped in sliced cucumbers with croutons and parmigiano-reggiano in creamy garlic dressing
Candied pecans and mission figs in white balsamic vinaigrette
Pt. reyes blue cheese with tomatoes, scallions and neuski's applewood smoked bacon in blue cheese-apple cider vinaigrette
Fresh northern atlantic salmon with roasted corn salsa and frog hollow peach beurre blanc
Shrimp, bay scallops, mussels and salmon with roasted peppers, sliced red onions and garlic crostini in tomato-saffron broth, meyer lemon aioli
Free-range organic chicken marinated with garlic, rosemary and lemon in red wine demi-glace
Chimichurri compound butter, caramelized shallots, sonoma cabernet sauce
Rosemary-marinated rack of lamb & BBQ baby back lamb, grilled apricot compote and demi-glace
Beer-battered tempura onion rings, pan gravy
Oven-roasted tomatoes & parmigiano-reggiano basil, garlic and olive oil
Local wild mushrooms with steamed vegetables and balsamic reduction
Local san andreas, pepato and carmody cheese sauce crispy panko-parmesan crust
Ground angus beef with avocado, sonoma pepper jack, avocado, mushrooms, and pesto aioli on a sesame seed bun
Chipotle pepper rémoulade with gruyere and sauerkraut on toasted ciabatta bread
Smoked turkey, dried cranberries, mayonnaise, tomato, sonoma jack cheese, bacon and butter lettuce on croissant
With fresh asparagus and micro-greens in bearnaise sauce
Cabernet sauvignon, alexander valley
Crisp gaufrette cookie with chocolate covered espresso beans
Strawberries, graham cracker-walnut crust
Selection of artisan and farmstead cheeses with hector's wildflower honeycomb
Powdered sugar and fresh berries
Homemade pound cake, grand marnier, whipped creme, mint
Caramel sauce, biscotti, vanilla ice cream
Selection of flavors as described by your server., per scoop
Strawberry shortcake, panna cotta, & chocolate budino
Godiva chocolate liqueur and patron xo, finished with a shot of cream