Jack and Tony's Restaurant and Whiskey Bar

With truffle honey, toast and roasted nuts

Butter lettuce, hickory smoked bacon, roma tomato & homemade ranch dressing

Iceberg lettuce, homemade blue cheese dressing

Goat cheese & extra virgin oil

Fresh tarragon cream dip

Warm bacon and mushroom balsamic vinaigrette

Egg salad crostini

With andouille and lager

Creamy risotto & apple cider reduction

On-the-half-shell w/champagne mignonette

Lemon-basil vinaigrette, parmesan

With herbed breadcrumb crust

With crab ravioli and lobster cream sauce

On wild mushroom-potato hash with bacon & molasses butter sauce

Braised swiss chard and white corn polenta cakes

Hand rolled pappardelle pasta with wild mushrooms and pan sauce

Crispy risotto cake, sesame spinach

Potato puree, red wine-shallot butter

Delta asparagus, balsamic sauce and portabellini mushrooms

With whisky creme anglaise

With snickerdoodle cookie

With fresh strawberries

Pt. Reyes Blue, Laura Chenel Chevre, Double Cream Brie, assorted nuts and tidbits.

Three for

Bosc pear, blue cheese, walnuts and lemon vinaigrette

Egg salad crostini

With toast and roasted nuts

With toasted pumpkin seeds

On-the-half-shell champagne mignonette

Jax original ketchup

With herbed breadcrumb crust

Goat cheese and baby greens

Warm bacon & mushroom balsamic vinaigrette

With andouille and lager

With apple-fennel slaw and a mild curry aioli

With apple cider reduction

With ranch dressing, cherry tomatoes and pickled red onion

Roasted mushrooms and veggies, cheddar and stone ground mustard on homemade roll

Hickory smoked bacon, blue cheese butter on a roll with french fries

Oleslaw and French fries

Tillamook cheddar, homemade roll, lettuce, tomato, pickle and fries

With roasted red bell peppers, grilled onion and stone ground mustard