Brasserie Restaurant & Lounge

Spinach risotto, oven roasted tomato sauce and a wild arugula salad

Lemon-dill mashed potatoes, green & yellow and a caper butter sauce

Zucchini, sundried tomatoes, pine nuts and pesto cream

Wild & exotic mushrooms, parmigiano reggiano and a creamy chardonnay sauce

Yukon gold roasted potatoes, baby mustard greens and smoked paprika demi glaze

Mixed grains and rice, swiss chard, aromatic herb jus

Yellow corn mashed potatoes, grilled zucchini spears and mushroom demi glaze

Apple wood smoked bacon, bartlett pears, balsamic red onions, candied walnuts, vella mezzo secco cheese and sparrow lane cider vinaigrette

On the half shell champagne mignonette. Server for today's selection

Petite hearts of romaine, parmigiano reggiano, vella mezzo secco & garlic-thyme croutons

House made tomato cocktail sauces

Sun dried tomatoes, Spanish almonds and croutons

With daikon slaw, lemon thyme dressing and peanut sauce

On a bed of county line farms mixed greens and key lime aioli

Chef's selection of locally made Salamis and cheeses with roasted garlic, olives, cornichons and french bread

Rustic pastry filled with humboldt fog goat cheese, caramelized onions tomatoes, with a small green salad

Truffle sherry vinaigrette and cypress grove goat cheese mousse