Local mixed greens with Dijon vinaigrette.

Warm salad of picked duck confit, frisee, fine herbs, pickled shallots, and poached egg.

With fromage fort tartine, fuyu persimmon chutney and candied walnuts.

Please contact the merchant for today's soup selection.

Haricots verts, egg, olives, fingerling potatoes, heirloom tomatoes, house preserved Tombo tuna.

Onion, cider soup with buckwheat dentelles and Gruyere cheese.

White wine, butter, shallots, and Pommes Frites.

With white wine, piment d'espelette butter, piquillo peppers, Panisse Frites and grilled bread.

Toasted, jambon de Paris and Gruyere cheese sandwich with mornay sauce.

Bistro filet with Pommes Frites, arugula, crispy shallots, shallot, red wine jus, and Dijon mustard butter.

Lemon, white wine butter with parsley and Pommes Frites.

Raclette cheese, caramelizes onions, house made pickles and green peppercorn aioli on brioche bun.

Toasted, jambon de Paris and Gruyere cheese sandwich with mornay sauce.

Crispy brick with porcini cream, crispy Brussels sprouts, leek, and kale salad.

Jambon de Paris, cave-aged Gruyere and sunny side egg.

Blue cheese, toasted walnut, spinach, and sauteed apple.

House-made sausage, sauteed apples, and Gruyere.

Forestiere, spinach, duck confit, Gruyere and walnuts.

Butter.

Goat cheese and fig compote and toasted almonds.

Smoked salmon, capers, red onion, creme fraiche, and arugula salad.

Smoked bacon lardon, caramelized onions, cave-aged Gruyere and sunny side egg.

Plain.

Butter. Garnished with whipped cream.

With salted caramel ice cream.

With a house-made cookie.

With brown butter ice cream and caramel sauce.

With a choice of ice cream and chocolate sauce.

Plain. Garnished with whipped cream.

With a house-made cookie.

With cookie.

With fig compote toffee sauce and whipped cream.

Escargot braised with mirepoix and red wine and bone marrow with puff pastry.

Lyonnaise style fish dumplings with lobster cream and Gruyere gratin.

Chef's selection with Dijon mustard, cornichons and pickled vegetables.

With fingerling potatoes and grilled baguette bread.

With white wine, piment d'espelette butter, piquillo peppers, and grilled bread.

Selection of three slices of cheese with honey, toasted nuts and fruit chutney.

Fine herb, radish, buckwheat crepe dentelle, and creamy Fromage blanc vinaigrette.

With Fromage fort tartine, Fuyu persimmon chutney and candied walnuts.

Please contact the merchant for today's soup selection.

Endive, grilled pear and hazelnut salad with banyuls vinaigrette.

Local mixed greens with Dijon vinaigrette.

Onion and cider soup with buckwheat crepe dentelle and Gruyere cheese.

Shallots, garlic, celery.

Lemon, white wine, butter, parsley.

White wine, butter, shallots.

Spanish chorizo, piquillo peppers, espellette.

With root vegetables, pearl couscous, buerre blanc, and warm roasted mushroom, pea shoot salad.

Slow-braised beans with duck confit, slab bacon and local made Provencal pork sausage.

With Parmesan, duck fat potato bouchons, roasted Brussels sprouts and tarragon cream sauce.

Red wine braised with potato puree, red onion soubise, and pickled carrots.

With roasted delicata squash puree, Dungeness crab fritters, pepitas pistou, and apple.

Bistro filet with Pommes Frites, arugula, crispy shallots, shallot, red wine jus, and Dijon mustard butter.

With French green lentils and apple cider reduction.

French fries.

Chickpea fries.

Sprouts. With lardon and pomegranate.

Jambon de Paris, cave-aged Gruyere and sunny side egg.

Blue cheese, toasted walnut, spinach, and sauteed apple.

House-made sausage, sauteed apples, and Gruyere.

Forestiere, spinach, duck confit, Gruyere and walnuts.

Butter.

Goat cheese and fig compote with greens and toasted almonds.

Smoked salmon, capers, red onion, creme fraiche, and arugula salad.

Smoked bacon lardon, caramelized onions, cave-aged gruyere, and sunny side egg.

Plain.

Garnished with whipped cream.

Plain.

With salted caramel ice cream.

With house-made cookie.

With dried fig compote, toffee sauce and whipped cream.

With a choice of ice cream and chocolate sauce. Chef's Selection of three dessert tastings.

With a house-made cookie.

With a house-made cookie.

With brown butter ice cream and caramel sauce.