Garbanzo beans puree with tahini, garlic and lemon juice.

Baked eggplant puree with garlic, lemon juice, parsley, tahini and plain yogurt.

Marinated chicken tenders served over a bed of fresh spinach, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onions, toasted almonds and our house citrus dressing.

Marinated chicken tenders served over a bed of fresh spinach, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onions, toasted almonds and our house citrus dressing.

Baby spinach, caramelized walnuts, seedless red grapes, apples, red onion, avocado, Feta cheese, dates, toasted pinenutsand seasonal fresh berries.

Vegetarian, vegan. A medley of mediterranean delicacies. Hummus, baba ganouj, beet delite, 3 stuffed grape leaves, tabbouleh, 3 falafel pattiesand pita bread.

Vegan, vegetarian. Chef's choice of vegetables, steamed and served over brown rice, topped with shredded Swiss cheese, lite tahini sauceand toasted almonds.

Turkey pastrami on rye with melted swiss cheese and mustard.

Grilled marinated chicken breast with lettuce, tomato, mayonnaise, Barbeque sauce and green chile pepper on a whole wheat bun.

Crispy low-fat Willie Bird smoked turkey bacon, lettuce, tomato and eggless mayonnaise on 9-grain whole wheat or sourdough bread.

Low cholesterol, low-fat, seasoned lean ground turkey patty with eggless mayonnaise, mustard, lettuce, tomatoand red onion.

A seasoned patty of free range ground beef (or ground turkey) on rye with thousand island, choose of cheese and carmalized onion

Marinated salmon, brown rice, hummus, tabbouleh wrapped in whole wheat organic chapati bread.

Marinated salmon, brown rice, hummus, tabbouleh wrapped in whole wheat organic chapati bread.

Albacore white tune, eggless mayonnaiseand red onion on sprouted rye

A fluffy croissant filled with crisp lettuce, tomato, swiss cheese, marinated breast of chicken, eggless mayonnaise and grilled pineappleslices.

Chicken tenders prepared fajita style, marinated and sauteed with fresh garlic, cilantro, mushrooms, onion, bell pepperand salsa; wrapped in organic tandoori bread with hummus and brown rice.

A seasoned patty of free-range, hormone and antibiotic-free beef, with lettuce, tomato, onion, mayonnaise and mustard.

Two eggs, country-style potatoes, Willie bird turkey bacon, salsa, toastand jam.

Two eggs or tofu scrambled with fresh spinach, tomato, kalamata olives, Feta cheese and a pinch of zaater spice. Served with a choice of Willie Bird turkey bacon or chicken artichoke sausage, country style potatoes and toast.

Brown rice, hummus, avocado, tomato, steamed vegetables and Tahini sauce wrapped in organic whole wheat chapati bread.

Cholestrol and Gluten-free. 100% plant based meat alternative patty on a whole wheat bun with sun dried tomato aiolli spread, lettuce and tomato. With cheese add $1.00

Grilled whole wheat or sourdough bread filled with your choice of Swiss, Jack or Cheddar Cheese.

Falafel patties, hummus, tomato, lettuceand avocado with Tahini sauce wrapped in organic whole wheat chapati bread.

Fresh, ripe avocado, hummus, tomato, shredded carrots, lettuce and Tahini sauce wrapped in organic whole wheat chapati bread.

A patty of mixed vegetables on a whole wheat bun with sun-dried tomato aiolli sauce and red onions.

Sliced marinated chicken tenders grilled and smothered with our aromatic teriyaki sauce, sauteed with green and red peppers, onion andwater chestnuts, topped with sesame seeds. Served with brown rice and choice of salad or steamed vegetables.

Sliced -marinated breast of chicken, seasoned in exotic Middle Eastern spices, grilled with tomato, onion and tahini sauce. Served inhummus-spread pita bread and salad

Crisp whole wheat organic chapati topped with hummus, brown rice, vegetarian oil-free chili beans, shredded cabbage, shredded carrots,shredded beets, lettuce, avocado, orange spice sauce and braised chicken or tofu

Marinated shrimp, prepared fajita style with sauteed onion, garlic, green and red bell peppers and salsa in a whole wheat hummus-spread chapati. Served with brown rice and salad.

Whole wheat chapati filled with sauteed chicken tenders, hummus, black bean chili, brown rice, steamed vegetables, shredded carrots, cheese and salsa.