Willi's Wine Bar

Served with cilantro mignonette

Preserved lemon relish, toasted paprika aioli

Sweet pepper piperade, chorizo, aji amarillo vinaigrette.

Served with fresno chilies, lemon & garlic

Pea shoots, pancetta, sherry vinegar butter

Gruyere, sea salt, green olive tapenade

Scallions, smoked bacon, creme fraiche

Truffled pimenta grilled cheese.

Extra old parmigiano

Radish lemon oil, shaved ricotta salata.

Exotic mushrooms, truffle fonduta

Avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette

Goat cheese, dates, cracked almonds, pancetta vinaigrette

Served with blistered cherry tomatoes, smoked paprika & lavender honey

Served with andouille sausage, apples, point reyes blue cheese & sage brown butter

Tomato confit, melted leeks

Served with pine nuts, olives & mint

Apple & calvados chutney, vanilla bean fleur de sel

Served with vadouvan aioli, preserved lemon, mint, pinenuts & harissa olive oil

Served with five spice & shiitake mushrooms.

Sweet & sour figs, tonka bean salt

Served with toasted brioche, & red onion marmalade.

Tzatziki sauce, fried onion salad

Pomegranate BBQ, thai basil, pinenuts

Preserved lemon couscous, toasted almonds & arugula

Creamed spinach, whole grain mustard bearnaise

Luscious triple cream cow & goat's milk cheese. Mild, sweet & creamy.

Triple cream equal parts cow, goat, sheep aged ten days. Flaky center becoming more creamy around the edges when ripe. Slightly tangy with a touch of white mushroom & mellow nuttiness

Cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax.

Grass-fed cow's milk aged 10-12 months.Rich & hearty. Caramel & roasted hazelnut with a subtle grassy & olive-like tartness.

Sheep's milk, semi soft. brimming with sweet & savory earthy aromas & flavors. bermuda triangle, cypress grove chevre, Arcata, ca soft ripened goat's milk cheese with black vegetable ash. tart & tangy with intense pepper notes.

Cow's milk. The additional aging creates a unique and rare cheese that is sweet, creamy & lush.

Dry cured pork proscuitto. Earthy, rich, nutty & sweet.

Made from pork shoulder with sea salt pimenton de la vera & cocoa. Dry aged for three to six months.

Cured & dried in the traditional Italian fashion. slightly sweet, each duck breast is cured whole.

Dry cured bovine eye of round. Lean & tender, sea salt & cracked red pepper.

Coursely ground, finely bound, mild & sweet with a touch of fennel.

A Felino style salami with the addition of Italian summer black truffles, earthy & salty.

A traditional specialty made from the famous acorn fed pata negra & smoked paprika. Richly marbled, complex & meaty.

Peanut butter caramel, vanilla bean ice cream & sea salt peanuts

Raspberries & vanilla bean creme fraiche

Caramelized pear, hazelnut praline

House brandied cherries, pistachio brown butter

Chocolate chunk & banana croissant bread pudding