With a trio of sauces.
Tomatoe, cilantro, jalapenos and lime juice.
Jicama salad, Thai basil dipping sauce.
Stuffed with pepper jack cheese served with tomato salsa and guacamole.
Arugula and olive vinaigrette - add housemade Sonoma duck prosciutto.
With shoestring fries and Sausalito Springs watercress.
Seared, bruleed and pate with rhubarb chutney and lemon verbena ice.
Applewood smoked bacon, poached egg, sweet and sour vinaigrette.
Garlic croutons, parmeggiano-reggiano cheese.
Hearts of palm, artichoke hearts, gorgonzola cheese, applewood smoked bacon and avocado with dijon mustard vinaigrette.
With prawns wrapped in pancetta.
Goat cheese ravioli, cherry tomato and basil.
Garlic broccolini, buttermilk mashed potatoes, bone marrow and sauce bordelaise.
Potato gratin, bernaise suce and grilled asparagus.
With asian slaw and goat cheese mashers.
Gingered red lentils, chickpea fries, "ras el hanout" demi- glaze.
With mushroom risotto and asparagus.
Tomatoes, sweet chili, cilantro and sour cream.
Farro and pattypan squash, English peas and corn, tarragon sauce.
Fennel mash and wld mushrooms.
Grilled tomatoes, caper butter and micro greens.
Menu for John Ash & Co. provided by Allmenus.com
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