Hogwash, lemon and cocktail sauce.

Toasted pepitas, pumpkin seed oil and creme fraiche.

Zinfandel poached pear, sherry-shallot vinaigrette,pomegranate and cypress grove humboldt fog cheese.

Arugula, cranberry vinaigrette, toasted almonds, whipped Kite Hill almond milk ricotta.

Mixed Gourmet Mushrooms and parmesan cream sauce.

Ginger, green onion, frisee meyer lemon aioli and sriracha aioli.

Sesame, green onion, ginger, tamari and orange dip.

Asian slaw, peanuts and Thai basil dipping sauce.

Poblano pepper stuffed with cilantro & pepper jack cheese,pico de gallo, guacamole, cilantro-sour cream and Mexican style rice.

Avocado, lime, chili, cilantro, mint,red onion, aji amarillo, crispy quinoa, chulpi and tortilla chips.

Grain mustard, marinated organic olives, toasted focaccia,pickled vegetables and cornichons.

Spinach, toasted pine nuts, brown butter and parmigiana reggiano.

Red curry, coconut, bell peppers, cauliflower, broccoli, cabbage,cherry tomatoes,Alive & Healing tempeh and basmati rice.

Wild mushrooms, garden thyme, cowgirl creamery wagon wheel cheese.

Sayre Farms acorn squash 2 ways, green lentils, pork belly and crispy sage leaves.

Julienne carrots, leeks, daikon, soba noodles and dashi broth.

Braised cabbage, Journeyman bacon, wild rice cakes and cider cream sauce.

Brussel sprout leaves , Hobbs'pancetta, boudin noir,apple beignet, yam purée and pork jus.

Soft red floriani polenta, pearl onions, roasted crimini mushrooms and marsala reduction.

Delicata squash, cipollini onions,black garlic studded bread pudding and cabernet reduction.

Grilled chop; zin braised boneless shank; house made sausage;parsnippurée, pickled mushrooms, hasselback potatoes and estate fig gastrique.

Roasted broccolini, braised farro and dill butter sauce.

Roasted garlic sautéed spinach, whipped potatoes and lemon caper sauce.

Candied walnuts, whiskey anglaise and vanilla bean whipped cream.

Vanilla gelato, peppermint chocolate crumble and chocolate shavings.

Candied walnuts, whiskey anglaise and vanilla bean whipped cream.

Bacon brown butter blondies and candied pecans.

Salted caramel, vanilla gelato and rum soaked currants.

Served with hazelnut biscotti.