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Frito misto, fennel, lemon aioli
Pomegranate, almonds, spicy cucumber salad
Endive, Point Reyes blue cheese, pecans, bacon
Preserved lemon & romesco
Fresno chilies, lemon & garlic
Warm olive flatbread & marinated feta
Lemon, anchovy, harissa
Fuji apples, candied walnuts, dijon mustard vinaigrette, pt reyes blue
Garlic croutons & parmesan dressing
Roast chicken, cucumbers feta, capers radishes, pine nuts, lemon vinaigrette
Rock shrimp, bacon, goat cheese, dates, almonds
Lemon ricotta, squash blossoms, mint, crushed red chilies
Sweet gypsy peppers, fresh mozzarella, cilantro pesto
Slow roasted lamb, mint, scallions, toasted almonds
Butter, parsley, fresh grated horseradish
Central coast creamery, paso robles pasteurized sheep milk, earthy and sweet
Laura chenel, humboldt pasteurized goat milk with lavender & fennel pollen
Deer creek, wisconsin, pasteurized cow milk, bold & complex
De Bernardi dairy, petaluma raw goat milk, sharp & nutty
Marin french cheese co., petaluma, pasteurized cow milk, sweet & smooth
Bongrain cheese company, france, pasteurized cow milk, buttery & creamy
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
With green olive tapenade, fleur de sel, lemon
Capers & dill creme fraiche
With truffle honey & fleur de sel
Ham, gruyere sweet onion jam toasted brioche
Hobbs' smoked bacon, blue cheese, salsa verde
Arugula, feta cheese, cucumber tzatziki
Snap peas, sunchokes, radish, caper brown butter
Vadouvan spice, lemon, herbs, zucchini provencal
Roasted broccolini, chickpeas, chermoula aioli, preserved lemon
Bacon onion marmalade
Sauteed Pinenut-lemon spinach, boursin cheese fondue
Parmesan-Harissa Yam Fries, wilted greens, herb butter
Duncan's shiitake mushrooms, basil, parmesan
With portobello mushrooms & truffle butter
Tossed with parmesan & rosemary
Toasted pine nuts & lemon
With aged cheddar & bacon
Central coast creamery, paso robles pasteurized sheep milk, earthy & sweet with a savory, rich finish
Laurel chenel, humboldt pasteurized goat milk, sweet and tangy with lavender & fennel pollen
Deer Creek, Wisconsin, pasteurized cow milk, bold & complex
De bernardi dairy, petaluma raw goat milk, sharp & nutty
Le pommier, france pasteurized cow milk, rich, earthy & creamy
Bongrain Cheese Company, France, pasteurized cow milk, buttery & creamy
Ginger caramel & ginger snap crumble
Graham cracker crust huckleberries
Crushed russian river raspberries
Coffee caramel, vanilla bean ice cream, buttered almonds
Cucumber, mint, lime soda water
Pomegranate, orange, lime, iced tea
Bundaberg ginger beer, basil, lemon
Flavor, cranberry, orange, apple
Washington
Central coast creamery, paso robles pasteurized sheep milk, earthy and sweet with a savory, rich finish
Laurel Chenel, Humboldt Pasteurized goat milk, sweet and tangy with lavender & fennel pollen
Deer creek, wisconsin, pasteurized cow milk, bold & complex
De bernardi dairy, petaluma raw goat milk, sharp & nutty
Le pommier, france pasteurized cow milk, rich, earthy & creamy
Bongrain cheese company, france, pasteurized cow milk, buttery & creamy
Fresno chilies, lemon & garlic
Pickled onions, feta, hazelnuts
Fuji apples, candied walnuts, dijon mustard vinaigrette, pt reyes blue
With green olive tapenade, fleur de sel & lemon
Preserved lemon & romesco
Creamy parmesan dressing
Roast chicken, cucumber, feta, capers pinenuts, lemon vinaigrette
Sauteed pinenut-lemon spinach, boursin cheese fondue
Roasted broccolini, chickpeas, chermoula aioli, preserved lemon
Snap peas, sunchokes, radish, caper brown butter
Vadouvan spice, lemon, herbs, zucchini provencal
Shrimp, bacon, goat cheese, dates, almonds, pancetta vinaigrette
Bacon onion marmalade
Smashed fingerling potatoes, carrots, pancetta & herb butter
Apple wood smoked bacon, blue cheese, salsa verde liberty5 baking co. gluten free bun
Arugula, feta cheese, cucumber tzatziki liberty5 baking co. gluten free bun
Cucumber salad, pickled cabbage monday
St louis spare ribs julya's wine kraut tuesday
Crispy fingerling potatoes, green olive tapenade. Wedneday
Grilled onions, hummus, arugula thursday
Mediterranean pesto, potato gratin friday
Sweet and sour duck jus saturday
Blue cheese butter & potato-bacon latkes sunday
Orange marmalade
Fromage blanc, granola crunch, passion fruit honey
Pickled onions, feta, hazelnuts
BBQd potato chips
Red cabbage remoulade, house aioli
Gravenstein apple cider vinaigrette, point reyes blue
With garlic croutons & parmesan dressing
Central coast creamery, paso robles pasteurized sheep milk, earthy and sweet
Laurel chenel, humboldt pasteurized goat milk with lavender & fennel pollen
Valley ford cheese, valley ford raw cow milk, firm, nutty & crunchy
De bernardi dairy, petaluma raw goat milk, sharp & nutty
Le pommier, france pasteurized cow milk, rich & earthy
Central coast creamery, paso robles pasteurized cow milk, dense & salty
Roasted apples, apple butter pecan sticky bun caramel
Piquillo pepper, melted onions
Spinach & smoked bacon
Home fries & two eggs any style
Two poached eggs, arugula & romesco
Salsa verde, homefries two eggs any style
Ham, poached eggs on biscuit hollandaise
Famous frank's hollandaise
Two sunnyside eggs
Sunnyside egg, green onion butter apple cider maple syrup
Blue cheese, salsa verde
Feta cheese, cucumber tzatziki
Cherry smoked ham, gruyere & sweet onion jam on toasted brioche
Romaine, roast chicken, tomatoes, feta, chopped egg mustard-fines herb vinaigrette
Hobbs' smoked bacon, goat cheese, dates, almonds
Parsnips, ruby chard, black truffle butter
With parmesan & rosemary
With portobello mushrooms & truffle butter
Toasted pine nuts & lemon
Aged cheddar & bacon
Chorizo, apples, blue cheese, sage
Sparkling still water
Organic breakfast, chamomile citrus, hojicha green, mint melange
Cranberry, orange, apple juice