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  • Syrah

Syrah

(707) 568-4002

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  • 205 5th St, Santa Rosa, CA 95401
  • Restaurant website
  • French
  • $$$$$
  • Syrah

  • (707) 568-4002
  • Dinner
  • Prix Fixe
  • Starters
    • Roasted Beets $11.00

      Horseradish panna cotta, mache, leek ash.

    • Salad Of Baby Spinach & Frisee $9.00

      Pecans, smoked red onion, avocado, creme fraiche, point reyes blue.

    • Cauliflower Soup $10.00

      Potato crisp, creme fraiche & fried oyster.

    • Seared Sonoma Foie Gras $16.00

      Smoked blueberry jam, maple, banyuls, and pain perdu.

    • Pan Roasted Scallop & Short Rib Hash $14.00

      Brussel sprouts, truffled potato puree, red wine jus.

  • Snacks
    • Warmed Green Olives $5.00

      Aleppo pepper.

    • Crispy Fingerling Potatoes $8.00

      Parsley, orange aioli.

    • Variety Of Radishes $6.00

      Goats milk butter, mache, and smoked salt.

    • Chilled Oysters $3.00+

      Champagne mignonette, lemon, tiny tabasco. (6 For).

    • Bellwether Farms Jersey Cow's Milk Carmody $7.00

      Membrillo, almonds.

    • Cypress Grove Fresh Goat Purple Haze $8.00

      Honeycomb, apple, lavender.

    • Pt. Reyes Cow's Milk Toma $8.00

      Saba, walnuts & berries.

    • All Three Cheeses $14.00

  • Entrees
    • Risotto Style Farro $16.00

      Fava beans, asparagus, maitake mushrooms, watercress pesto, goat cheese.

    • Pan Roasted Halibut $23.00

      Pei mussels, pearl couscous, artichoke barigoule, carrots, peas & olive oil.

    • Grilled Hanger Steak $24.00

      Ragout of cippolini, carrot and potato, green garlic puree & black garlic jus.

    • Liberty Farms Duck Breast $25.00

      Creamy polenta, spinach, spring onion, endive, cherry port reduction.

    • Duet Of Pork $23.00

      Tenderloin & braised belly roasted peach, swiss chard, peach & fennel mostarda.

  • Chef's Tasting Menu
    Created at the chef's whim (for the entire table only). Per person.
    • Seven Courses $75.00

    • Nine Course The Chef's Bar $110.00

      (Available remotely).

    • Nine Course The Chef's Bar - Foie Gras $15.00

  • From The Cheese Monger
    Jersey cow milk bellwether carmody.
    • Jersey Cow Milk Bellwether Carmody $7.00

      Membrillo, almonds.

    • Fresh Goat Purple Haze $8.00

      Honeycomb, apple-lavender salad.

    • Cow's Milk Toma $8.00

      Saba, walnuts & berries.

    • All Three Cheeses $14.00

  • Dessert
    • Bellwether Farms Vanilla Semifreddo $9.00

      Licorice caramel, spiced molasses cake, and a "root beer float".

    • Mint Ice Cream & Chocolate Brownie Sundae $8.00

      Espresso soil, coco mascarpone chocolate & caramel sauces.

    • Lemon Tart $8.00

      Whipped cream, cream cheese ice cream, honey, bee pollen.

    • S'mores $10.00

      Torn chocolate cake, marshmallow two ways, house made burnt chocolate & graham cracker ice creams.

    • Strawberry & Rhubarb $8.00

      Strawberry cucumber sorbet, gin macerated cucumber pie crust crumble.

  • Coffee & Tea
    (From aroma roasters).
    • Coffee $3.00

      (Regina's blend).

    • Espresso $3.25

    • Cappucino $3.50

    • Cafe Latte $4.00

    • Mocha $4.50

      Add a second-shot espresso $1.00.

    • Loose Leaf Organic Teas $4.00

      Earl grey, chamomile, jasmine, three-mint.

  • ...
    • Crudo Of Market Catch

    • Salad Of 63°Egg

    • Pan Roasted Scallop & Short Rib Hash

    • Grilled Hanger Steak

    • Mint Ice Cream & Chocolate Brownie Sundae

Menu for Syrah provided by Allmenus.com

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