Syrah

Horseradish panna cotta, mache, leek ash.

Pecans, smoked red onion, avocado, creme fraiche, point reyes blue.

Potato crisp, creme fraiche & fried oyster.

Smoked blueberry jam, maple, banyuls, and pain perdu.

Brussel sprouts, truffled potato puree, red wine jus.

Aleppo pepper.

Parsley, orange aioli.

Goats milk butter, mache, and smoked salt.

Champagne mignonette, lemon, tiny tabasco. (6 For).

Membrillo, almonds.

Honeycomb, apple, lavender.

Saba, walnuts & berries.

Fava beans, asparagus, maitake mushrooms, watercress pesto, goat cheese.

Pei mussels, pearl couscous, artichoke barigoule, carrots, peas & olive oil.

Ragout of cippolini, carrot and potato, green garlic puree & black garlic jus.

Creamy polenta, spinach, spring onion, endive, cherry port reduction.

Tenderloin & braised belly roasted peach, swiss chard, peach & fennel mostarda.

(Available remotely).

Membrillo, almonds.

Honeycomb, apple-lavender salad.

Saba, walnuts & berries.

Licorice caramel, spiced molasses cake, and a "root beer float".

Espresso soil, coco mascarpone chocolate & caramel sauces.

Whipped cream, cream cheese ice cream, honey, bee pollen.

Torn chocolate cake, marshmallow two ways, house made burnt chocolate & graham cracker ice creams.

Strawberry cucumber sorbet, gin macerated cucumber pie crust crumble.

(Regina's blend).

Add a second-shot espresso $1.00.

Earl grey, chamomile, jasmine, three-mint.