Baked jumbo mushrooms stuffed with grated parmesan, feta, fresh garlic, herbs and sourdough bread.
A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions.
Grilled skewer of applewood bacon wrapped jumbo shrimp served with a savory chipotle lime butter sauce.
Six perfectly prepared chilled jumbo shrimp.
Marinated artichoke hearts, parmesan, provolone and mild cheddar served hot and bubbly.
A full pound of chicken wings and drumettes tossed with spicy buffalo or tangy bbq sauce.
Six large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon.
Half moons of whole-milk mozzarella cheese in an oregano, romano cheese and garlic italian breading. Deep fried and served with warm marinara sauce.
Served on friday.
Our famous all you can eat salad and hot sourdough bread.
Crisp romaine lettuce with zesty caesar dressing, tossed with grated parmesan, garlic croutons and topped with your choice of grilled chicken or sliced tri-tip.
Served with our signature twice baked potato. Upgrade your potato to a rustler spud for $1.99.
Topped with pecan nut butter.
A thick cut boneless fillet, broiled to perfection, served with traditional dill sauce & lemon or basted with a teriyaki glaze.
Ten jumbo shrimp grilled, fried, bacon wrapped or sauteed scampi style.
Tender chicken breast, marinated in a teriyaki glaze and topped with sesame seeds and pineapple.
Grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese and honey mustard sauce.
Charbroiled skinless breast basted with our fat free lemon herb marinade.
The fixings are included with each entree: all-you-can-eat salad, hot sourdough bread, ranch-style beans and your choice of rice, a baked potato, mashed potatoes or french fries. Substitute garlic fries for $1.99.
A mouth-watering 2lb. version of the king of steaks.
Our flavorful 24-oz. classic bone-in cut.
A thick and juicy 20oz. bone-in rib eye steak
Tumbleweed onions, artichoke cheese dip, jumbo shrimp cocktail.
9oz. prime rib, 6oz. filet mignon, half rack pork ribs, 14oz. rib eye, grilled salmon, steak & shrimp scampi.
Grand canyon cheesecake, chocolate outlaw cake, petes pan cookie.
8oz. sirloin with five jumbo shrimp sauteed in our own creamy scampi butter.
A flavorful 8oz. sirloin and half pound of steamed alaskan king crab.
The ultimate an 8oz. sirloin steak and a delicately steamed lobster tail.
14oz. new york steak with five jumbo shrimp prepared any way you like and served with fresh veggies.
Slow roasted medium rare to medium and served with a sweet & sassy dippin sauce.
A classic 14oz. cut of juicy strip loin.
Our founders favorite, 10oz. of succulent sirloin. Complimentary beverage included.
10oz. of the finest aged beef tenderloin.
A tender, juicy and flavorful 14oz. boneless cut our most marbled cut topped with tumbleweed onions.
Mighty and mouthwatering, a 2lb. sirloin sure to do your appetite justice.
An 8oz. sirloin steak for the lighter appetite.
U.S.D.A. Choice meaty ribs, glazed with our own sweet bbq sauce.
Tender applewood smoke pork ribs, slow roasted in sweet bbq sauce.
Choose from the traditional seasoning or our own herb-crusted recipe.
1lb. of freshly ground sirloin, two cheeses, bacon and sauteed mushrooms.
3/4 lb. fresh ground grilled sirloin served on a soft ciabatta roll. Choose any or all toppings: tumbleweed onions, bacon, cheese, jalapenos, blue cheese crumbles or sauteed mushrooms.
Two hearty skewers - 10oz. of teriyaki marinated sirloin, tenderloin and new york strip, grilled with peppers, mushrooms and onions.
Mozzarella and spinach filled ravioli tossed with pesto tomatoes and feta.
Hot out of the oven, youll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish.
Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, oreo crumbles and a cherry.
Cattlemens carrot cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios.
Cattlemens is proud to offer a bigger than huge serving of new york style cheesecake.
A dangerous triple dosage of chocolate cake, chocolate mousse and chocolate frosting.
Apple pie filling wrapped in pie crust and fried crispy. Served piping hot with vanilla ice cream and drizzled with makers mark caramel sauce.
A classic match with dessert, this organic coffee has an enticing hint of latin style combined with a smoky flavor and smooth finish.
A refreshing mixture of bacardi o, pineapple and cranberry juices, sweet and sour and sprite.
Menu for Cattlemens provided by Allmenus.com
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