Tender calamari lightly coated in seasoned flour and fried to a perfect crisp. Served with tangy cocktail and gaucho aioli sauces.

Baked jumbo mushrooms stuffed with grated parmesan, feta, fresh garlic, herbs, and sourdough bread.

A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions.

Grilled skewer of Applewood bacon-wrapped jumbo shrimp served with a savory the chipotle lime butter sauce.

Two tacos filled with thin-sliced Tri-Tip, roasted corn salsa, and feta cheese.

Marinated artichoke hearts, parmesan, provolone, and mild cheddar served hot and bubbly.

A full pound of chicken wings and drumettes tossed with spicy buffalo or tangy bbq sauce.

Six large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon.

Half moons of whole-milk Mozzarella cheese in oregano, Romano cheese and garlic Italian breading. Deep-fried and served with warm marinara sauce.

Six perfectly prepared chilled jumbo shrimp.

Our famous all you can eat salad and hot sourdough bread.

Crisp romaine lettuce with zesty Caesar dressing tossed with grated parmesan, garlic croutons and topped with your choice of grilled chicken or sliced tri-tip.

Our signature twice baked potato. Upgrade your potato to a rustler spud for an additional price.

Topped with pecan nut butter.

Slow roasted to perfect tenderness, then "sizzled" right at your table to lock in the flavor.

A mouth-watering 2 lb. a version of the king of steaks.

Our flavorful 24 oz. classic bone-in cut.

A thick and juicy 20 oz. bone-in rib-eye steak.

Choose one appetizer, two entrees & one dessert!

A classic 14 oz. cut of juicy strip loin.

A favorite on our menu for 50 years! Our founders' favorite, 10 oz. of succulent sirloin. Complimentary beverage included.

A tender, juicy and flavorful 14 oz. boneless cut-our most "marbled" cut-topped with tumbleweed onions.

Mighty and mouthwatering, a 2 lb. sirloin sure to do your appetite justice.

An 8 oz. sirloin steak for the lighter appetite.

8 oz. sirloin with five jumbo shrimp sautéed in our own creamy scampi butter.

A flavorful 8 oz. sirloin and steamed 1/2 Dungeness crab.

The ultimate an 8 oz. sirloin steak and a delicately steamed lobster tail.

14 oz. new york steak with five jumbo shrimp prepared any way you like and served with fresh veggies.

U.S.D.A. choice meaty ribs, glazed with our own sweet BBQ sauce.

Tender applewood smoke pork ribs, slow roasted in sweet BBQ sauce.

It's so good! Choose from the traditional seasoning or our own herb-crusted recipe.

Slow roasted medium-rare to medium and served with a sweet & sassy dipping sauce.

1 lb. of freshly ground sirloin, two kinds of cheese, bacon, and sauteed mushrooms.

3/4 lb. fresh-ground grilled sirloin served on a soft ciabatta roll. Choose any or all toppings: tumbleweed onions, bacon, cheese, jalapenos, blue cheese crumbles, or sautéed mushrooms.

Two hearty skewers ?12 oz. of teriyaki marinated sirloin, tenderloin, and new york strip, grilled with peppers, mushrooms, and onions.

A thick cut boneless fillet, broiled to perfection, served with traditional dill sauce & lemon or basted with a teriyaki glaze.

Ten jumbo shrimp grilled, fried, bacon-wrapped or sautéed scampi style.

Tender chicken breast, marinated in a teriyaki glaze and topped with sesame seeds and pineapple.

Grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese, and honey mustard sauce.

Charbroiled skinless breast basted with our fat-free lemon herb marinade.

Ravioli filled with sautéed Porcini mushrooms, Ricotta and Grana Padano cheeses and white truffle. Tossed with fresh vegetables and marinara sauce.

Hot out of the oven, you'll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish.

Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, oreo crumbles, and a cherry.

Cattlemen's Carrot Cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios.

Cattlemen's is proud to offer a bigger than a huge serving of new york-style cheesecake. We dare you to finish it.

A dangerous triple dosage of chocolate cake, chocolate mousse, and chocolate frosting?order it before it becomes illegal!

Our newest indulgence! Apple pie filling wrapped in pie crust and fried crispy. Served to pipe hot with vanilla ice cream and drizzled with maker?s mark caramel sauce.