The Bird Restaurant

Six crispy seasoned wings served with teriyaki or traditional spicy wing sauce.

Two tacos with deep fried cod, cabbage slaw, pico de gallo, and guacamole with spicy sour cream aioli.

Breaded fresh avocado deep fried and served with our house dipping sauce.

Fried, breaded mixed calamari with cocktail sauce.

Served with marinera sauce.

Beer battered large onion rings, served with ranch dressing.

Breaded shrimp, deep fried and served with cocktail and tarter sauce.

Homemade tortilla chips topped with a mountain of pulled pork, cheese sauce, pico de gallo, sour cream and jalapenos.

Two slow smoked pork shoulder, braised with our homemade BBQ sauce and coleslaw.

Homemade potato chips with fresh ground turkey salad blended with mayonaise, celery and onions.

Breaded and deep fried turkey withour house dipping sauce.

Fresh oven roasted turkey served with old fashioned gravy, mashed potatoes, homemade turkey gravy and cranberry sauce.

Three pieces Icelandic cod dipped in tempura batter and deep-fried. Served with fries and coleslaw.

A 12 oz. New York steak served with mashed potatoes and seasonal vegetables.

Penne pasta with vegetables sprinked with parmesan cheese served in a marinera sauce.

Jumbo prawns dipped in tempura batter and deep fried with homemade tarter sauce.

16 oz. prime rib served with baked potato and sauteed vegetables.

Breaded turkey breast steak pan fried and served with vegetables, mashed potatoes and country gravy.

Turkey breast sauteed with mushrooms and a marsala wine sauce. Served with mashed potatoes and seasonal vegetables.

With honey butter drizzle

Four jalapenos filled with cream cheese, wrapped in bacon, & slow smoked. House sauce on the side.

Homemade dry rub and lightly sauced with homemade BBQ sauce. Comes with your choice of two sides.

Slow smoked tri-tip with homemade dry rub. Sliced thin and served on a brioche bun. Your choice of one side.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons. Contains raw egg and anchovies.

Organic mixed greens topped with chopped turkey, ham, hard boiled eggs, cheese, and tomatoes with your choice of dressing.

Half turkey sandwich served with your choice of side mixed green salad or cup of turkey soup

Organic mixed greens with cucumbers, tomatoes, carrots, beans, and beets with your choice of dressing.

Two scoops of turkey salad, egg, carrots, and tomatoes on a bed of organic mixed greens.

Homemade turkey soup.

Thick cut applewood bacon, green leaf lettuce, and tomato.

Triple decker sandwich stacked with turkey breast, ham, bacon, lettuce, and tomato.

Half turkey sandwich served with your choice of side mixed green salad or cup of turkey soup

1/2 pound beef patty ground and homemade oniste served with cheese, lettuce, tomato, tempura battered onion ring on a brioche bun.

Sliced warm turkey breast, stuffing, cranberry sauce on toasted bread.

Triple decker sandwich stacked with roast turkey breast, ham and cheese. Dipped in egg batter then grilled.

Served opened-face with mashed potatoes, stuffing, gravy and cranberry sauce.

Slow smoked pork shoulder braised in homemade BBQ sauce. Served with coleslaw.

Slow smoked turkey with lettuce, tomato, pickle and pepper jack cheese on sourdough bread.

Chunky light tuna with mayonaise, celery, onion, and sweet pickle relish with cheddar cheese.

Roasted turkey, avocado, applewood smoked bacon, cheddar cheese, Thousand Island dressing, sliced tomatoes, and a pickle spear.

Fresh ground turkey blended with mayonaise, celery and onions.