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Grossman's Noshery & Bar
House cured salmon, plain schmear, capers and onions on a toasted bagel. Served open faced.
1/2 pint.
1/2 lb.
Served with tahina sauce.
Served with gribenes and matzoh crackers.
Warm chickpeas, tahina. Olive oil and flatbread.
Comes with caramelized onions and farmers cheese.
Apple sauce. Sour cream.
Labneh. Sumac.
Crispy chicken, shredded cabbage, almonds, and hot mustard dressing.
Yogurt and dukka.
Dates, feta, pistachios and pomegranate dressing.
Herbs, Tomato, Cucumber, Pinenuts, Avocado, and Lemon.
Fresh challah, and dill.
Egg salad and tuna salad on challah.
Fresh challah, roast turkey, matzoh stuffing, gravy, cranberry, and black pepper mayo.
Rye and deli mustard.
Rye, sauerkraut, special sauce and gruyere.
6oz burger on rye with pastrami, caramelized onions and gruyere.
Crispy chicken on challah with pickled cabbage slaw and tonkatsu sauce.
Fried eggplant, 6 minute egg, Israeli salad, pickled cabbage, tahina, and amba.
Israeli salad, pickled cabbage, tahina, amba, and hummus.
Footlong, plain or loaded with sauerkraut, onions, pickle and mustard.
1/2 dozen bagels (please specify bagel choice in special instructions) 2 pints of plain schmear, 1/2 lb cured smoked salmon, sliced red onions and capers. Choose from Grossman's bloody mary mix kit, bellini kit, or mimosa kit.
1/2 dozen bagels (please specify bagel choice in special instructions) 2 pints of plain schmear, 1/2 lb cured smoked salmon, sliced red onions and capers.
1lb housemade pastrami, loaf of grossman's challah or rye bread, side of deli mustard & 2 housemade sour pickles.
1lb housemade corned beef, a loaf of Grossman's challah or rye bread, side of deli mustard, and 2 housemade sour pickles.
Sliced.
Menu for Grossman's Noshery & Bar provided by Allmenus.com
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