No cuisines specified
Grilled ciabatta with chopped and diced tomatoes, basil, garlic, parsley, & extra virgin olive oil.
Deep fried local squid with house made spicy aioli & arabbiata dipping sauce.
delicious pan seared brussel sprouts and capers with house made lemon aioli dipping sauce.
Chef's special selection of cheeses with nuts and fresh & dried fruits, OR with fine cured meats, green olives and red bell peppers
with Arrabbiata dipping sauce
with Arrabbiata dipping sauce
Blanched asparagus wrappes in fine prosciutto and grilled to perfection, atop a bed of baby greens, tossed in a balsamic reduction.
Fresh mozzarella, large sliced heirloom tomatoes, and fresh basil drizzled with extra virgin olive oil, pesto & balsamic vinaigrette.
Crisp romaine lettuce with classic Caesar dressing, shaved Parmesan cheese & croutons.
Baby greens, dried cranberries, pecans, Gorgonzola cheese & onions, tossed with our house made balsamic vinigrette.
Baby greens with house vinaigrette
Iceberg lettuce, chopped tomato, red onion, pancetta crumbles, croutons and Gorgonzola dressing
Hand tossed with crushed ripened tomatoes, fresh mozzarella cheese, fresh basil & pure extra virgin olive oil.
Fresh basil pesto, sliced tomato, olives and fresh mozzarella
Hand tossed with crushed ripened tomatoes, italian sausage, sliced local mushrooms & fresh mozzarella cheese.
Crushed tomato, mozzarella cheese, pepperoni and extra virgin olive oil
Meatball burger with pancetta, Gorgonzola cheese, and caramelized onion dijonnaise
House made meatball burger with smoked mozzarella and peppers on a brioche bun served with a side of house made pasta salad
Fontina, tomato, prosciutto, arugula, parmesan and truffle oil
crushed tomato and mozzarella
Egg noodles in a cream sauce w/ butter and Parmesan
Thin spaghetti noodles with garlic, olive oil, parsley, hot pepper, toasted breadcrumbs
Hearty portion of our famous baked pasta with ragu bolognese, bechamel sauce & Parmesan cheese
Penne pasta with fresh tomatoes, garlic, kalamata olives, capers, anchovies, oregano and hot pepper.
Thick spaghetti noodles with in-house made specialty meatballs, and slow simmered marinara from scratch.
organic edamame gluten free noodles tossed in house made pesto with basil, olive oil, Parmesan, garlic and pine nuts
Breaded eggplant baked with tomato sauce, ziti pasta, ricotta cheese, fresh mozzarella, basil and Parmesan.
Moist chicken breast sauteed with lemon & white wine reduction sauce complimented by capers.
veal scallops sauteed with mushrooms in a white wine reduction sauce
Grilled Angus sirloin steak infused with rosemary, topped with olive oil and lemon sauce, or Gorgonzola cream sauce.
Grilled Angus beef tenderloin & herb marinated jumbo shrimp with balsamic reduction.
with marsala wine and mushrooms over Linguine
breaded Chicken breast fried and baked with pomodoro sauce, mozzarella an Parmesan
Freshly brewed shot of espresso, three olives vanilla vodka, Pinnacle whipped Vodka, Creme de Cacao Chocolate Liqueur, topped with fine cream
Gentleman's Jack whiskey, Solerno Blood Orange liqueur, shaken with a proper dash of sweet vermouth.
Fine tequila, agave nectar & fresh squeezed lime juice. Only 98 delightful calories!
Fun & bubbly Prosecco, peach schnapps, dash of grenadine, garnished with a cherry.
Blue Chair Bay Premium coconut rum, pineapple juice, a splash of grenadine with floated Myers dark rum
Grey Goose vodka, shaken with Solerno Blood Orange liqueur, and a splash of fresh squeezed lemon juice.
Lola Belle cherry rum with Coca Cola, splash of grenadine with a squeeze of lime
1800 Tequila, agave, Fresh squeezed lime juice, and blue Curacao orange liquor
Italian custard with saffron and orange, fresh berries and berry sauce.
Similar to Creme Brulee, Chef's take on a timely classic.
Rich layers of coffee, chocolate & cream w/ pan di spagna cake.
Ask your server for our special daily fresh made dessert!
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