Chef's selection of cheeses with nuts and dried fruits.

Battered, fried and served in a garlic white wine sauce

Fried calamari with marinara sauce

Heirloom tomatoes, burrata mozzarella, fresh basil, drizzled with olive oil and fig balsamic reduction

Fried and stuffed with gorgonzola and parmesan on a bed of marinara sauce with melted mozzarella

With honey truffle oil vinaigrette, cherry tomatoes, gorgonzola and pecorino romano

Traditional house-made Caesar dressing, shaved parmesan, and house made croutons

Thinly sliced Bartlett pears tossed in a lime vinaigrette with wild arugula, gorgonzola, artisan mix, olive oil and a touch of truffle oil.

Artisan baby greens tossed in a house made Italian dressing with raspberries, sliced red onion, gorgonzola and pecorino romano

12 oz USDA Prime Striploin with a chipotle shitake sauce with a Barolo wine reduction and two jumbo prawns

8 oz Filet Mignon sautéed with garlic, marsala wine, green, red and black peppercorns, flambéed in brandy, and a touch of cream and demi glaze

8 oz Filet Mignon served with a Barolo wine reduction sauce, fresh rosemary, shallots, garlic and demi glaze

14 oz Ribeye served with wild mushrooms, fresh rosemary, thyme, marsala wine and demi glaze

Veal cutlet with capers, lemon, white wine and parsley

Veal cutlet with wild mushrooms, sautéed with marsala wine and demi glaze

Veal cutlet with shallots, garlic, fresh rosemary, a touch of Dijon, white wine, smoked paprika, cream and two jumbo prawn

Chicken cutlet with lemon, white wine reduction and capers

Chicken cutlet with gorgonzola, garlic, marsala wine and cream

Lightly breaded chicken cutlet with marinara sauce and mozzarella

Chicken cutlet with wild mushrooms, marsala wine and demi glaze

Egg noodles in a cream sauce with butter and Parmesan

Diced heirloom tomato, fresh basil and garlic over spaghetti pasta

Traditional Bolognese meat sauce with spaghetti

Fresh marinara, parmesan, and crushed chili flakes

Lobster chunks sautéed with garlic, basil, white wine, smoked paprika and a touch of cream

Medallions of filet mignon, sautéed with porcini and wild mushrooms in a marsala cream sauce

Sundried tomato, parmesan, fresh basil, garlic and caramelized onion and a touch of cream over rigatoni

Manila clams sautéed in garlic, fresh basil, white wine, fresh clam juice served in white OR red sauce

Mussels, clams, salmon, prawns, calamari sautéed with garlic, fresh basil, white wine, a touch of curry, cream and marinara sauce

Three jumbo u-10 scallops in an orange reduction sauce on a bed of angel hair sautéed with heirloom tomatoes, garlic and fresh basil

Four jumbo prawns, sautéed with butter, garlic, capers, white wine and fresh lemon juice on a bed of angel hair pasta

Traditional Italian red seafood broth with mussels, clams, prawns, fish of the day, calamari, sautéed with garlic, basil, white wine, and marinara

Chef's choice of fish, ask server for selection

Baked pasta with ragu Bolognese, ricotta and parmesan

Lightly breaded eggplant stuffed with sautéed mushrooms on a bed of marinara sauce with melted mozzarella

Marinara, crushed tomatoes, mozzarella, fresh basil and extra virgin olive oil

Marinara, crushed tomatoes, Mozzarella and Pepperoni

Marinara, crushed tomatoes, gorgonzola, pecorino romano, mozzarella, and provolone with a pesto drizzle

Marinara, crushed tomatoes, hot Italian sausage, applewood smoked bacon, wild mushrooms and a cracked egg on top