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Blueys
Gluten-free. with house made gluten-free granola, raw wild flower honey, mint and berries.
Two eggs, bacon and country toast
Two eggs, any way, bacon, heirloom tomatoes, Tabasco kale and mushrooms and avocado served with sourdough toast.
Choice of Mexican chorizo or soyrizo with scrambled eggs, rosemary spuds, jalapeno, Oaxacan cheese, side of salsa roja.
Overnight oats coconut, chia pudding, housemade granola, diced apple, berries and toasted shredded coconut.
With bacon, avocado, Sriracha aioli, aged Parmesan and tomato.
Toasted Martin's bun, medium fried egg, bacon, american cheese and sriracha aioli
Gluten-free. Squash pancakes served with sweet avocado, mint, house made gluten-free granola and berries.
Fried egg, chimichurri dressed cauliflower rice, pistachio dukkah, housemade hummus, cabbage slaw, housemade falafel and kale
sourdough toast served with honey, jam or vegemite.
GREEK YOGURT MIXED WITH HONEY AND VANILLA MIXED BERRIES AND GF GRANOLA ON TOP
Farro, tri-color quinoa, lentils, persian cucumber, baby heirloom tomatoes, cilantro, chives and kale
Grilled chicken, sriracha aioli, salsa roja and lemon slaw and arugula on milk bun
grass fed beef, american cheese, grated onions, shrettuce, secret sauce and b&b pickles on a milk bun
Chopped black kale, lemon, oil, Parmesan, toasted bread crumbs. (bread crumbs or cheese can NOT be removed)
falafel or chicken, avocado, romaine, pickled onion, cabbage slaw, tomato, garlic sauce, pistachio dukkah
balsamic onion jam, arugula, avocado and sriracha aioli
Gluten-free. Chimichurri dressed cauliflower rice, market fish, slaw, avocado, yogurt tartar, cabbage slaw and hand chopped salsa.
little gem lettuce, red radish, parmigiano-reggiano, pistachio dukkah with lemon tahini dressing
oyster mushroom, pickled carrots and daikon, green chiles, cucumber, cilantro, mint, scallions and garlic confit aioli
yemini spice rub, sumac-tahini slaw, cilantro, pickled serrano chiles on bolillo
diced avocado, red radish, maldon sea salt, soft boiled egg, olive oil, chives and za’atar on top
Avocado, lemon, pistachio dukkah and grilled halloumi with raw wild flower honey.
smoked salmon, horseradish labneh, persian cucumber with crispy shallots on top
Kale, spinach, avocado, coconut water and apple juice with lemon and mango pulp topped with almonds (GF)
mango (obvi), banana, mint, coconut milk, ginger, topped with coconut shreddings (GF)
Kale, spinach, avocado, coconut water and apple juice with lemon and mango pulp topped with almonds (GF)
cocoa peanut butter frozen banana almond milk maple syrup topped with peanuts (GF)
mango (obvi), banana, mint, coconut milk, ginger, topped with coconut shreddings (GF)
Gluten-free. with house made gluten-free granola, raw wild flower honey, mint and berries.
Two eggs, bacon and country toast
Two eggs, any way, bacon, heirloom tomatoes, Tabasco kale and mushrooms and avocado served with sourdough toast.
Choice of Mexican chorizo or soyrizo with scrambled eggs, rosemary spuds, jalapeno, Oaxacan cheese, side of salsa roja.
With bacon, avocado, Sriracha aioli, aged Parmesan and tomato.
Toasted Martin's bun, medium fried egg, bacon, american cheese and sriracha aioli
Gluten-free. Squash pancakes served with sweet avocado, mint, house made gluten-free granola and berries.
Fried egg, chimichurri dressed cauliflower rice, pistachio dukkah, housemade hummus, cabbage slaw, housemade falafel and kale
sourdough toast served with honey, jam or vegemite.
GREEK YOGURT MIXED WITH HONEY AND VANILLA MIXED BERRIES AND GF GRANOLA ON TOP
steamed almond milk
steamed oat milk
steamed whole milk
Kale, spinach, avocado, coconut water and apple juice with lemon and mango pulp topped with almonds (GF)
cocoa peanut butter frozen banana almond milk maple syrup topped with peanuts (GF)
mango (obvi), banana, mint, coconut milk, ginger, topped with coconut shreddings (GF)
diced avocado, red radish, maldon sea salt, soft boiled egg, olive oil, chives and za’atar on top
Avocado, lemon, pistachio dukkah and grilled halloumi with raw wild flower honey.
smoked salmon, horseradish labneh, persian cucumber with crispy shallots on top
Farro, tri-color quinoa, lentils, persian cucumber, baby heirloom tomatoes, cilantro, chives and kale
Grilled chicken, sriracha aioli, salsa roja and lemon slaw and arugula on milk bun
grass fed beef, american cheese, grated onions, shrettuce, secret sauce and b&b pickles on a milk bun
Chopped black kale, lemon, oil, Parmesan, toasted bread crumbs. (bread crumbs or cheese can NOT be removed)
falafel or chicken, avocado, romaine, pickled onion, cabbage slaw, tomato, garlic sauce, pistachio dukkah
balsamic onion jam, arugula, avocado and sriracha aioli
Gluten-free. Chimichurri dressed cauliflower rice, market fish, slaw, avocado, yogurt tartar, cabbage slaw and hand chopped salsa.
little gem lettuce, red radish, parmigiano-reggiano, pistachio dukkah with lemon tahini dressing
oyster mushroom, pickled carrots and daikon, green chiles, cucumber, cilantro, mint, scallions and garlic confit aioli
yemini spice rub, sumac-tahini slaw, cilantro, pickled serrano chiles on bolillo
diced avocado, red radish, maldon sea salt, soft boiled egg, olive oil, chives and za’atar on top
Avocado, lemon, pistachio dukkah and grilled halloumi with raw wild flower honey.
smoked salmon, horseradish labneh, persian cucumber with crispy shallots on top
Kale, spinach, avocado, coconut water and apple juice with lemon and mango pulp topped with almonds (GF)
mango (obvi), banana, mint, coconut milk, ginger, topped with coconut shreddings (GF)
Menu for Blueys provided by Allmenus.com
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