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Kappo Miyabi
Mix Green salad, assorted chopped sashimi, onions, spicy tuna, crabmeat, masago, rice, sesame oil, house spicy yuzu sauce.
Chef's Choice of Assorted chopped seasonal Fish, Sea Urchin, Blue Crab and Salmon Roe
Blue Crab, Sea Urchin and Caviar
Negitoro, Sea Urchin and Caviar
Sea urchin, Salmon Roe, Tamago and Caviar
Chef's Choice of Premium sushi 8 pieces and hand roll.
chef choice 10pcs sashimi on top of sushi rice
Charcoal grilled organic chicken with teriyaki dressing.
Daily chef’s choice of starters, sushi, sashimi and kushiyaki
Charcoal grilled fresh water eel.
Chicken, egg, rice
Salmon, Ikura, Shiso, avocado
Soy marinated boiled pork belly, fresh ginger, sweet sour dressing.
chefs choice of kushiyaki(skewers) over rice
Chef's choice of premium assorted from sushi bar & kitchen (for 2ppl)
Chef's choice assorted vegetable kushiyaki(skewers) over rice
Soy marinated bluefin tuna, egg yolk, sushi rice.
Plain udon with soup served with 2pcs Inari
Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil
4 pieces.
Vegan. Gluten free.
deep fried ,Ground wagyu, tofu, chive.
avocado, crispy rice, seseme seeds, chili powder
Vegan .Gluten free.
Spicy Almond Aioli Sauce
Blistered shishito with sesame ginger glaze and dried bonito.
tofu,natto,ginger, shiso,kizami nori,dry bonito with soy sauce
Lightly fried tofu
sauteed edamame with garlic and gluten free soy sauce
Chili pepper, garlic, soy sauce
4pcs. Deep fried Seabass croquettes,green onion,masago with eel sauce and qp mayo.
slow cooked pork belly in glazed soy sauce
Charcoal grilled whole squid.
Japanese sake-steamed clams.
Deep-fried squid leg with yuzu mayo dressing.
deep-fried baby octopus with yuzu mayo
With seaweed, daikon, mayo
Shimp & Vegetable Tempura
Deep fried Soft Shell Crab with Ponzu sauce
Eggs,flour,cabbage, green onion, bonito flakes with okonomiyaki sauce
Deep Fried Jalapeno stuffed with spicy tuna and cream cheese, spicy mayo and eel sauce
Lightly deep fried Octopus balls, bonito flakes with mayo and Okonomiyaki sauce.
deep fried shrimp tempura
assorted deep fried vegetable tempura
Chicken thigh with scallions.
Served with homemade pickled cucumber.
Spring mix with ginger dressing
Chef's choice assorted chopped sashimi on top of green salad (yuzu ponzu sauce)
Japanese homemade: cucumber, carrot, onion. Vegan.
green salad, salmon skin, seseme oil, ponzu sauce
Sesame dressing, cucumber, soy dressing.
Pickled cucumber topped with dried bonito
Chicken teriyaki, rice, miso soup, house salad, 1 chef choice side dish
Miso soup, rice, cooked salmon, house salad, 1 side dish chef choice
Miso soup, Rice, Chicken Karaage, house salad, 1 side dish chef choice
Deep fried Chicken cutlet, small salad, miso soup and rice
BLUEFIN SASHIMI
8pcs Chef Choice premium sushi
chef’s choice premium seasonal sashimi assortments.
chef’s choice premium seasonal sushi assortments. 15 pcs
Chef's choice of premium seasonal sushi & sashimi & kitchen signature plate
Serrano, cilantro,citrus sauce
Chef’s choice premium seasonal fish on top of sushi rice
real snow crab wrapped with salmon sashimi and truffle oil sauce
monkfish liver served with seaweed, scallion and homemade ponzu sauce
Lightly seared albacore with crispy onion and butter garlic, spicy ponzu.
snapper sashimi,shiso,pink salt,lemon yuzu sauce
halibut sashimi easy marinated w/kelp with plum yuzu sauce
(Wakamomo-Japanese baby peach with homemade chive sauce)
Pickled plum, shiso leaf
In : California roll(real crabmeat) Out : assorted fish and avocado on top
Shrimp tempura, cucumber, crunch with eel sauce
In : Homemade tamago,cucumber Out : eel and avocado on top with eel sauce
Deep fried Soft Shell Crab, Cucumber, Avocado, Gobo with Ponzu sauce
Deep fried Shrimp & spicy tuna inside, Shrimp(Ebi) and avocado on top with homemade sesame miso dressing
Deep fried Shrimp & spicy tuna inside, Shrimp(Ebi) and avocado on top with homemade sesame miso dressing
Real snow crab, avocado, salmon, green onion with homemade mayo and eel sauce
Spicy tuna & cucumber inside, Bluefin Tuna and Jalapeno on top with Yuzu Ponzu sauce
Snowcrab & avocado, Chilean seabass with homemade sauce
deep fried shrimp, cucumber, spicy tuna on top with spicy mayo and eel sauce
inside: snowcrab, cucumber, avocado on top: chopped mango, avocado, salmon (w/ homemade yuzu mayo sauce)
deep fried shrimp, cucumber,salmon, avocado, crunch flakes, shredded imitation crab with eel and sp.mayo sauce
Lightly deep-fried roll inside: spicy tuna, avocado, cream cheese, pickled jalapeno with spicy mayo and eel sauce.
spicy tuna, cucumber, baked crawfish, onion, mushroom mixed with mayo & mustard soy sauce, eel sauce
cucumber, avocado, gobo, asparagus, baked lobster tail, eel sauce, soy paper
snow crab, cucumber, avocado, baked scallop, onion, mushroom, eel sauce
snow crab, cucumber, avocado, baked langostino, onion, mushroom, eel sauce, mayo
deep fried onion, carrot, zucchini, sweet potato, kabocha, tempura sauce
snow crab, cucumber, avocado, charcoal grilled chicken teriyaki, onion, teriyaki sauce and sambal sauce
Spicy tuna,cucumber,seared albacore, fried garlic chips w/garlic ponzu sauce
salmon, avocado, cream cheese
Yellowtail, tempura scallion, cucumber, serrano,yuzu and ponzu sauce
Tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped in cucumber with ponzu sauce.
Rock shrimp tempura on top of spicy tuna roll
Tofu, inari, Yamagobo, cucumber, tomato, eggplant, moro miso avocado and shiso
charcoal grilled unagi,masago,green onion with sweet sauce
charcoal grilled salmon,masago,hijiki,green onion with sweet sauce
Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce
cooked blue crab, masago,green onion with sweet sauce
Rice, Charcoal grilled Wagyu 5oz, fried garlic, masago, seaweed, sukiyaki sauce with egg yolk
chicken,shungkiku,fried soybean curd, chive,onion,egg and udon with miso base soup
mussel,asari,shrimp,assorted vegetables,udon, sesame oil with pork base soup
Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil
White miso marinated black cod.
Ground A5 wagyu mixed with pork belly serve with shishito,seasonal mushroom and homemade hamburg sauce
Mix Japanese mushrooms and tofu with house chili oil sauce
Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil
Menu for Kappo Miyabi provided by Allmenus.com
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