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Sonoma Wine Garden
For the independent diner out there! Choose 1 salad, 1 Pizza or Pasta, and 1 bottle of wine or soda and dessert to customize a meal fit for a King (or Queen).
A dinner made for two! Choose 1 Salad, 2 pizzas or pastas, and 1 bottle of wine or soda and dessert to share
Enough food to feed the entire family. Choose 2 salads, 3 pizzas or pastas , 2 sides, and 1 bottle of wine or soda and dessert.
Feed yourself and 5 friends with 3 salads, 3 pizzas or pastas, 2 sides, and 2 bottles of wine or sodas and dessert for everyone.
Enough food for the party. 4 salads, 4 pizzas or pasta, 2 sides, and 3 bottles of wine or soda and dessert for everyone.
Choose any three items, served with fig jam, seeded mustard, roasted almonds, cornichons, crostini.
Aioli dipping sauce
Housemade, stuffed with pine nuts & golden raisins
israeli cous cous, snap peas, mint, cucumber, pickled shallots, black sesame, feta cheese, preserved meyer lemon vinaigrette
black tuscan kale, caesar dressing, housemade sourdough croutons, grana padano
Tomato, basil, fior di latte.
fior di latte, grana padano, ricotta salata, bleu cheese
Butter braised leeks, chives, truffle oil, roasted wild mushrooms, Grana Padano.
tomato, fior di latte, calabrese, kalamata, gremolata
Thick hand cut noodles, pine nuts, Sicilian pork meatballs, marinara.
ribbon noodles, butternut squash puree, roasted pistachio, cilantro
Grana padano
Served with chocolate hazelnut dipping sauce.
Made fresh every day
Poached heirloom cherry tomatoes, poached pears, field greens
Selection of 3 or 5 artisanal cheeses, fig compote, grapes, almonds.
Selection of 3, 5 or 7 artisanal charcuterie and cheeses, mustard, fig compote, cornichons.
Giant raviolo filled with ricotta, egg yolk, brown butter, toasted pine nuts, sage
Selection of 3 artisanal cheeses, fig compote, grapes, almonds.
beetroot, gin, rhubarb tartar, avocado puree, capers
Tomato, basil, fior di latte.
Butter braised leeks, chives, truffle oil, roasted wild mushrooms, Grana Padano.
fior di latte, grana padano, ricotta salata, bleu cheese
Tomato, fior di latte, calabrese, kalamata, gremolata
Thick hand cut noodles, pine nuts, Sicilian pork meatballs, marinara.
Flat wide pasta, Angus beef ragu, horseradish gremolata.
Mushrooms, grana padano, cream, spinach, chives, white truffle oil
Mizuna, candied hazelnuts, roquefort, granny smith, lardons, bacon vinaigrette
Three kinds of squash, wild arugula, toasted pumpkin seed, whole grain dressing, pumpkin puree
Karaage style chicken, Savoy cabbage, red onion, cilantro, serrano, lime, aioli, brioche buns, fries.
1/2 lb. dry aged, lettuce, tomato, red onion, pickle, aioli, caramelized onion jam, brioche bun, truffle fries
Scottish salmon, cabbage slaw, tomato, Calabrian chili aioli, brioche bun, fries.
Lemon, Grana Padano.
Herbs, olive oil, Clark Street fresh bread
Seasonal vegetables
Poached heirloom cherry tomatoes, poached pears, field greens
Coriander giardiniera, toasted hazelnuts, vinaigrette royale
Marinated beets, goat cheese, field greens, preserved meyer lemon vinaigrette
Three kinds of squash, wild arugula, toasted pumpkin seed, wholegrain dressing, pumpkin puree.
Giant raviolo filled with ricotta, egg yolk, brown butter, toasted pine nuts, sage
Beetroot, gin, rhubarb tartar, avocado puree, capers
Grapefruit, orange, fennel, red onion, celery
Honeydew, cantaloupe, heirloom tomatoes, coppa, ricotta salata, basil puree
Selection of artisanal charcuterie & cheeses, mustard, fig compote, cornichons.
Fennel, rosemary, chili, garlic, charred endive, bagna cauda
Lemon butter, avocado, tomato, cucumber, bell pepper, red onion, cilantro, lime, honey, chili
1/2 bird, pan seared and oven roasted with farro, wild mushrooms, caramelized baby heirloom carrots
Fava beans, heirloom tomatoes, housemade pancetta, pea tendrils, salsa verde
Beet greens, baby turnips, red and golden beets, red wine reduction
Grilled hanger steak, chimichurri, mixed greens, truffle fries
1/2 lb. dry aged ground beef, lettuce, tomato, red onion, pickle, caramelized onion jam, aioli, brioche bun, truffle fries
Pan seared, served with ratatouille with basil puree
Prime cut, char grilled, served with bordelaise sauce, grilled asparagus, and potatoes gratin.
Cannellini beans, black kale, shallots, pancetta, pine nuts, sultanas
Pistachio crusted, fennel, grapefruit, red grapes, fine herbs, rum butter
Wild mushroom conserva, thyme, garlic, lemon segments, fine herbs
Broadleaf farm red elk osso bucco braised with San Marzano tomatoes, mirepoix, polenta cake
Rustic fingerling potato mash with truffle, creamy spinach, sauce au poivre
Puffed millet, caponata, sultanas, capers, basil, vegan cashew ricotta
Seasonal vegetables
Herbs, olive oil, Clark Street fresh bread.
Menu for Sonoma Wine Garden provided by Allmenus.com
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