For the independent diner out there! Choose 1 salad, 1 Pizza or Pasta, and 1 bottle of wine or soda and dessert to customize a meal fit for a King (or Queen).

A dinner made for two! Choose 1 Salad, 2 pizzas or pastas, and 1 bottle of wine or soda and dessert to share

Enough food to feed the entire family. Choose 2 salads, 3 pizzas or pastas , 2 sides, and 1 bottle of wine or soda and dessert.

Feed yourself and 5 friends with 3 salads, 3 pizzas or pastas, 2 sides, and 2 bottles of wine or sodas and dessert for everyone.

Enough food for the party. 4 salads, 4 pizzas or pasta, 2 sides, and 3 bottles of wine or soda and dessert for everyone.

Choose any three items, served with fig jam, seeded mustard, roasted almonds, cornichons, crostini.

Aioli dipping sauce

Housemade, stuffed with pine nuts & golden raisins

israeli cous cous, snap peas, mint, cucumber, pickled shallots, black sesame, feta cheese, preserved meyer lemon vinaigrette

black tuscan kale, caesar dressing, housemade sourdough croutons, grana padano

Tomato, basil, fior di latte.

fior di latte, grana padano, ricotta salata, bleu cheese

Butter braised leeks, chives, truffle oil, roasted wild mushrooms, Grana Padano.

tomato, fior di latte, calabrese, kalamata, gremolata

Thick hand cut noodles, pine nuts, Sicilian pork meatballs, marinara.

ribbon noodles, butternut squash puree, roasted pistachio, cilantro

Grana padano

Served with chocolate hazelnut dipping sauce.

Made fresh every day

Poached heirloom cherry tomatoes, poached pears, field greens

Selection of 3 or 5 artisanal cheeses, fig compote, grapes, almonds.

Selection of 3, 5 or 7 artisanal charcuterie and cheeses, mustard, fig compote, cornichons.

Giant raviolo filled with ricotta, egg yolk, brown butter, toasted pine nuts, sage

Selection of 3 artisanal cheeses, fig compote, grapes, almonds.

beetroot, gin, rhubarb tartar, avocado puree, capers

Tomato, basil, fior di latte.

Butter braised leeks, chives, truffle oil, roasted wild mushrooms, Grana Padano.

fior di latte, grana padano, ricotta salata, bleu cheese

Tomato, fior di latte, calabrese, kalamata, gremolata

Thick hand cut noodles, pine nuts, Sicilian pork meatballs, marinara.

Flat wide pasta, Angus beef ragu, horseradish gremolata.

Mushrooms, grana padano, cream, spinach, chives, white truffle oil

Mizuna, candied hazelnuts, roquefort, granny smith, lardons, bacon vinaigrette

Three kinds of squash, wild arugula, toasted pumpkin seed, whole grain dressing, pumpkin puree

Karaage style chicken, Savoy cabbage, red onion, cilantro, serrano, lime, aioli, brioche buns, fries.

1/2 lb. dry aged, lettuce, tomato, red onion, pickle, aioli, caramelized onion jam, brioche bun, truffle fries

Scottish salmon, cabbage slaw, tomato, Calabrian chili aioli, brioche bun, fries.

Lemon, Grana Padano.

Herbs, olive oil, Clark Street fresh bread

Seasonal vegetables

Poached heirloom cherry tomatoes, poached pears, field greens

Coriander giardiniera, toasted hazelnuts, vinaigrette royale

Marinated beets, goat cheese, field greens, preserved meyer lemon vinaigrette

Three kinds of squash, wild arugula, toasted pumpkin seed, wholegrain dressing, pumpkin puree.

Giant raviolo filled with ricotta, egg yolk, brown butter, toasted pine nuts, sage

Beetroot, gin, rhubarb tartar, avocado puree, capers

Grapefruit, orange, fennel, red onion, celery

Honeydew, cantaloupe, heirloom tomatoes, coppa, ricotta salata, basil puree

Selection of artisanal charcuterie & cheeses, mustard, fig compote, cornichons.

Fennel, rosemary, chili, garlic, charred endive, bagna cauda

Lemon butter, avocado, tomato, cucumber, bell pepper, red onion, cilantro, lime, honey, chili

1/2 bird, pan seared and oven roasted with farro, wild mushrooms, caramelized baby heirloom carrots

Fava beans, heirloom tomatoes, housemade pancetta, pea tendrils, salsa verde

Beet greens, baby turnips, red and golden beets, red wine reduction

Grilled hanger steak, chimichurri, mixed greens, truffle fries

1/2 lb. dry aged ground beef, lettuce, tomato, red onion, pickle, caramelized onion jam, aioli, brioche bun, truffle fries

Pan seared, served with ratatouille with basil puree

Prime cut, char grilled, served with bordelaise sauce, grilled asparagus, and potatoes gratin.

Cannellini beans, black kale, shallots, pancetta, pine nuts, sultanas

Pistachio crusted, fennel, grapefruit, red grapes, fine herbs, rum butter

Wild mushroom conserva, thyme, garlic, lemon segments, fine herbs

Broadleaf farm red elk osso bucco braised with San Marzano tomatoes, mirepoix, polenta cake

Rustic fingerling potato mash with truffle, creamy spinach, sauce au poivre

Puffed millet, caponata, sultanas, capers, basil, vegan cashew ricotta

Seasonal vegetables

Herbs, olive oil, Clark Street fresh bread.