Fia Restaurant
(424) 280-4196

We make ordering easy.

Home Made (Brunch)
- Pain Au Chocolate $6.00
- Croissant with House Made Red Berry Compote $6.00
- Pecan Sticky Bun $5.00
- Coffee Cake Streusel $5.00
- English Muffin $4.00
- Pastry Basket - Chef's Three $14.00
- Yogurt with Cinnamon Granola and Blackberry Gastrique $12.00
- Super Fruit Bowl, Acai, Banana, Strawberry, Blueberry, Honey and Oats $12.00

A Toast (Brunch)
- Avocado Toast with a Spanish Fried Egg and Cilantro $14.00
- Wild Mushroom on Toasted Sour Dough $14.00
- Black Truffle Cheesy Scramble on Toasted Challah $28.00
- Grilled Cheese with Short Rib, Mozzarella and Sunny Side Up Egg $21.00
- Egg's Benedict on Dani's House Made English Muffins $15.00
- Egg's Florentine on Dani's House Made English Muffins $13.00
- French Toast on Challah, Thick Cut and Crunchy, Maple Syrup $14.00

To Brunch (Brunch)
- Chef's Salad with Grilled Chicken, Black Forest Ham, Boiled Eggs, Tomato and Cucumber $18.00
- Cold Poached Ora King Salmon Salad, Asparagus, Butter Lettuce and Horseradish Dressing $19.00
- Huevos Rancheros, Fried Eggs, Tomatillo Salsa and Fresh Green Lentils $16.00
- Shakshuka, Poached Eggs in Spicy Tomato Sauce and Arugula $16.00
- Mikey's Og Frittata, Potato, Spinach and Piquillo Peppers $18.00
- Steak and Eggs, Prime Hangar Steak, Bearnaise and Crispy Potatoes $24.00
- Southern Fried Chicken and Biscuits with Vinegar Slaw $22.00
- Belgium Waffle, Ricotta, Appleton Rum, Fennel Pollen, Molasses and Orange $16.00
- Corned Beef Hash Loco Moco, Fried Eggs, Sticky Rice and Gravy $18.00

A Little Extra (Brunch)
- Bacon $6.00
- Sausage $6.00
- Any Two Eggs $8.00
- Red Bee Potatoes $6.00
- Slice of Melon and Maldon Sea Salt $6.00
- Toasted Challah $4.00

Sweetness (Brunch)
- Banana Split $12.00
- Limoncello Sorbet $5.00

In The Raw (Dinner)
- Hamachi, Leche de Tigre, Basil and Radish $22.00
- Big Eye Tuna, Acqua Pazza, Avocado Mousse and Black Garlic Aioli $21.00
- Beef Tartare Toast, Korean Chili, Sesame and Egg Yolk $20.00
- Kampachi Hawaiian Poke, Shallot and Ginger Dressing $21.00
- Maine Scallop Sashimi, Cucumber, Pomegrante and Banyuls Vinegar $20.00
- Spicy Salmon Tartare Cones, Avocado Mousse and Salmon Caviar $18.00
- Spicy Chili Tuna on Arancini $20.00

Next (Dinner)
- Burrata, Prosciutto, Winter Squash Gaufrette, Apple, Fennel and Candied Walnuts $18.00
- Pudwill Farms Black Mission Figs, Candied Walnuts, Ricotta and Grilled Toast $18.00
- Chicken Liver Mousse, Toasted Brioche and Marmalade $21.00
- Rock Shrimp Cakes, Horseradish Aioli $25.00
- Seasonal Vegetable Salad, Banyuls Vinaigrette and Shitake Puree $16.00
- Mixed Green Salad, Winter Truffle, Vinaigrette and Aged Parmesan $14.00
- Fia Table Side Italian Chopped $22.00
- Selection of Hand-Cut Cured Meats, Grilled Artichoke and Sourdough $28.00
- Artisanal Cheeses from Home and Abroad, Dried Fruit, Walnuts and Truffle Honey $20.00

After That (Dinner)
- House-Made Cavatelli, Parmesan, Brown Butter, Freshly Shaved Perigord Black Truffle $36.00
- Hand-Cut Capellini, Lobster Bolognese, Basil and San Marzano Tomato $32.00
- Grilled Spanish Octopus and Anelli Fagioli $28.00
- Dungeness Crab Ravioli, Scallop, Ginger, Champagne Crab Sauce $29.00
- Braised Rabbit, Pistachio and Date Tortellini Sage Butter $27.00
- Acorn Squash Risotto, Sunchokes, Toasted Seeds and Goat Cheese $26.00
- Bucatini Pomodoro, Basil, Burrata and Garlic Bread Crumbs $25.00
- Lasagna, Beyond Meat Bolognese, Spinach and Almond Bechamel $26.00

Veggies (Dinner)
- Grilled Corn, Truffled Mascarpone, Brown Butter, Truffle Beurre Blanc and Freshly Ricotta Bombolino, Salted Caramel Sauce and Shaved Perigord Black Truffle $25.00
- Patatas Bravas, Spicy Marinara, Garlic Aioli and Soft Herbs $16.00
- Slowly Roasted Brussels Sprouts and Black Garlic Aioli $17.00
- Gigante Butter Beans, Rapini and Vegetable Bouillon $16.00
- Charred Cauliflower, Bagna Cauda and Cured Egg Yolk $17.00

From The Big Montague (Dinner)
- Alaskan Halibut, Lobster Croquette and Lobster Sauce $38.00
- Black Cod, Buerre de Paris, Sauteed Spinach and Pumpkin Seeds $31.00
- Blue Shrimp Tikka Masala, Mango Chutney, Lime Pickle and Crispy Rice $29.00
- Mary's Organic Chicken Parmesan Mozzarella Di Bufala and Pomodoro $30.00
- Jacob's Ladder Braised Short Rib, Sicilian Couscous, Basil, Pine Nuts and Olives $48.00
- Whole Grilled Dorade Royale and Baja Fish Taco $58.00
- Charcole Grilled Filet Mignon, Portabello Mushroom, Herb Crust and Red Wine Sauce $58.00
- Grilled Lamb Chop, Mint Pesto, Goat Cheese, Almonds and Green Beans $49.00
- Maple Leaf Duck Breast, Autumnal Brioche Stuffing, Huckleberry and Caramelized Parsnip $46.00

Dessert
- Vanilla Amalfi Lemon Mousse $12.00
- Hazelnut Whipped Ganache $14.00
- Ricotta Bombolino $14.00
- Chef's Selection of Macarons and Candies $15.00
- Artisanal Cheeses from Home and Abroad $20.00
- Chef Dani's Dessert Board $40.00

Soft Beverages
- San Benedetto Sparkling $8.00
- Flat Water $8.00
- Red Bull $7.00

Intelligentsia Coffee and Tea
- El Diablo Dark Roast $7.00
- Decaf House Blend $7.00
- Analog Espresso $7.00
- Cappuccino $9.00
- Latte $9.00
- Chamomile $5.00
- Earl Grey $5.00
- English Breakfast $5.00
- Emerald Spring $5.00
- Turmeric $5.00

Menu for Fia Restaurant provided by Allmenus.com

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Fia Restaurant