Pineapple glaze, Fire-Roasted sweet corn, bell pepper, red onion, cotija cheese, chipotle crema.

Pan-Seared prime hanger steak, farm eggs any style, chimichurri, red potato hash, simple salad, Oven-Roasted tomato, choice of toast.

Greek yogurt and House-Baked granola parfait, chia seeds, fresh berries, butter croissant, choice of juice, coffee or tea.

Cranberry cream cheese stuffed brioche, macerated berries, orange zest, maple syrup, vanilla creme, applewood bacon.

Farm eggs any style, choice of black forest ham, applewood smoked bacon, or smoked turkey breast, red potato hash, confit tomato, choice of toast.

Grilled chicken, arugula, apple, crispy prosciutto, goat cheese, candied pecans, Honey-Mustard vinaigrette.

Vanilla creme, toasted almonds, maple syrup, macerated strawberries, choice of chocolate or raspberry sauce.

Gem lettuce, Hass avocado, edamame, yellow corn, heirloom cherry tomato, farm egg, bleu cheese, chicken breast, crispy bacon, red wine vinaigrette.

Steel-Cut oatmeal, soy milk, fresh berries, sunflower and flax seeds, brown sugar.

10 oz. Pan-Seared prime hanger steak, truffle salted steak fries, simple salad, au poivre.

Crushed san marzano marinara, basil, spring peas, parsley, parmigiano reggiano, garlic bread.

Small farm cheeses, butcher shop cured meats, farmer's market fruit compotes and candied nuts.

Lemon marinated Mary's chicken, weiser farms cream of potato, roasted baby carrots, English peas, whole grain mustard chicken jus.

Mandarin orange peel, wild herbs, castelvetrano olives, oro del contadino virgin olive oil.

Mahi Mahi marinated in Oaxacan spice, guacamole, Cilantro-Ranch cabbage salad, pineapple pico de gallo, warm yellow corn tortillas.

Mesclun mixed greens, baby carrots, fennel, heirloom tomatoes, strawberries, pomegranate seeds, watermelon radish, stone fruit, banyuls vinaigrette.

Olive tapenade, whipped honey butter, Fleur de sel.

Prime aged angus beef, aged cheddar, sliced beefsteak tomatoes, grilled onions, house pickles, green leaf lettuce, Russians dressing, potato bun.

Shaved fennel, olives, zucchini, sweet chili sauce, tartar sauce.

Buttermilk marinated Mary's chicken, aged cheddar, cabbage slaw, Cilantro-Ranch, house pickles, red onions, beefsteak tomatoes, potato buna.

Tomato-Olive tapenade, seasonal vegetable crudite, garlic pita.

Poached wild shrimp, house cocktail, hass avocado, warm tortilla chips.

Roasted seasonal vegetables.

Seared filet of beef, gruyere, swiss cheese, toasted baguette.

Little gem lettuce, tuscan kale, anchovy dressing, pickled red onions, fried capers, garlic croutons, parsley, parmesan crisps.

10 oz. Pan-Seared prime hanger steak, truffle salted steak fries, simple salad, au poivre.

Madagascar whipped cream, wild honey, toasted almonds.